Serve warm. I made this cake yesterday and I used regular rum in the cake, but in the glaze I used CAPTAIN MORGAN SPICED RUM. Cover the cake with a cake plate and carefully flip. I assure you, there is no way this cake will be dry after saturating it with buttery spiced rum syrup. Check for doneness by sticking a toothpick into the middle of the cake… NEW! Poke holes all over cake with a long pick (I use a wooden skewer). For the cake: 1 cup chopped pecans. I'm here to help you make mealtime memorable, and life a little spicy! Mix the glaze ingredients starting with 1 1/2 cups of powdered sugar, 2 tablespoons of pineapple juice, and rum. Definitely crushed pineapples in juice. For the Spiced Rum Glaze: Combine in heavy saucepan, 1/2 cup butter, 1/2 cup sugar and 1/4 cup water and bring to boil over medium-high heat and cook, stirring constantly. Pour rum evenly over cake, allowing it to seep into holes. Captain Morgan cakes Made with the delicious taste of Captain Morgan. Skip. It should be very thick, yet still be able to slowly drip down the sides of the cake. These elegant mini trifles have big holiday flavor! In a large bowl, mix together the cake mix, pudding mix, nutmeg, orange zest, orange extract, eggs, water, vegetable oil and spiced rum with a mixer on medium speed until smooth. Remove cake from pan onto plate; prick with cake tester. Whip eggs until frothy, about 3-4 minutes then add oil and orange juice and mix thoroughly. The full amount in the recipe will give you a strong rum flavor, so adjust to the smaller amount if you like. If you want to bake without alcohol, you can omit it in favor of 1/2 to 1 teaspoon vanilla extract. Thanks, it sounds delicious!! As for the powdered milk, the purpose of adding it to baked goods is to soften the dough/batter for a more tender texture. Pour the glaze over the top and sides of the cooled cake and leave to set. If you plan to make my amazing fruitcake for Christmas this year, follow along and get soaking! Let stand 5 minutes and then invert onto plate. I pulled this recipe from several places, and all of them have booze, so if baking with the liquor (side note I spell that word wrong on the first try EVERY TIME) cabinet is not your thing, I invite you to make this Lemon Yogurt Pound Cake . Spiced Rum cake is the perfect blend of cinnamon, ginger and nutmeg spices (not mention oh-so-moist!)! Recipe Notes. AMAZING! Once cake is removed from the oven, allow the cake to cool in pan 10 minutes. Add the pudding (unmade, just the powder straight out of the box) and the boxed cake mix and beat for approximately 5 minutes on a medium speed. This Spiced Rum Bundt Cake is a decadent dessert that is perfect for a special fall gathering! Set aside to cool. Remove from the EGG and carefully flip the Bundt cake over onto a plate to let the cake cool. It’s sweet, super moist, and spicy thanks to a wonderful blend of spices including freshly grated nutmeg, cinnamon, mace, anise seed, ginger and a pinch of clove! The cake recipe we followed to a T but the spiced rum syrup we used more rum and less pineapple juice AND most important – we did not cook the rum as we wanted the full ‘punch’ from it. So tender, so moist. I’m very happy with how this rum cake recipe turned out, and I think you will be as well! —Julie Peterson, Crofton, Maryland Thanks for the info. Steps to make Glazed Spiced Rum Pound Cake. Beat until combined. Pour half of glaze over cake. To prepare the cake, combine cake mix, eggnog, vegetable oil, spiced rum and eggs in your mixing bowl and beat on medium speed until smooth. Made this the other day and it turned out spectacular. However, you can omit it if needed. Line bottoms of pans with parchment; spray parchment. Worth every bit of effort! I meant to rate 5 (*****) stars. Cool to room temperature, about 1 hour. https://www.sugardishme.com/spiced-rum-cupcakes-with-boozy-buttercream When ready to serve, gently slide a thin knife between the cake and the edges of the pan to loosen. Last updated Jan 09, 2021. FREE EMAIL SERIES My fav tips to make you a better cook...right now! Dark Rum: Choose a dark rum with lots of flavor and if possible notes of vanilla. In a separate bowl, combine the bread crumbs, flour, all the spices, baking powder, and salt. My sweet little T-totaling grandmother had a special rum cake she would make for Christmas every year. Making this recipe? But would you believe us if we told you that no matter how good of a recipe you have, the quality of the cake will still be determined by the quality of the (dark) rum?. We were shocked to discover her secret and had quite a good laugh about it! Very good! Remove from heat and stir in rum. yellow cake mix. Cover the pan loosely with plastic wrap and let it sit at room temperature for 6-8 hours. In a saucepan, combine the butter, sugar, rum and water. Cool in pan on wire rack for 10 minutes, then remove and cool completely before glazing. If you don't cook with alcohol, try substituting apple juice for the rum—it will still be delicious! This Caribbean Spiced Rum Cake is a made-from-scratch, in-it-to-win-it, committed for the long haul, seriously delicious cake. Whisk the coconut milk, eggs, rum, extracts, and drained crushed pineapple together, and add to the mixer. Spiced Rum Cake Posted by kimlj under Bunco, Dessert, Tennis | Tags: Bunco, Cake, Desser, Pecans, Pudding, Rum | Leave a Comment . Beat on low speed until just moistened. Used regular dark rum because that’s what my friends and family prefer. Mix all cake ingredients and pour into the Bundt pan. Transfer to prepared pan. Bake. Even with half the rum mixture, it was very yummy. While cake is cooling, prepare glaze. Total. The cake itself doesn't have a strong rum flavor at all -- instead, it's just a really moist, fluffy golden Bundt cake with a rich vanilla flavor and a toasty, crunchy pecan topping. Pour into prepared Bundt pan and bake 35- 40 minutes, or until toothpick inserted in center comes out clean. We live in Colorado and are considered high altitude at 7000 feet so I’m concerned about the cake not turning out. 35 mins. It is best to keep the oven door closed and let the cake bake for at least 50 minutes before checking on it. I used Meyers dark & capt morgan spice for my rum and wow did those flavors come through. Our Caribbean Spiced Rum Cake’s fragrance rivals it’s flavor. Pour batter into bundt pan and spread evenly with a spatula if necessary. Once cake is removed from the oven, allow the cake to cool in pan 10 minutes. Then sprinkle on top of the glaze. Preheat oven to 350 degree F. Grease and lightly flour a 10-inch fluted tube pan; set aside. You can substitute 2 tablespoons cornstarch to lighten the batter. Both are delicious! Serve it with a homemade spiced rum caramel sauce and top with a scoop of vanilla bean ice cream for the ultimate decadent autumnal dessert. Spoon warm glaze over warm cake. So, I will try again soon because I liked the cake so much. Here is a post that offers some tips on high altitude baking. The flavor of the glaze was AMAZING. For a less “rummy” cake, one with a more standard cake texture, make and use just half the amount of syrup. 1 3 3/4 pkg. I made this cake for an event and it came out great. 1/2 cup (75 grams) chopped pitted dates. People who tried the cake did say they wanted more rum afterwards. Pour the batter into the pan and bake for 55 minutes. Since patience is a virtue, we must be virtuous and patiently resist the urge to prematurely pop it from its pan and dig in. Rum cake wouldn’t be an actual rum cake without rum, right? Serve it with a homemade spiced rum caramel sauce and top with a scoop of vanilla bean ice cream. Would you like any fruit in the recipe? But, I kept trying. What can I use to substitute the 1/4 cup powdered milk? Spiced Rum Cake Mini Trifles. In a separate bowl mix all the dry ingredients together, including the shredded coconut. Prep. Cool completely in the pan on wire rack, about 1 hour. Have made this recipe twice (followed instructions exactly) It is the best rum cake I’ve ever had, family and friends raved over it. However, that doesn’t mean it is difficult to make. 50 mins to 1 hr. Rum Spiced Carrot Cake Recipes 1,355,210 Recipes. To top it all off, I soaked pecans in Rum overnight to add to the Cream Cheese Frosting. Spray two 8-inch cake pans. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Read More All images, recipes, and original text content are copyright protected. 1,355,210 suggested recipes. The night before baking, put 75ml rum in a bowl with all the dried fruits, diced ginger and its syrup, citrus zest and juice, and the spices. Layers of rum-soaked cake and spiked vanilla bean custard are layered in small glasses and topped with fluffy whipped cream. It is truly a special occasion when Caribbean Spiced rum Cake graces your table. Question: my youngest son is allergic to almonds, pecans, cashews & coconut (but not walnuts or hazelnuts, or peanuts). Here’s what you will need for the spiced rum cake, rum syrup, and glaze…. Do not use the kind with pudding in the mix. Boil for 3 minutes, stirring constantly. The depth of flavors from this aged rum is so perfect for holiday baking. Dusting the pan with almond meal serves a dual purpose to help it release easily from the pan, and add additional almond flavor. Bake until a toothpick inserted in the center comes out clean, 1-1/4 to 1-1/2 hours. Yes, there’s a lot of rum in it, and it's definitely not for those avoiding alcohol. In another bowl, combine rum and port. To make Glazed Spiced Rum Pound Cake, you will need the following ingredients: So, how to make Glazed Spiced Rum Pound Cake? Insert a toothpick into the center of the cake, if it comes out clean the cake is done. It is truly unbelievable. You can sub out some of the rum for milk if you want to lower the amount of alcohol used in this recipe. Place the flour, baking powder, mixed spice, & ground almonds into a large mixing bowl and mix thoroughly to combine. Hope this helps! Spiced cakes Add spices to your cake to make you feel all warm and cosy inside/ It can be as simple as adding cinnamon to an apple cake or going all-out with a five-spice bundt cake. Stir in the rum and vanilla paste. The only issue I had was getting the cake to absorb the entire rum mixture. Your email address will not be published. On medium heat, bring the mixture to a simmer and cook for 8-10 minutes until it begins to thicken slightly. Buttermilk: This lends a nice tang, delicate crumb, and a bit of lift to your cake. With a wooden skewer, poke holes throughout the cake and slowly pour the syrup over it, a quarter cup at a time, allowing it to absorb until all the syrup has been applied. You don’t have to go all out on the rum you use in the batter but if you want to then use a nicer rum in the glaze. Adapted from Christmas with Southern Living 2011. Mini Apple Spiced Rum Cakes absolutely perfect! If not, bake for 5-10 minutes longer, then test again. Spiced rum cake. Add cream, rum and cinnamon and bring to simmer. Instead of a Bundt Cake, I decided to make a triple layer cake. LOL..I mean at Margaretville restaurant. 517.4 g I have made it both ways, with spiced and non spiced rum. Bake for 45 minutes, until the top is golden brown. 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Her cake sticking a toothpick into the center comes out clean sweet little grandmother... 2 tablespoons cornstarch to lighten the batter the toasted coconut off but what should I dust the,... Rum afterwards at 350°F/177°C treasures from the islands it in favor of 1/2 to 1 cups... Ensures that every bit of lift to your desired consistency cakes made with the buttermilk with. Parchment ; spray parchment longer, then remove and cool completely before.!

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