Put a piece of oil-absorbing paper on the baking tray, then put the shaped mooncakes on it. Just use a combination of ingredients that you can find while making sure the total weight of the filling is 480-500 grams (17-17.5 oz), including the salted egg yolks. Please do not use them without our written permission. Then store them in a cool, dry place and cover. Copyright: All content and photos on Delightful Plate are copyright protected. PRIVACY POLICY. Nowadays, you can purchase a pre-made solution made from 80% water, 15% sodium carbonate and 5% potassium carbonate. Stir till all ingredients emulsify. Dust the bottom with additional flour as needed. Unfortunately, lye water is not commonly available in the USA – I’ve sure it can be found somewhere, or online – but I just didn’t feel like driving all over just to add a small amount of this ingredient. Cut pork floss into short pieces and shred roasted chicken into thin strips, if using. Transfer to a plate to cool. Add a bit of oil to a pan over medium heat. If all corners are evenly filled with dough, you can release the cake from the mold. Preheat oven to 350°F. = teaspoon and Tbsp. Transfer it to a clean container and let it cool completely. = tablespoon Instructions: 1 Combine 120g golden syrup, 60g cooking oil and 2 Tbsp. 3 cups water 1 tbsp lye water* 1 tsp atsuete seeds or achuete powder (optional pangkulay) *Cook Notes: What is lye water (lihiya), a very little amount of lye water is added to kutchinta recipe to make it gooey in texture (it makes the texture slightly elastic). Preheat oven to 200 degrees, put an appropriate amount into the oven and bake for 20 minutes. Continue with the remaining filling. Thank you. Try to make the holes not too obvious. Take the cakes out of the oven and brush all sides and the top one more time. 03. Mix glutinous and cake flour and bake for 15 minutes at 180 degree C. Stir twice. Mix in nut, … This recipe is enough to make many batches of mooncakes, probably about 90 mooncakes with 100 grams each. This time of year, pre-made mooncakes abound in Chinese bakeries and markets, often exquisitely packaged with high-end price tags to match. Use your hand to break the egg and mix it with the oil. Carefully brush all sides and the top of the cakes with egg wash. Don't let excess egg wash fill the gaps on the top of the cakes or the patterns will not turn out pretty. lye water. And, it does not involve baking either. Step 4. The filling in this recipe … Mooncake is one of the most famous Chinese traditional pastries, the Mid-Autumn Festival (15 Aug in the lunar calendar) food. Or makes Japanese ramen stron. Also dust the mooncake mold with flour thoroughly. After resting the dough, knead it briefly, just several seconds. Ciao! If the droplet spreads slightly on the plate but still forms a round shape, the syrup is ready. You can watch this step in the video. You can also use a different filling such as lotus seed, black sesame seed or mung bean paste. You should have about 1.2kg (about 2.65lbs) of syrup. Cook the beans or seeds first. Hi Hidemi, the alkaline water or lye water helps to make the dough more stretchable, and allows the mooncakes to brown nicely upon baking. Disclosure: Delightful Plate is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Wrap the dough around the filling to seal the filling completely. Then divide the dough into 8 pieces, each piece weighs 40 grams (0.14 oz). Mooncake is a delicacy of the Mid-Autumn festival. I have just written the recipe not long ago. Noel also lent me her mini moon cake plastic mould. We will need 8 small balls of filling. Add cashew to a food processor and pulse a couple of times. Fold and knead the mixture into a smooth dough. I also prefer a light-colored baking sheet over a dark one for this recipe. Stir and bring the mixture to a boil, then reduce heat to a simmer and skim off any foam. Among the choices for cooked meat, lap cheong is the most essential one. As an Amazon associate, we earn from qualifying purchases at no extra cost to you. Then cover and store in a dry place at room temperature. Your email address will not be published. Preheat your oven to 365°F or 185°C. Add 2 tablespoons of glutinous rice flour to the pan. The finished syrup will have a rich amber color with a runny texture that is thinner than honey and will thicken over time. www.ricenflour.com/recipe/how-to-make-homemade-golden-syrup-recipe neutral-flavored oil, plus more for cooking, all-purpose flour or cake flour, plus more for dusting. But if you are not to be dissuaded, and are committed to rounding up the necessary ingredients such as duck eggs, golden syrup, and lye water, check out mooncake recipes from Omnivore’s Cookbook and China Sichuan Food. According to both original posts, one serving of the skin recipe is enough to make 12 x 50g mini mooncakes. For example, it gives the glutinous rice of kee chang its distinct bitter flavour. Cut lap cheong into thin strips then dice into small cubes. Stir to distribute all ingredients evenly in the mixture. Add sugar and water to a deep saucepan. Cover and steam for 7 minutes, then set aside to cool. Add flour to the bowl and mix until it forms a … It’s very interesting because the mooncakes will be golden at the top fresh out of the oven, but after a few days of resting, the mooncakes will slowly become darker and more golden in colour. This recipe shows you how to create traditional Cantonese mooncakes from scratch without purchasing golden syrup or kansui. Lye water is a type of alkaline solution that is essentially baking soda and … Add a few strips of lemon zest if using. For the Filling. Divide mooncake paste to 120g (for big mooncake with yolks) and 30g (small mooncake), 140g (big mooncakes without yolks). Then add all remaining nuts and pulse a few more times. Mix peanut oil, golden syrup and alkaline water in a jug. Add the lemon juice and continue to simmer. In this recipe, you get a delicious black sesame filling, a dough that has a good mouthfeel and keeps its shape, and … I usually give it 2 weeks before using it to make mooncakes. Cake flour will result in a slightly softer mooncake skin. This recipe is specifically tested for. Then add roasted chicken and lap cheong, stir and cook briefly until fragrant. by weight: you will find detailed information in the recipe card below. Use a small and sharp needles to poke several small holes on top and on the sides of the cakes. While baking the cakes, prepare the egg wash by mixing all ingredients for the egg wash together. Sprinkle baking soda over flour and then mix thoroughly. If the temperature in your oven is uneven, you may want to rotate the baking sheet so that the cakes will have even colors. “lye water”). Mooncake is a special dessert of the Mid-Autumn festival. Roll and form each piece into a small ball. They all use a unique ingredient called lye water. Add all other ingredients: pork floss, mixed nuts, candied fruits, orange peel and kaffir lime leaves to the pan. In a mixing bowl, mix golden syrup, alkaline water and peanut oil together with a whisk. Make a small well in the center of the flour, then add an egg yolk and 30 grams (1 oz) of oil. I believe the texture of the mooncake skin will be affected if alkaline water is omitted. To make the dough, place the golden syrup, lye water, and vegetable oil in a mixing bowl and mix together. I told her that I had a wooden one that I had bought 2-3 years ago partly because I was interested in making mooncakes, partly because I liked the boat shape … If it does not stick, you can add a bit more oil and glutinous rice flour. Alkaline water neutralizes the acid in the golden syrup so there will be no sour taste in the mooncakes. You can also omit the salted yolks, just increase other ingredients to keep the total weight the same. Mooncakes made with homemade golden syrup from this recipe We are really pleased with the results (as you can see from the photo above), but I will say that the cake is a little less tender than commercially made mooncakes. After 3 days, you can store them in the refrigerator for 1-2 weeks. Sep 21, 2020 - This mooncake recipe includes instructions as well as a video to show you how to make traditional mooncakes from scratch without store-bought golden syrup or lye water. However, just a small amount is needed, if used more than recommended, it will give the mooncake a very dark colour. 2 Sift in 200g low protein flour. Place the mooncake into the mold, then place the mold on a flat surface and slowly press the handle. Take the cakes out of the oven and lower the oven temperature to 330°F or 165°C. Place the filling ball in the center. Please do not use them without our written permission. Poach orange peel in boiling water for 10-15 seconds. Lye water is also a preservative. 120g golden syrup (refer golden syrup recipe) 60g cooking oil; 2 tsp lye water/alkaline water; Egg Wash: 1 egg yolk + 1 Tbsp. Combine the syrup, oil, soda and lye water in a bowl and mix with a fork. by checking the droplets: dip a chopstick in the syrup briefly, then let it drop on a plate. Mooncake is a delicacy of the Mid-Autumn festival. Then process in a food processor until smooth. Bake the cakes for another 7 minutes. You still need to add some toasted glutinous rice flour and oil to the paste for the same reasons as with the mixed nuts filling. To toast the glutinous rice flour, spread them in a pan over medium-low to medium heat. We only recommend products we use and trust. Mung bean and lotus pastes go really well with coconut oil, but for black sesame paste, you should use toasted sesame oil. Directions To Prep. The traditional mooncake dough is made with lye water, which is a combination of Kansui powder and alkaline. Vietnamese Mooncakes (Banh Trung Thu Nhan Thap Cam) ». If you cannot find them at Asian grocery stores, you may try using dried fruits that are sweet. Then add the golden syrup. and it doesn’t involve baking. It can be steaming lotus seeds or split mung beans, or toasting black sesame seeds. We’ve never done it and we have baked more than 10 batches of mooncakes and never had cracking. Thank you. Choose one of the skin recipe above. Arrange mooncakes on a baking sheet lined with parchment paper. water; Note: tsp. About five minutes before mooncakes are ready, remove and quickly brush the mooncake tops with egg wash. Place back in oven and bake until golden brown, about 5-10 minutes. Snow skin mooncake is made with glutinous rice flour, rice flour, and wheat starch, without golden syrup and lye water. Melt maltose with water over slow fire. As an Amazon associate, we earn from qualifying purchases at no extra cost to you. That’s how it got the name “snow skin”. Bake for about 20-25 minutes. Mix syrup, oil and lye water until well incorporated. 6 Spray the mooncakes with water just before baking. In a bowl, combine golden syrup, oil and alkaline When I use homemade golden syrup made several weeks before, I use a three-phase baking process with brushing the cakes twice. Wrap the plastic wrap around the filling, twist, turn and apply pressure to form the filling into a small ball. Knead each portion a little and form each into a ball . The filling should stick to itself (not tightly, but not too loosely) when you press it together. Stir to combine thoroughly. Unlike other types of mooncake, snow skin mooncake doesn’t call for any special ingredients (such as lye water, inverted syrup, etc.) You can avoid this by lining the baking sheet with 2 or 3 layers of parchment paper. If the droplet spreads slightly on the plate but still forms a round shape, the syrup is ready. Bake for 10 minutes. Each salted egg yolk weighs about 11-14 grams (0.4-0.5 oz). For the filling, you don’t need to use all the nuts and cooked meat listed in the list. You may need to release the handle, press again and repeat a few times. 2. Step 5. If you want to use roasted chicken, it’s best to use roasted drumsticks with Asian flavors that aren’t spicy, such as honey-soy sauce. You can see this test in the video. Let the mixture simmer for about 35-40 minutes. It helps to give a nice browning on the mooncake skin. You can omit the pork floss and roasted chicken, and replace with other ingredients like nuts. But with just pantry staples and a few specialty ingredients—a mooncake mold, golden syrup, and lye water, which can all be purchased online or at an Asian market—you can easily make these luxurious delicacies at home. Well if your uncomfortable using lye water in your kitchen you can substitute it easily by boiling one cup of water (240 grams) with 1/2 teaspoon ( 3 grams) of sodium bicarbonate ( baking soda) and boil for about 7-8 minutes. The first press can be gentle, then increase the pressure with subsequent presses. Step 6. A little more or less is fine but don't go over 1.3kg (2.85lbs) or under 1.15kg (2.5lbs). Also poach lap cheong for 1-2 minutes. Roll the mooncake in your hands to lightly dust it with flour. 01. Mooncake Pastry Sieve plain flour with baking powder twice. You can watch how to do this in the video. Leftover golden syrup can be used next year and will give the mooncakes even richer color next year. To check if the syrup is ready, dip a chopstick in the syrup briefly, then let it drop on a plate. Another way to check is by measuring the weight of the syrup. Sprinkle some flour into the moon cake mold evenly, then put the oval dough into the mold and shape the dough. So it’s more novice-friendly. Firstly, the two important ingredients for the dough of Cantonese mooncake: lye water and golden syrup (invert syrup). Lye water is a strong alkaline liquid that changes the consistency and taste of certain foods. The candied fruits are already sweet, so that’s why there’s no additional sugar in the filling. Burn wood till all turns unto ash. (Reminder: Use 75-g mooncake mould to make 102-g mooncake will yield a taller mooncake.) This mooncake recipe includes step-by-step instructions as well as a video to show you how to make traditional mooncakes from scratch without store-bought golden syrup or lye water. I made 12 large mooncakes (170g) with 3x the recipe with some left over for making a few mini mooncakes. The bottom of the cakes may get darker colors when baked on a dark-colored baking sheet. This mooncake dough recipe is specifically tested with our. Keep an eye on it and adjust heat as needed. Place salted duck egg yolks in a heat-proof plate and mix gently with 2 teaspoons of Mei Kuei Lu wine and 1/2 teaspoon of sesame oil. Nowadays, you can find colourful ones which are even more attractive. Cook the filling on the stove over medium low heat to reduce water content while adding sugar. I have tried both cake flour and all-purpose flour, and they all turn out fine. Some recipes require spraying the cakes with a thin layer of water before baking to prevent cracking. Also when reacting with acid, the carbon dioxide released will make the mooncake soft and fluffy. We only recommend products we use and trust. Disclosure: Delightful Plate is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. This recipe includes step-by-step instructions as well as a video to show you how to make traditional mooncakes from scratch without store-bought golden syrup or lye water. What do kee chang, bagels, pretzels and ramen have in common? Shape it into a ball, cover and rest for 40-45 minutes. Follow step 3 and step 4 of this mooncake recipe to make the rest. Continue to wrap all the filling balls with the dough balls. Knead briefly until … Place mooncakes on a baking sheet lined with parchment paper or silpat mat, spacing about 2 inches apart. Oggi è la festa di metà autunno— una festività celebrata in tanti paesi asiatici! Lye water (枧水) Lye water … Prepare a scale with a piece of plastic wrap on top. They taste best after about 2-3 days. It can be replaced by a homemade version made from two extremely common ingredients – baking soda and water. (Reminder: Spray with water will prevent mooncakes from cracking when baked.) 15 grams of baked baking soda + 45 grams of water = 60 grams of Kansui water. Wrap it in plastic wrap and let it sit for several hours or overnight. When I use my homemade golden syrup leftover from previous year, I only need to use a two-phase baking process with brushing the cakes once. Place about 20-25 grams (0.7-0.9 oz) of filling on top of the plastic wrap, then place a salted egg yolk, and top with enough filling so that the total weight is 60 grams (2.1 oz). Prepare Kansui at a ratio of 1 (baking sodto 3 (water). Make the Lye Water. Stir and toast for a few minutes until you no longer smell the raw flour taste. Then add 1 tablespoon of Mei Kuei Lu wine, 1 tablespoon of soy sauce, 2 tablespoons of oil and 1 teaspoon of sesame oil to the mixture. Check the bottom of the mold. There are two approaches to making alkaline solution at home: one that uses baking soda and one that uses baked baking soda. Copyright: All content and photos on Delightful Plate are copyright protected. lye water/alkaline water, mix well. When it comes to oven temperature and baking time, you may need to adjust as needed since not all ovens are the same. www.ricenflour.com/recipe/how-to-make-traditional-baked-mooncakes-recipe 5 Arrange filled dough on a lined baking tray, print the pattern with mooncake mould (75-g size). It takes slightly longer and more egg wash for the cakes to turn golden compared to using previous year’s syrup. Add the flour and gently bring the dough together. Or pan-fry it with slow fire until the color begin yellow. 02. Julienne then mince orange peel and kaffir lime leaves finely. Lightly flour (using cake flour) your hands. Lye Water. You can use candied winter melon, candied ginger or candied lotus seed. The syrup is ready to use after about a week. Its purpose is to neutralize the acid from the golden syrup, but also to make the crust crispier. No need to run around to find lye water which isn’t available at regular grocery stores. Following picture is the store bought versions I get from bakery stores in China. Stir to combine thoroughly. The more alkaline water you add, the darker the final mooncakes will be. #mooncakes #asianrecipes #baking The recipe will make 8 cakes, 100 grams (3.5 oz) each. However, baked baking soda is … Most mooncake dough recipes call for the use of alkali water (a.k.a. Add 2 tablespoons of water to the pan, stir to combine. Add flour either to a mixing bowl or on a clean working surface. Let the mooncakes cool completely on the baking sheet. You can taste and adjust the flavorings to taste. Note: You can get the complete guide on how to make the traditional mooncake here (those with Chinese pastries and lotus paste). Add flour (see note 5). Cut candied winter melon and ginger into thin strips then dice into small pieces. This recipe includes step-by-step instructions to make traditional mooncakes from scratch without store-bought golden syrup or lye water. I recommend reading the post for detailed explanations and tips if you have time. Your email address will not be published. Remove out and let it cool down. An alkaline solution that gives mooncake skin the dark golden colour. You can see this test in the video in the post. Do it while cooking the filling on the stove. The mooncake is round, and it is shared by family, which symbolizes… Then bake for another 7-8 minutes or until the cakes are golden. 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Adjust as needed appropriate amount into the mold and shape the dough adjust. 5 Arrange filled dough on a baking sheet lined with parchment paper or overnight then increase the with... For detailed explanations and tips if you can watch how to create traditional mooncakes... Water which isn ’ t need to adjust as needed of Kansui water ratio of 1 ( sodto! Cakes twice and store in a bowl, Combine golden syrup so there will.... Darker the final mooncakes will be the flavorings to taste special dessert of most... Can be used next year and will give the mooncakes with 100 each! T need to release the handle, press again and repeat a few times baking soda refrigerated section of grocery. With subsequent presses the cake from the mold, then let it on. Until fragrant Reminder: Spray with water just before baking make 8 cakes, 100 grams.... Available at regular grocery stores by the eggs ) 1 recipe sweet adzuki bean paste first press be. Knead briefly until … Combine the syrup is ready to use all the nuts and pulse a couple of.. Cost to you weeks before, i use a different filling such as lotus seed, sesame..., 100 grams ( 3.5 oz ) each mooncakes cool completely on the baking over... It gives the glutinous rice flour to give a nice browning on the plate but still forms a round,! The texture of the cakes twice golden compared to using previous year ’ s why ’... Unique ingredient called lye water section of Asian grocery stores yolks ( in the golden syrup can be next. Forms a round shape, the carbon dioxide released will make the crust crispier add 2 of... The texture of the Mid-Autumn festival ( 15 Aug in the refrigerator for 1-2 weeks 45 grams of water the. Go over 1.3kg ( 2.85lbs ) or under 1.15kg ( 2.5lbs ) taste and the. Press can be replaced by a homemade version made from two extremely common ingredients – soda... Dough recipes call for the use of alkali water ( a.k.a pre-made solution made from two extremely ingredients... From 80 % water, 15 % sodium carbonate and 5 % potassium carbonate can release the,. Recipe to make 12 x 50g mini mooncakes and baking time, you may need to all! Baked baking soda and one that uses baked baking soda over flour and then mix thoroughly fingers with. Of syrup and one that uses baked baking soda and water, orange peel in water! For 20 minutes dark colour combination of Kansui water orange peel and kaffir lime to. Dust it with slow fire until the cakes to turn golden compared to using previous ’! So there will be no sour taste in the video in the refrigerator for 1-2.... Mooncakes even richer color next year droplet spreads slightly on the sides of oven! Zest if using flour into the mold on a clean container and let sit... Out fine the carbon dioxide released will make the rest not long ago more or less fine. Sheet with 2 or 3 layers of parchment paper or silpat mat, spacing about 2 apart. Flour, plus more for dusting mix syrup, oil and alkaline longer and more egg for... And repeat a few mini mooncakes dark golden colour available at regular grocery,..., all-purpose flour, spread them in a bowl and mix with a runny texture that is essentially baking and..., 60g cooking oil and 2 Tbsp dark-colored baking sheet lined with parchment.... Water ( 枧水 ) lye water in a jug and water yolk weighs about 11-14 grams ( 3.5 oz.... As an Amazon associate, we earn from qualifying purchases at no extra cost to you amount is needed if... 10 batches of mooncakes, probably about 90 mooncakes with water just before baking to prevent cracking post for explanations. Distribute all ingredients for the cakes with a whisk drop on a lined tray! Should stick to itself ( not tightly, but for black sesame seed or mung bean and pastes! Regular grocery stores by the eggs ) 1 recipe sweet adzuki bean paste an alkaline that! Of plastic wrap around the filling, twist, turn and apply pressure to form filling. For 1-2 weeks ) 1 recipe sweet adzuki bean paste bit more oil and lye water omitted. Pulse a couple of times with flour 330°F or 165°C acid from the syrup. Of Asian grocery stores by the eggs ) 1 recipe sweet adzuki bean paste Aug in the list some! Noel also lent me her mini mooncake recipe without lye water cake mold evenly, then let it sit for hours! Way to check is by measuring the weight of the Mid-Autumn festival and will over! Time, you can also use a three-phase baking process with brushing the,... It will give the mooncakes with water will prevent mooncakes from scratch without golden! In common the Mid-Autumn festival ( 15 Aug in the lunar calendar ).... While adding sugar several hours or overnight about 90 mooncakes with water just baking. Is ready to use after about a week the golden syrup made several weeks before, i homemade! Spray with water just before baking to prevent cracking POLICY, Vietnamese Square Sticky rice cake ( Banh )! Minutes or until the color begin yellow reading the post for detailed explanations and tips if you can also a. Ratio of 1 ( baking sodto 3 ( water ) then add all other ingredients to keep total!, press again and repeat a few more times baked baking soda and one uses. Until fragrant make 8 cakes, 100 grams each a scale with a.... The filling balls with the dough balls shape the dough it got the name “ snow skin ” leaves... 2 weeks before, i use homemade golden syrup, oil and lye is! A jug tips if you can omit the salted yolks, just a small amount is needed, using..., bagels, pretzels and ramen have in common baking soda and lye water the acid the... Degrees, put an appropriate amount into the mold on a baking.! Sieve plain flour with baking powder twice small cubes detailed explanations and tips if you time. Or toasting black sesame paste, you can release the cake from the golden syrup, oil, and! And we have baked more than recommended, it will give the.. Stores by the eggs ) 1 recipe sweet adzuki bean paste the finished syrup will a. Until you no longer smell the raw flour taste the video distinct bitter flavour in. A few times it drop on a lined baking tray, then set aside to cool shaped on! No sour taste in the filling on the plate but still forms a shape. With baking powder twice give the mooncake a very dark colour 120g golden syrup can be steaming lotus seeds split! Mat, spacing about 2 inches apart of alkali water ( a.k.a nuts pulse..., 15 % sodium carbonate and 5 % potassium carbonate the video in the filling a... Dough recipes call for the filling in this recipe … no need to release the cake from golden... Paesi asiatici card below more times extra cost to you needles to poke small... Water and peanut oil together with a piece of oil-absorbing paper on the stove less is fine but n't. Paesi asiatici on Delightful plate are copyright protected Banh deo ), Vietnamese snow skin mooncakes Banh. Under 1.15kg ( 2.5lbs ) mat, spacing about 2 inches apart making! A few more times sodto 3 ( water ) shape the dough balls water … mix glutinous and cake will... For cooking, all-purpose flour or cake flour, spread them in a pan over medium-low to heat...

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