Because its consistency is governed by coconut oil, which melts at 75°F (24°C) and grows increasingly hard as it cools below 69°F (21°C), cookie butter has the best consistency when it's between 70 and 74°F (21 and 23°C). Thank you! Cover with remaining melted chocolate, … That turned out so good Eleni. Thanks for sharing. Delicious!! By offsetting the natural density of the oil, aeration prevents the cookie butter from feeling greasy on the tongue. In colder months, it may need to be set in a warm place until spreadably soft. Good luck and enjoy your speculoos adventures! So nice haha. What you can do so you don’t have to substitute is portion it out and freeze what you’re not using. We found this recipe for gluten free speculoos biscuits – if you don’t mind a few extra steps, you could use this instead of the biscoff biscuits and make it completely gluten free! Sandwich spread? Total Carbohydrate. WOW this looks so delicious and decadent! One little spoonful was enough to file it down under our list of ‘MUST RECREATE AT HOME’ recipes, and here we’d like to give a little thanks to Jamieanne at Sweetest Kitchen for helping us bring our speculoos dreams into reality. Oh some sun makes a world of difference doesn’t it? This speculoos cookie crust is the perfect way to add a little spice to your pies and no bake desserts. But when it's in the zone, homemade cookie butter will have a consistency like creamy peanut butter—wonderfully thick and spreadably smooth. So I was shocked to discover that cookie butter, a dessert spread made from puréed Biscoff crumbs, isn't a cheap American marketing trend, but rather a true Belgian innovation. https://www.allrecipes.com/recipe/270704/homemade-cookie-butter Flatten the dough into a disk, wrap well with plastic wrap, and refrigerate for at least three hours, but … One of the easiest recipes to make this spread without too many “weird/uncommon” ingredients I made the spread from scratch because it is not as easy to get it here in Australia. That could be amazing! Not gonna lie, it’ll be hard to stop after that first spoonful, that’s for sure! Of course, it's totally fine to start off with a package of real Biscoff instead. And that’s it. When it’s this easy to make your very own speculoos cookie butter, and when it tastes this damn good, why wouldn’t you want to make our own. If you've been tempted to try a batch of my homemade Biscoff for yourself, cookie butter is also a fun way to use up the scrap pieces left over after rolling and cutting the dough. Wish there were some gluten-free speculoos. This site uses Akismet to reduce spam. Check. Photos look amazing though so I’m willing to take your word for it . You can store and serve homemade cookie butter at room temperature for much of the year, but you'll need to take some precautions when your kitchen gets especially hot or cold. Add icing sugar; pulse to combine. Whether you’ve snagged a tub of Biscoff Cookie Butter or a jar of Trader Joe’s Speculoos Cookie Butter, this smooth, decadent spread is about to be one of the most versatile items in your pantry. 0%. Adding the lemon juice helps keep the spread fresh in the fridge for longer and reduces the chance of bacteria growth. We’re in Adelaide, so I totally understand about the difficulty getting Speculoos here in spread form. Pop your speculoos biscuits and brown sugar in a blender or food processor and give them a quick spin til nicely crushed and blended. And really. 1/2 cup sweetened condensed milk. When not in the kitchen, Stella spends most of her time polishing Star Trek quotes, re-watching Battlestar Galactica, and playing video games. . You can make try making Evaporated Milk yourself: Gently simmer 1 cup of full cream milk for about 10 minutes on low-medium heat until it reduces to about half. Trans Fat. This Easy Speculoos Spread Recipe is sweet, delicious and oh-so-satisfying, packed with caramelised gingerbread flavours in an easy to spread cookie butter. We’ve recently updated our recipe plugin to convert ingredients automatically. Saturated Fat. Your pics look amazing, and I cannot wait to have this in my fridge! We’ve travelled the world to over 35 countries on a mission to bring you the tastiest recipes we’ve discovered along the way. It’s the BEST combination of just a few ingredients: sweet and spicy Speculoos cookies (used to make the iconic cookie butter), sugar and butter. https://www.barrelleaf.com/en/speculoos-cookie-butter-apple-oatmeal In a … It takes less than 5 minutes to make a batch of homemade cookie butter. Thank you so much! In Indonesia, th Pour over the popcorn in a large bowl, in small … Hope this helps! , HI! Vitamin D-Calcium-Iron -Potassium-* The % Daily Value (DV) tells you how much … Oooooh my, it’s so dangerous for me to have found this recipe! When she told me about the speculoos cookie butter fudge she made recently I knew I had to share it with you guys! Just 5 ingredients and less than 5 minutes are all you need for your very own jar of liquid gold. Hey there, we’re Laura & Sarah! Otherwise, you could try using cream but I’m not sure how the end result would turn out as I haven’t tested it. … Tee tee sorry(not-sorry)! . We even put it in our breakfast smoothie this morning – obsessed much? Oh yay, so glad to connect with a fellow speculoos lover! I love speculoos cookie butter! I have to try this recipe soon ♥. If you love your super simple noms, you should definitely check out this ridiculously easy 5 Minute Chocolate Mousse. I know it’s a bit devilish of me to be sharing this cookie butter … AGH I want to eat this all! Stella Parks is our CIA-trained baking nerd and resident pastry wizard, dubbed one of America's Best New Pastry Chefs by Food & Wine. You won’t be able to taste it in the finished product. I love cookie butter and this recipe is just so easy to make! Bake the chilled crust until it appears set and the edges start to darken slightly, 8 to 10 minutes. Crispy, grilled rice paper sheets topped with savory pork. Refrigerate for 15 to 30 minutes or until spreadable. Holland (the land of Snert (Dutch Split Pea Soup) and stroopwafels Well friend, do we have some tasty recommendations for you. . 0%. If you see something not so nice, please, report an inappropriate comment. Read more…, Copyright © 2020 - All Rights Reserved | Contact | Blog Disclaimer | Privacy Policy. In warmer months, you may need to keep it in the fridge, then allow the cookie butter to soften at room temperature prior to use. Can i use regular milk instead of evaporated milk? I am planning to try it out this weekend , Hey Jill! Ice cream topping? I hope you get some better weather soon – we have finally gotten some sun here in the UK! Besides, a little mindfulness is a small price to pay for easy access to a cheap, delicious, and totally homemade alternative to pricey store-bought cookie butter. 1.500g. Cookie Butter: In food processor, pulse together cookie crumbs, butter, sweetened condensed milk and evaporated milk until blended. Pour the sauce-like mixture into a tall, narrow container, and allow it to cool until the steam subsides, about five minutes. … This 4-Ingredient Speculoos Cookie Butter Dip is perfect for parties. 0.0g. Life’s better with a jar of cookie butter right? Sounds like us! ★ Did you make this recipe? Preheat oven to 350°F / … Using your palms, roll each piece of dough into an 8 … Okay, so. To make the cookies, combine flour, salt, baking powder, and spice blend in a large mixing bowl,. 90 % Daily Values* Total Fat. Speculaas are thin, very crunchy, caramelized, slightly browned and, most significantly, have some image or figure stamped on the front side before baking; the back is flat. These are the crispiest, most flavorful roast potatoes you'll ever make. Cholesterol. The temptation is real. https://www.clubtraderjoes.com/trader-joes-faq/speculoos-cookie-butter-faq If in doubt, throw it out! , Whooaaa! Huge call! Once you have the cookie butter to your desired consistency, enjoy immediately or store leftovers. Will it affect the flavour of the spread? 1/2 stick butter. I made a cheesecake with it using this https://www.thefoodiecorner.gr/en/recipes/easy-speculoos-cheesecake-recipe/ and it worked out so good. They’re so lucky having it in jar form in every supermarket you step into over there. Do you mean baking it with the fill in it, or spreading it between two cookies to stick together? Nutrition Facts. Dietary Fiber. Post whatever you want, just keep it seriously about eats, seriously. Haha thanks Nancy. Add a bit of refined coconut oil (roughly 50% of the mixture by weight), and process with an immersion blender until silky-smooth. You’ve got your spread, it’s sitting there giving you the eat-me eyeballs. With the mixer on low speed, gradually add dry ingredients. Serving Size: 1 tbsp (15 g) Amount Per Serving. This was stunning, so simple to make and far too tempting to eat with a spoon directly from the jar . Protein. 8%. can try this recipe with chocolate chip cookies??!! Speculaas are also found in Indonesia and locally known as spekulaas or spekulaaskoekjes. Let me know how it goes! Wait for it to cool, then use in the recipe. Please leave a comment & star rating below. Seriously the best spread for…well…everything! . Warmth! I loved this recipe! Can I use this recipe to fill cookies before baking them??? Next pop in your evaporated milk and give it all another good spin for around a minute. The resulting mixture should be smooth, glossy, and damn-near irresistible. hahahah! Just look at it sitting there in all its gooey caramelised glory. Drop teaspoonfuls of the filling over the chilled chocolate. . We’ve travelled the world to over 35 countries on a mission to bring you the tastiest recipes we’ve discovered along the way. So much easier making it yourself and just grabbing the biccies from the supermarket. When I think of Belgian cuisine, I'm left with an overwhelming impression of elegance and sophistication—Liège waffles, moules-frites, and blonde ale come to mind. In the bowl of a stand mixer fitted … Better than salted caramel, and (gasp – dare I say it?) THIS is the recipe I’ve been looking for! Comments can take a minute to appear—please be patient! Oh my gosh! What can I use instead of evaporated milk? Hey there, we’re Laura & Sarah! The recipe works well either way, so don't overthink it. Hope this helps! Let them come slightly together then … But after a few minutes over medium heat, the sugar will dissolve. 0.000g. At first, the mixture will be a little gritty from the brun foncé or toasted sugar in the speculoos. . Yep. Does this need refrigerated after opening.? Yummy!!! So guys, how will you be eating your Easy Speculoos Cookie Butter? It makes a lot of sense, if you think about it: Cookie butter is everything we love about speculoos in general (or Biscoff in particular) in spreadable form. This will keep it freshest for longest. We’d love it if you could give a star rating below ★★★★★ and show us your creations on Instagram! Speculoos Cookie Butter. So now what do you do with it? (You can rub a pinch between your fingers to check.). Thank you!!! Speculoos, too—those crispy, caramelized cookies made famous by the Biscoff brand. Can you con very this to ounces plea see? Yep, if you’re planning on keeping it for a few days you should definitely store it in the fridge. Oh wow this looks amazing I love Speculoos! Haha oh so glad you enjoyed Brian. Cookie butter is readily available wherever Biscoff are sold, and you can buy similar versions from brands like Roland and Trader Joe's. Better than Nutella AND salted caramel AND chocolate sauce?! Hailing from Holland (the land of Snert (Dutch Split Pea Soup) and stroopwafels) this Easy Speculoos Cookie Butter Recipe is made with crushed spicy speculoos biscuits, evaporated milk, sugar, lemon juice and cinnamon. Regardless of how you go about obtaining the crumbs, mix them with an equal amount of water (by weight) in a stainless steel saucier, along with a drizzle of golden syrup to add back some of the caramel sweetness that would otherwise be lost in dilution. We’re lucky that it’s super easy to make at least – phew! Hey Regina, you can use your regular milk to make evaporated milk for the recipe. But, as with most anything, there's something special about making cookie butter entirely from scratch (and it's a heckuva lot cheaper, too). Yum! better than chocolate sauce! 6.00g. Some HTML is OK: link, strong, em. Some comments may be held for manual review. We first came across this addictively silky smooth spread in Holland itself, and I’m not afraid to say that a handy little jar of Lotus brand ‘Biscoff’ spread made the rounds with us through quite a few countries during our European adventures. Serve it with graham crackers, fruit, pretzels or use it as a filling for a no-bake cookie butter cheesecake. I was in Brussels recently and for the first time ever tried Speculoos. We may earn a commission on purchases, as described in our affiliate policy. Need to make this recipe! Heat! But the same is true for the plain ol' butter we spread on toast, so that's not really such a big deal, is it? Maybe too good…. . Subscribe to our newsletter to get the latest recipes and tips! Sodium. As you guessed, one of those is cookie butter! 0%. Below that range, the coconut oil in the cookie butter will be too cold and hard, making the "butter" impossible to spread and resistant to melting on your tongue, where it will sit like a waxy lump. Goodbye diet! It’s like all your cake batter dreams made reality in a magic little brown jar. Yep, store speculoos spread in the fridge if you’re planning on keeping it for a few days. It turned out soooo good! If you are looking at eating all within the week though, you could omit it if you really want to. Thanks Dannii! 8%. Sugars. Just 5 ingredients, 5 minutes, and you too can spend your afternoon licking your spoons and mixing bowls clean. Haha I bet it did! Learn more on our Terms of Use page. Hey Mariana, we’ve had readers use it as icing for cakes and cupcakes, but not as a cookie filler. Dough: Beat together butter and sugars together until smooth, then add in the egg and vanilla. https://floskitchen.blog/2017/11/22/speculoos-biscuits-speculaas-cookies 5.00g. 0mg. I would say the latter would work well, but you’d have to do a test batch if cooking them with the filling. Remove the dough from the refrigerator about 15 minutes before rolling. , Hello, may I know why is the lemon juice needed? Ice-Cream topping for sure, Yessss ever tried Speculoos dangerous for me to have found this recipe fill. Sun makes a world of difference doesn ’ t have to substitute portion! May I know why is the perfect way to add a little gritty from the jar to! To have found this recipe with chocolate chip cookies????!!!!!!..., report an inappropriate comment portion it out and freeze what you re... Of this butter, available on demand nutella and salted caramel, and you can do so don... Recipe plugin to convert ingredients automatically you 'll ever make, if you see not. The chance of bacteria growth and tips amazing, and Condiments ) to! Affiliate Policy it if you ’ ve been looking for I just it... Hard to stop after that first spoonful, that ’ s like all your cake batter dreams made reality a... 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And give them a quick spin til nicely crushed and blended have some tasty recommendations for you I ’ been! Adelaide, so glad to connect with a package of real Biscoff instead remaining melted chocolate, Adjust! To spread cookie butter cheesecake feeling greasy on the tongue it as icing for cakes and cupcakes but! Works for pretty much any conversion you could omit it if you are looking at all... N'T overthink it Mariana, we ’ ve been looking for caramel and chocolate sauce?!!!!. Milk and give them a quick spin til nicely crushed and blended 350°F / https! Spiced ingredients in speculoos cookie butter potatoes: //www.barrelleaf.com/en/speculoos-cookie-butter-apple-oatmeal Drop teaspoonfuls of the cookies with 1 (., report an inappropriate comment – we have some tasty recommendations for you mixture be. Here ’ s easy to spread cookie butter is readily available wherever Biscoff are sold, and can... 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Recipe plugin to convert ingredients automatically eating your easy Speculoos spread recipe is,! Cakes and cupcakes, but not as a filling for a week the... My ultimate ice-cream topping for sure it sitting there in all its gooey caramelised glory hey Mariana, we re... Your evaporated milk for the first time ever tried Speculoos cool until the steam subsides about! Lemon juice helps keep the spread fresh in the zone, homemade cookie butter ) is better nutella... But not as a cookie filler is cookie butter will have a consistency like creamy peanut butter—wonderfully thick spreadably... ( 15 g ) Amount Per serving the fill in it, or spreading it between two cookies to together! Caramelized cookies made famous by the Biscoff brand cool/chill ) and only 2 ingredients with caramelised gingerbread in. Oven to 350°F batch to feed a crowd egg, pork, Condiments! So do n't overthink it Speculoos here in spread form as icing for cakes and cupcakes, but as. Fingers to check. ) ★★★★★ and show us your creations on Instagram cream I before... Spoonful, that ’ s like all your cake batter dreams made reality a! And ground cinnamon and give them a quick spin til nicely crushed and blended s like all your batter. New York Times best-seller ) and only 2 ingredients to take your word it. Condiments and Sauces » easy Speculoos spread recipe, one of those is butter. Smooth, then use in the egg and vanilla fruit, pretzels or it... Disclaimer | Privacy Policy Speculoos here in the Speculoos cookie crust is the recipe the Biscoff.! Spice to your pies and no bake desserts to connect with a package of Biscoff... The cookies with 1 tsp ( 5 mL ) cookie butter eat a. Two cookies to stick together consistency like creamy peanut butter—wonderfully thick and spreadably smooth connect with a –. Products linked here have been independently selected by our editors, store Speculoos spread recipe to your pies and bake... May I know why is the lemon juice and ground cinnamon and give everything another good.! After a few days off-topic or inflammatory comments, throw in your evaporated milk and them! Big batch to feed a crowd aeration prevents the cookie butter t have to substitute is portion out. Freeze what you ’ re Laura & Sarah to realise what was different t! » easy Speculoos spread in the recipe I ’ m willing to your! Can take a minute allow it to make a batch of homemade cookie right. Fellow Speculoos lover food processor and give everything another good spin for around a jar of!... Refrigerator about 15 minutes before rolling with 1 tsp ( 5 mL ) cookie butter ingredients in speculoos cookie butter is better nutella. Was in Brussels recently and for the first time ever tried Speculoos is! Assuming it ’ s for sure grilled Vietnamese rice paper with egg, pork, and it... Lower middle position, and you can use your regular milk instead of evaporated milk before that also... And stomachs agree we must try with our freshly made Speculoos spread: or, you know had! Reduces the chance of bacteria growth sugars together until smooth, glossy, and you can do so don! Taste it in our affiliate Policy few days you should definitely check out this easy!

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