This Christmas cake recipe uses a microwave to speed up preparation time. Looking for an alcohol-free version? Wash and grind all ingredients. Pules. This is very versatile in the ingredients that it calls for, as you can play around with the recipe. Today we’ll spend some time preparing the fruits we’ll be using in the actual black cake recipe, as it’s important for the fruit to soak or marinate for at least a month before it’s ready for making the batter for the black cake. How to soak a sponge cake - general principles. Spices. Spices. If the liquid is completely absorbed you can add a little more, a tablespoon at each time, every few days. Place the fruits in a large jar, pour wine/rum in until fruits completely covered then seal the jar tightly — leave fruits to soak. Post was not sent - check your email addresses! while using almonds, blanch them in hot water for few minutes, remove the peel, chop and use to soak or roast and use in batter. It’s my hope to help you feel at ease in the kitchen, while learning how to make delicious food. 1/4 lb candied cherries. The fruit must be soaked for at least a couple hours, but some people prefer soaking it for months before making the cake… Place lid on tightly and then turn jar upside down a few times to distribute liquid. Your email address will not be published. Feel free to dilute the rum or whiskey with water, since most of the alcohol will evaporate during the baking process. With alcohol use dark rum, brandy, sherry or whiskey. Store in a cool, dark place, checking every week or … Don’t use a fruit juice to soak over time as it can ferment or go moldy! 2 cups brandy. Black cake was the clear choice; however, the process of making it was a little more daunting. But even if you late; fret not! Slowly pour the soaking liquid over each of the cakes, a little at a time, allowing it to soak in. You may use other dried fruits, candied peel, candied fruits, etc. Keep the soaked fruit covered and in … It’s like the wine aging concept the older the wine the better the taste, well it’s the same for soaking your mixed fruits, the longer you soak your mixed fruits in alcohol the better the taste of your Christmas fruit cake. Soak dry fruits in alcohol up to 1 year for more intense and rich flavor . 1/4 lb candied cherries. Once tender, make sure the fruits cool all the way down prior to use. Caribbean Black Cake - wedding cake, Christmas cake, fruit cake, rum cake, however you want to call this cake, this cake is one of those uniquely highly indulgent cakes of all cake. 1 cup rum. It’s a matter of personal preference, but if you are short on time and need to make a rum cake quickly, you can also simmer the fruits on the stove in some port wine and rum for about 30 minutes, then let cool, in order to macerate your fruit mixture quickly. Dec 4, 2017 - Here is the way that I soak fruits for black cake. Learn how to soak Dry fruits for Christmas Fruit Cake. First only follow the traditional way; soak fruits before three months of Christmas (i.e. Rolling into the week sipping on a Lemon Drop , Obsessed with the rich creaminess of these potatoe, Simply, Quick & Easy lunch. Now, soak them in your choice of liquor, like Brandy, Whiskey, Rum, or Vodka. This recipe will make enough fruit mixture for about 4-6 8" cakes, depending on how much you want add to the batter. Then first preparation work is soaking the different dry fruits required for making the fruit cake. Traditionally, a mixture of raisins, currents, mixed peel, prunes, and glacé cherries (or maraschino if you can’t find glacé type) are used. Reply. You want check on your fruit mixture every now and then, and top it off with more alcohol, as it’ll be absorbed by the fruits the longer the store it. Fruits can be soaked in alcohol or non alcoholic base. And make sure to follow us on Instagram, Pinterest, Twitter, and Facebook for more Awww Licious recipes! For a non alcoholic christmas fruit cake soak your fruits overnight. When soaked that long, the dried fruits are allowed to absorb the flavored liquid. ALTERNATIVE. You can use dried cherries in place of glace or maraschino cherries (which are sweeter). You see, I think I am a tad bit late in posting this. When soaked that long, the dried fruits are allowed to absorb the flavored liquid. Deep dark, rich and boozy cake packed with dried fruits … This first recipe is for a traditional ‘Make and Mature’ cake. 3 cups fortified wine. If the liquid is completely absorbed you can add a little more, a tablespoon at each time, every few days. For the Quick Preparation Method, the reason why the rum is added last, is because it's usually the most expensive of the two alcohols used in the recipe (we don't want that liquid gold evaporating while it's on the stove). Caribbean Black Cake - wedding cake, Christmas cake, fruit cake, rum cake, however you want to call this cake, this cake is one of those uniquely highly indulgent cakes of all cake. Traditional Jamaican Black Cake is preferred by most Jamaicans during the Christmas holiday season. Learn how to soak fruits at home in just 20 minutes to make the best Christmas fruit cake. Place all dried fruits in a pot on the stove. 25g mixed peel. I had shot this video a few weeks ago but didn’t get around to posting it. But we have not given up meat, poultry, and fish. How to soak dried fruits for a fruit cake You will need. 50g chopped dried prunes. This involves creaming together eggs and butter, sifting in … Sugar Syrup I used the leftover syrup from Neha’s Candied Orange Peel Recipe {link is at the top of this page} Spice Mix/Spices 1 tablespoon garam masala 1 teaspoon cloves, powdered 3 tablespoons of powdered cinnamon. The third one is the easiest way; soak fruits for overnight just three-four weeks before Christmas and on next day bake the cake, brush alcohol once a week until Christmas. Christmas Cake Fruit Soak. In a large, glass airtight container (like a mason jar), add in all the dried fruits. Using a skewer, poke numerous holes into all sides of the cake, pushing the skewer all the way through to the other side. Copyright © 2020. In some cases I know people who do this step as soon as the use the fruits and have it soak for a full year until it’s Christmas time again. (Reserve about ¼ cup for serving) Let the cakes cool completely in the pans. FACEBOOK last week of November) and mature it by feeding alcohol once a week until Christmas. Best if prepared at least a month in advance of making Jamaican black cake. Soak with alcohol for up to one month. You want check on your fruit mixture every week or so, and top it off with more alcohol, as it'll be absorbed by the fruits the longer the store it. Then make some time now for your own Cake Mixing Ceremony at home. 1 lb raisins. This can done with a food mill or food processor. The total quantity should be around 500 grams for a 2.5 kg fruit cake; Rum-soaked dried fruits can be stored for up to a year. Add Wray & Nephew rum, as well as Port Wine covering the fruits. Licensing inquiries for publication, general distribution, and/or commercial use, please contact us. The better your spirits, the better the flavor of the finished cake. I kept mine for six months unrefrigerated just fine-it was previously ‘fed’ with loads of rum brushed and dribbled on…ALWAYS love your recipes. Let it cool then macerate and combine with rum. How to soak fruits for black cake If this is the method you choose to go with this is quite easy. We have just shifted the balance to enjoy more plant-based foods. Add the eggs to the bowl of a stand mixer, and beat for 1 minute on medium to high speed. 1/2 lb of raisins, currants, mixed peel fruit, prunes to blender. In the Caribbean, there is nothing else quite akin to black cake. Pour 1/2 cup Wray & Nephew rum and port wine into blender. Sugar Syrup I used the leftover syrup from Neha’s Candied Orange Peel Recipe {link is at the top of this page} Spice Mix/Spices 1 tablespoon garam masala 1 teaspoon cloves, powdered 3 tablespoons of powdered cinnamon. When mixture just begins to boil, reduce heat and let simmer for about 30 minutes, stirring occasionally. gail. Feel free to dilute the rum or whiskey with water, since most of the alcohol will evaporate during the baking process. At first, Mama had my cousin's husband purchase the spirits for her, insisting that he deliver them to her back door, just in case anyone from the church might drive by during the drop. Guyanese Black Cake. Like with the preserving preference, the mixture of fruits you use is up to you. PINTEREST Pour in the wine and the rum until the fruits are just covered. All those christmas fruit cake lover will be starting to soak their dry fruits a year before christmas. Preheat the oven to 250 F (120˚C). Grease and flour the cake pans. you will need: 1 lb currants. Christmas Cake Fruit Soak. Your email address will not be published. You can use more or less of any one ingredient depending on your preference. I provide educational and interactive cooking classes in Toronto. Have used a version where you soak the fruit in wine/rum mix for a month then make the cake with brown sugar/water reduction, this is way easier. Add 1/2 cup alcohol, such as brandy, cognac or rum, to a large saucepan with a bit of orange zest.Place cake on top and heat until the liquor begins to simmer. 3 cups fortified wine. If You Tried This Recipe, Please Let Us Know What You Think By Leaving A Review Below! Do not blend into a liquid, you want to have little fruit chunks. Only use glass, as the alcohol can react with the storage materials. For the best Jamaican Black Fruit Cake, fruits are soaked in Wray & Nephew white rum and Port Wine for 1 month at minimum, or up to a year. Soak fruits in pulp-free orange juice and use them the same day. How to soak fruits for your delicious Christmas cake/Fruit cake. For a while, Daddy had to pinch hit, but that was never an ideal solution—guilt by association and all that. INSTAGRAM Required fields are marked *. Cake. The soaked fruit mixture is the most important ingredient in any Jamaican black cake recipe. You may use other dried fruits, candied peel, candied fruits, etc. A Non-Alcoholic Christmas Fruit Cake … Hello December…! Mix some dried fruits like Cashew, Raisins, Sultanas, Almond, Black Currant, Apricot, Fig, and Orange peel with ground spices like Cinnamon, Clove, Mace, Nutmeg and Cardamom. Christmas Fruit Cake:This post is a detailed guide on How To Soak Fruits for Christmas Fruit Cake. For the Fruits. But then her bag man up and moved down to the coast, leaving Mama without a supplier. Before I delay it any further, I decided to post this recipe for the fruit mix for a lovely Christmas cake. Secondly soak fruits five weeks before christmas ie. Below I will outline how to soak fruits for delicious Jamaican black cake. In a medium saucepan, combine the raisins, mixed peel, currents, cherries, prunes and wine over medium-high heat. Turn on and boil for 1-2 minutes. 400g mixed dried fruit. Make this recipe in 2 batches. Christmas is just a week away and are you planning to make some fruit cake for Christmas? My choice is usually a dark rum or brandy. Soak the fruit before baking, in the same spirit you plan to use for preserving the cake. The macerated fruit mixture is the star ingredient to any Caribbean black cake recipe. At first, Mama had my cousin's husband purchase the spirits for her, insisting that he deliver them to her back door, just in case anyone from the church might drive by during the drop. The macerated fruit mixture is the star ingredient to any Caribbean black cake recipe. Black raisins- 100 gm ( roughly one cup) Golden raisins- 100 gm ( roughly one cup) ... You can either soak them with other fruits or roast and use them in the cake batter while baking. Store in an airtight container. If you get into action this weekend, you still have a good month to let your fruits soak … Soaking dried fruit for Cake is best done 6-7 weeks prior to making the cake. Well, we are into the last month of the year and I’m already in a vacation mood. Black fruit cake is a popular West Indian cake that’s often made for Christmas, and dried fruit soaked in alcohol is one of the main ingredients. My name’s Monique: I’m a teacher by day, and cooking has been a passion of mine since I picked up my first spatula! Now, soak them in your choice of liquor, like Brandy, Whiskey, Rum, or Vodka. The choice of fruits and the proportions If you don’t have a month to wait to soak your fruits for delicious Jamaican black cake. Add 1/2 cup alcohol, such as brandy, cognac or rum, to a large saucepan with a bit of orange zest.Place cake on top and heat until the liquor begins to simmer. The longer the fruits steep in rum the more flavourful it will get. Soaking the dry fruits november 22 2015 by spiceinthecity. Add Wray & Nephew rum, as well as Port Wine covering the fruits. black cake, fruits, raisins, rum, rum cake, Click to share on Pinterest (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to email this to a friend (Opens in new window). This involves creaming together eggs and butter, sifting in the flours and spices and fruit and then slow baking. I have used honey and dates as sweetener. No Bake & No Soak Christmas Fruit Cake, sharing steamed version of Christmas fruit cake recipe which doesn’t require soaking of dry fruits and nuts. NOTE: Do not soak your fruits in a plastic container. Oh! Let them soak … But, you can use any combination you want, depending on what you favour eating. Place lid on tightly and then turn jar upside down a few times to distribute liquid. Mix in about 2 cups of rum or port wine and allow to sit for at least 2 weeks. This first recipe is for a traditional ‘Make and Mature’ cake. Don’t use a fruit juice to soak over time as it can ferment or go moldy! Mix some dried fruits like Cashew, Raisins, Sultanas, Almond, Black Currant, Apricot, Fig, and Orange peel with ground spices like Cinnamon, Clove, Mace, Nutmeg and Cardamom. soak them just for a few days and bake an awesome cake. ; Cover and steam for a few minutes, spooning the sauce all over the cake. 1/4 lb almond or peanuts (optional) rum or port wine . Chop and large dried fruits you use, in this tutorial I used dried prunes. Prepare this recipe to up to a year in advance of when you plan to make black cake, so that you'll always be sure to have some on hand. first/ second week of September) and bake the cake five weeks before Christmas (i.e. ; Cover and steam for a few minutes, spooning the sauce all over the cake. For the Fruits. Black cake was the clear choice; however, the process of making it was a little more daunting. In the Caribbean, there is nothing else quite akin to black cake. Can't get enough of the site? Every Jamaican has a slightly different recipe for Jamaican black cake, but it always turns lovely. Let the fruits cool and marinate for 24 hours. Hot or warm fruits will spoil your cake. Don’t Have Time To Soak Fruits For Delicious Jamaican Black Cake? Repeat above step with second half of ingredients. No method is wrong here; just different, and based on preference. I personally prefer to have some chunks of both these things in the cake after. You can use any dried fruits and any quantity you like. Soak the fruit before baking, in the same spirit you plan to use for preserving the cake. Just soak your fruits in pulp-free orange juice and use them the same day. From Cooking to Crafting: How I Took Up Sewing Food-Themed Face Masks During the Pandemic, How to Soak Dried Fruits for Black (Rum) Cake. Prepare this recipe up to a year in advance of when you plan to make black cake, so that you’ll always be sure to have some on hand. Then first preparation work is soaking the different dry fruits required for making the fruit cake. The most important ingredient in every cake – soaked fruits. 1/4 lb almond or peanuts (optional) rum or port wine . They MUST be at room temperature before baking. December 3, 2020 2:32pm. P.S. Stir in the rum and let the mixture cool to room temperature. Soaking fruits in rum and port wine allows the dried fruits to absorb the flavor of rum and wine. I can’t wait to bake! The total quantity should be around 500 grams for a 2.5 kg fruit cake; Rum-soaked dried fruits can be stored for up to a year. Unauthorized use and/or duplication of any content or images without express and written permission from Awww Licious is prohibited. First your ice cream, now Drinking French: I’m a fan! For this black cake recipe, the fruits can soak for 4 days before use. But then her bag man up and moved down to the coast, leaving Mama without a supplier. then carefully run a knife around the edges of the pans. Let the fruits cool and marinate for 24 hours. If you don't have one, simply cover the fruit bowl with clingfilm and leave it to soak in a warm place overnight. 100g black currants. Don't soak your fruits in a plastic or aluminium container. I can’t wait to bake! Black raisins- 100 gm ( roughly one cup) Golden raisins- 100 gm ( roughly one cup) ... You can either soak them with other fruits or roast and use them in the cake batter while baking. Add fruits, rum, and cherry brandy to the pot and steam away. Most Jamaicans during the baking process and chopped 200g tuttifruti dried fruit for cake is preferred most! All the dried fruits, rum, brandy, whiskey, rum, brandy, whiskey, rum and! Nephew rum, or Vodka steam away double ( or even triple ) recipe! Feel free to dilute the rum or port wine while, Daddy to! 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Not share posts by email have just shifted the balance to enjoy more plant-based.! High speed have a month to wait to soak over time as it can or. And the proportions you may use other dried fruits for delicious Jamaican black cake recipe, contact! And aluminum materials versatile in the cake after the most important ingredient in any Jamaican black cake recipe you.! Use a cup of liquid – either alcohol or non alcoholic base n't have one, simply Cover fruit... On your preference like with the recipe licensing inquiries for publication, general distribution, and/or commercial,., simply Cover the fruit bowl with clingfilm and leave it to soak in or the mixed fruit., please let us Know what you favour eating this can done a... Different dry fruits required for making the cake five weeks before Christmas ie spooning... And flavors posting it is for a few minutes, stirring occasionally best done 6-7 prior... While, Daddy had to pinch hit, but it always turns lovely medium saucepan, the! Up and moved down to the coast, leaving Mama without a supplier impregnation for biscuit - for... Add more alcohol to the soaked fruits for delicious Jamaican black cake completely absorbed you also... With plastic and aluminum materials posts by email ingredient to any Caribbean cake... Written permission from Awww Licious is prohibited place all dried fruits you use, in this tutorial I used prunes... Better your spirits, the dried fruits you use is up to.... Any Caribbean black cake or mixed citrus peel syrup in a medium saucepan, combine the how to soak fruits for black cake... Let us Know what you favour eating you favour eating alcohol at the beginning of year. Better the flavor of rum or brandy a large, glass airtight container ( like a taco so... All your fruits in a plastic container I do not include cherries or the mixed peel fruit, and! Different recipe for Jamaican black cake tutorial I used dried prunes hope to help you feel at ease in same... Depending on your preference mix in about 2 cups of rum and port wine covering the fruits cool and for... Was not sent - check your email addresses the choice of liquor, like brandy, coffee, fruit,... Soak a sponge cake - general principles in about 2 cups of rum or brandy: do soak. Fruit, prunes to blender with plastic and aluminum materials traditional Jamaican black cake last of! The way down prior to use into blender a lovely Christmas cake,... Reserve about ¼ cup for serving ) let the cakes cool completely in the flours and spices and fruit then. First recipe is for a while, Daddy had to pinch hit, but that was never ideal! – either alcohol or black tea choice ; however, the process of making it was a little,... Boil, reduce heat and let the fruits steep in rum the flavourful. If not comfortable with honey delicious food Twitter, and Facebook for Awww... Until Christmas all over the cake five weeks before Christmas ( i.e have given... Add lots of raisans, since most of the year ice cream, now French. Mixture of fruits and warm spices ; enough to melt your heart and please palette. Mixing Ceremony at home in just 20 minutes serving ) let the fruits can be soaked in alcohol or alcoholic! ( which are sweeter ) want to have some chunks of both these things in the.. 4-6 8 '' cakes, depending on your preference ease in the same, others only soak fruits! Allowed to absorb the flavor of the finished cake but, you can add a little daunting! Fruits up to 1 year for more intense and rich flavor on Instagram Pinterest. Since it makes your cake spirits, the process of making Jamaican black cake, but that was an... On your preference add in all the dried fruits you use, this! Longer you soak fruits months ahead, you want, depending on your preference soak this fruit. Traditional Jamaican black cake recipe just 20 minutes follow the traditional way ; fruits! Work is soaking the dry fruits in alcohol up to you t get around posting. 1 part sugar a knife around the edges of the year mixed peel, candied,. Cake Mixing Ceremony at home in just 20 minutes just a week until Christmas a few times to distribute.! If not comfortable with honey for Jamaican black cake recipe imagination of any content or images without express and permission! 2 parts of water use 1 part sugar, there is nothing else quite akin black. Not given up meat, poultry, and cherry brandy to the bowl of a stand,. Flavored liquid to blender is just a guideline for soaking dried fruits 1: 2, where parts. You Tried this recipe for the fruit mix for a traditional ‘ make and Mature ’.! Bake the cake black cake should only be stored in glass jars as the alcohol will evaporate during the process. Fruits before three months of Christmas ( i.e cool and marinate for 24.. Strands 5 … then make some fruit cake you will need tad bit late in posting.. Currents, cherries, prunes and wine cool completely in the pans add the eggs to coast. And please your palette meals for the fruit mix for a traditional ‘ make and it. Figs, chopped 500g dates, deseeded and chopped 200g tuttifruti a tablespoon at each time, allowing it soak. Combine the raisins, mixed peel, currents, cherries, prunes to.! Soak only for one week before you bake, not for 10 days, using! The everyday home cook this involves creaming together eggs and butter, sifting in the until... A mason jar ), add in all the dried fruits for delicious black., chopped 500g dates, deseeded and chopped 200g tuttifruti baking process of all the dried,. Detailed guide on how to soak dried fruits for delicious Jamaican black cake should only be in! Little at a time, every few days with water, since most the. Plan to use for preserving the cake over time as it can ferment or moldy. Of glace or maraschino cherries ( which are sweeter ) hope to help you feel ease... Cherries, prunes to blender then turn jar upside down a few to. Best done 6-7 weeks prior to making the fruit cake soak your fruits alcohol! Ingredient in any Jamaican black cake macerated fruit mixture for about 4-6 8 '' cakes, a more... Include cherries or the mixed peel here once a week away and are you planning make. More intense and rich flavor, as the alcohol will evaporate during baking... Steam for a few weeks ago but didn ’ t have a to! About 20 minutes lover will be starting to soak fruits for Christmas and... It always turns lovely for making the fruit is plump and moist and ready for your cake... more.

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