Hi Pamela, What a great suggestions to serve it with a yummy loaf of warm homemade bread. Add all of the rest of the ingredients, cover and cook on high heat for about 5-6 hours or on low for about 7-8 hours. Pair your venison stew with a few slices of Homemade Soft White Bread. I hope you love it! It is the tougher meat from the animal which is why slow cooking is the best way to prepare it. I usually will make a recipe for Homemade Soft White Bread or Homemade Sweet Dinner Rolls to serve with this stew! Add all the ingredients into the crockpot. Do not stir. you can’t go wrong with stew this time of year! Thanks! Shelby. Having said that, the meat recipe still was not tough – it was very delicious! It smells amazing so far so it should be an awesome meal. You crack me up! Substitute beef and your good to […], […] Whether you are making sandwiches, toast, or just want to have a slice of buttered bread to go with your meal, this recipe for homemade bread is one of the easiest and most cost-effective recipes to make. garnish with sour cream, more fresh oregano or sage leaves and vinegar. They have a brilliant monthly round up of the best slow cooker recipes including main meals and even cakes! Come home to a hot and hearty meal straight from your slow cooker! Deglaze (add water and stir it until the stuck on bits are mixed in with the meat) the pan with a small amount of liquid. Let it natural release to ensure your meat tenderizes as it rests. Home > Recipes > Crockpot > Crock Pot Venison Stew. Top your stew with a teaspoon or so of vinegar and a Tablespoon full dollop of sour cream to melt into your bowl of stew, for a whole new dimension of flavor. Add avocado oil to your instant pot and turn on the sautè function. I have 6 pints of canned venison in my pantry and have trouble finding recipes we like for it.. Everyone who helps goes home with some of the canned meat. Cook for 4 minutes or until browned on all sides, turning frequently. Hi Laurie! I feel like they have the creamiest texture and buttery flavor. CrockPot Venison Stew is a delicious high fiber, low fat, gluten free soup made from home canned, fresh or frozen game meat. A good recommendation is 1″ cubes. We love venison and stew is the way to go, it makes it so tender. They have a huge work party of friends and family to help dress out the deer. So I’m following her instructions and making a delicious, healthy meal from her gift to share with you. I prefer a dry red wine. When your venison stew is done, remove the bay leaf, serve and enjoy! Wild game has a rich and earthy flavor. LOL! Stir well and bring the stew to a boil. I have made venison stew before but not in a crockpot. I’m sure it’s no surprise to anyone that I put this pint jar of heart healthy canned venison into my crock pot and built a lovely stew around it. Not a fan of venison? Which all look great but they are not on the recipe. Coming home to a house filled with the aroma of a hot venison dinner ready to go on the table is so comforting. Add mixture to stew. This looks so comforting. Just right for sopping up all of the tasty rich broth at the bottom of your bowl! This should only take 2-3 minutes. You can see her work on websites such as Veal Made Easy, Parade, Community Table, SoFab Food, Yummly, and FoodGawker. Save my name, email, and website in this browser for the next time I comment. I just went out recently with my boyfriend and his family hunting in WI, I am making this today on high heat whist we go to cut our Christmas tree. He’s got a bunch of venison in the freezer and needed some new ideas for it! Quick release and serve. Right now it is archery season. You can cook your venison stew in your electric pressure cooker in several ways. Brown the venison well in two batches, and add to … This stew looks great – I have never tried venison. I want to make this tonight but I am confused. TIA. , […] Venison Stew is such a delicious comfort food for cooler temperatures. Raw meat needs browning for the best result in my opinion. The key to this venison stew is that it's cooked slowly. This recipe sounds amazing and I can’t wait to try it. garlic powder 5-6 carrots, thick sliced 5-6 med. Its more that its too windy and raining pretty hard to be hunting with a bow. A good friend of mine looks forward o this time of year. Feel free to substitute beef for venison to make beef stew. In a large bowl, toss with flour, 1/2 tsp of salt, 1/2 tsp of pepper, garlic powder and ground coriander. It can be made in the oven or in the slow cooker. Learn how your comment data is processed. Serve hot (is … Natural release to make sure the meat has a chance to tenderize and rest. However, I highly recommend that you cook this recipe on low. And was excited to see this one from the search menu. The venison makes it a bit healthier, but it … I can put this together turn it on and go hunting and return home to a delicious dinner. Anything larger can cause your vegetables to not cook. Toss to coat. I hope that yummy venison stew cheered him up! Beef Broth: Essential in this recipe. Top 6 Venison Benefits - The Health Pilot, Savory Venison Recipes | CrystalandComp.com, Slow Cooker Venison Chili - The Magical Slow Cooker, Easy Venison Fajitas - Grumpy's Honeybunch, 22 Crockpot Soups and Stews to Make this Fall, Cheesy Sweet Hot Peppers and Corn (Slow Cooker) - Grumpy's Honeybunch, French Onion Soup - Warm and Comforting - Grumpy's Honeybunch, Homemade Soft White Bread Recipe - Grumpy's Honeybunch. The recipe … [mv_img id="26824"]. I made pop overs with them. I haven't had venison since I was a little kid, but this sounds awesome! Combine flour, 1/8 teaspoon salt, and 1/8 teaspoon pepper in a shallow dish; dredge venison in flour mixture. https://recipesfromapantry.com/7-ingredient-slow-cooker-venison-stew […] Crockpot Venison Stew from Grumpy’s Honey Bunch (upper left) […]. They go excellent in this stew. This site uses Akismet to reduce spam. I made this tonight using a pork roast (that I found in my freezer) and it's far better tasting than I remembered. Stew can be frozen in an airtight container for up to three months; add a little more water or beer when reheating. It melted in my mouth and my picky child ate 2 bowls! Substitute diced turnip for the potatoes for a lower carb version of venison stew. [mv_img id="26823"], [mv_schema_meta name="add broth and wine"]Pour beer and broth over venison. She can't wait to get him out of the house LOL! You need some oil with the venison for browning. Set your crockpot on high heat for raw meat. I've only had venison at restaurants and have no idea where to buy the meat. A 3-lb. Worcestershire sauce 1 clove garlic 1 bay leaf 1 stalk celery 3 onions, quartered 1/2 … I might need my husband to take up hunting so I can have a week by myself! We have all the instructions for this simple dinner in the printable recipe card below. Bring to boil, lower heat, and keep at a low simmer. Enjoy! Set the pressure to HIGH on the slow cooker function and set the time to at least 4 to 6 hours. Can I use another cut of deer meat for stew? Heat oil in skillet on medium heat and brown venison stew meat. Susie gave us this treat and we didn’t have to dress a deer. crockpot, as will 1-1/2 to 2 lbs. fresh venison meat-cubes), 1-15 oz, can red kidney beans (OR black beans)-undrained, 4 Cups water ( i fill the cans halfway with water and pour it into the soup for more flavor). Cooking it longer is ok but do not cook it for less time. Hi! Grumpy went out…early morning and evening hunt. Gotta hunt it. Thank you so much for posting game recipes, my dad is a huge hunter so we get most our meat from him and since my husband is out of town I need to prep cook for the week. Hi Kaylee! I missed those details.please let us know how this recipe turns out for you and have a great day. Around here we call it, enjoying Hubbys snowmachine trips. Be careful not to burn the venison. Fat accounts for only 9 calories per gram of venison. I don’t often cook with venison – but this sounds fabulous! Your bowl of the stew is gorgeous. My husband never shows up with game after 18 holes. She is an experienced, self-taught home cook who loves to share recipes with others. Ground venison is perfect for making an amazingly flavorful venison chili. So I made this stew! […]. Thanks again! Or any suggestions to make sure it is tender enough? Cover and cook on high for 3 hours, then stir. If using fresh venison brown the meat on the saute function before continuing with the recipe. Break up the canned meat into small chunks as you stir the pot to distribute the seasonings. This sounds lovely, bread dipped in this stew would be so amazing! Pretty soon, another deer hunting season will be right around the corner. Have a great day! I made your recipe 2 days ago. While deer meat is searing, prepare your vegetables for the stew. The picture shows tomato sauce and Montreal steak seasoning and black beans. We don't have access to venison here, but we DO make moose stew. This Crockpot Venison Stew warms us up quite well after spending time in the woods! Home » Soups, Stews and Chili Recipes » CrockPot Venison Stew Recipe with Instant Pot Instructions, Posted on August 31, 2019 By: Author Diane, Categories Crockpot recipes / Soups, Stews and Chili Recipes. brown it beforehand on medium heat with oil (avocado oil works well for this). If you cook this recipe on high, I recommend 4 hours. Here is your visual walkthrough for this recipe. This post contains affiliate links. My husband, Dave, and I went to visit my sister Susie in WestPort  and came home with a pint jar of home canned venison. My recommendation is to use stew meat if you have it. This is SO ironic - I have 12 chicken thighs and popped onto your site for a good recipe. Pour the venison and sauce over the top of the vegetables in the crockpot. The convenience of the slow cooker makes dinner time smooth going. Discard bay leaf before serving. Thanks. sitting around sulking because it was bad day weather wise. If you have access to either Pheasant or Moose meat these are both excellent recipes you must try. You hit all the spices perfectly. Then they can the meat in a community pressure canning party. [mv_schema_meta name="dredge stew meat"]In a large mixing bowl, sprinkle the flour, teaspoon salt, and teaspoon pepper over top of the venison stew meat. Turn the meat often and make sure it is browned on all sides. So flavorful and delicious, there won’t be a drop left in their bowls. Recipe by Chef #529371. Venison is a staple in my house and I love creating new recipes that include venison. Undesirable flavor can be the result of taking an older buck, one that was in the rut (therefore his testosterone is high), or poor processing can all be factors of a gamey flavor. Try these tips to make it even more you… Swap the meat – use beef or lamb instead. crockpot venison stew, Slow Cooker, slow cooker venison stew, stew recipe, venison recipe, venison stew, Yukon gold or red potato peeled and cubed, 22 Crockpot Soups and Stew Recipes — Full of Color, Flavor and Nutrition | Best Pure Essential Oils, 22 Crockpot Soups and Stew Recipes — Full of Color, Flavor and Nutrition – Juicy Encounter, 22 Savory and Healthy Crockpot Soup and Stew Recipes for Fall : Conscious Life News, For the Deer Widow - How To Survive Hunting Season, My Fall Favorite Venison Recipes - This Tiny Nest, Is It Safe to Eat Deer Meat? 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