Only in the 18th century did the asparagus make its appearance on the local marketplace and in numerous culinary works. Asparagus is the name of a genus of plants, a member of the family Asparagaceae (formerly placed in the Liliaceae ). Asparagus, genus of the family Asparagaceae with up to 300 species native from Siberia to southern Africa. Related: Asparaginous. Archaeologists believe that it was also cultivated in Egypt. Asparagus are a type of vegetable obtained from one species within the genus Asparagus, specifically the young shoots of Asparagus officinalis.It has been used from very early times as a culinary vegetable, owing to its delicate flavour and diuretic properties. asparagus definition: 1. a plant with pale green, juicy stems that are cooked and eaten as a vegetable: 2. a plant with…. A distant cousin of the onion, the distinguished asparagus is also a member of the lilaceae family. Today, green asparagus is found in America and China. Caesar’s legions returning from the Orient brought the asparagus back to Europe. The first found in Homers Illiad is used to mean throat or gullet whilst the second is referred to as the edible shoots of stone sperage or Asparagus Acutifolius. However, due to insufficient analyses or sampling, most recent treatments of the genus have reserved judgement as to its area of origin (e.g. Use it as a vegetable or as a condiment. The material was originally isolated from an aqueous extract of Asparagus officinalis, a spring vegetable. It is a derivative of the cyclic disulfide organic compound 1,2- dithiolane with a carboxylic acid functional group bound to carbon-4 of the heterocycle. plant whose succulent young shoots are cooked and eaten as a vegetable, edible young shoots of the asparagus plant. Non-scholars had trouble with asparagus and did what the medieval Latin writers had done — leave off the unstressed initial vowel, so making it sparagus again. The classical Latin form of the word is attested in English from mid-16c., but was limited at first to herbalists and botanists; the common form from 17c.-19c. History of Asparagus Asparagus name is derived from Greek word asparagos. asparagus (plural asparagus or asparaguses or asparagusses or asparagi) Any of various perennial plants of the genus Asparagus having leaflike stems, scalelike leaves, and small flowers. Its history goes back as far as that of the leek and has been consumed for over 2000 years. The leek is much more than just soup and has become very popular in our modern kitchen. It’s native to the East Mediterranean area, cultivated form antiquity and now grown in much of the world. asparagus in American English. The asparagus genome sheds light on the origin and evolution of a young Y chromosome Nat Commun. It is a perennial and monocotyledonous plant that is grown for its edible stems (spears). asparagus fern a fernlike species of asparagus, A. plumosus, native to southern Africa Word Origin for asparagus C15: from Latin, from Greek asparagos, of obscure origin In ancient Greece, asparagus was considered to be a plant with sacred and aphrodisiac virtues and the Greeks were interested in its biological and pharmaceutical qualities. Food authenticity concerning the geographical origin becomes increasingly important for consumers, food industries, and food authorities. To discover the origin of these landraces, a phylogenetic study was conducted based on restriction fragment length polymorphism (RFLP) of nuclear ribosomal DNA (nrDNA). Archaeologists believe that it was also cultivated in Egypt. was the folk-etymologized variant sparrowgrass, during which time asparagus had "an air of stiffness and pedantry" [John Walker, "Critical Pronouncing Dictionary," 1791]. The garden asparagus is widely cultivated as a vegetable for its succulent spring stalks. Greeks and Romans ate it fresh when in season and dried the vegetable for use in winter. Origin of tetraploid cultivated asparagus landraces inferred from nuclear ribosomal DNA internal transcribed spacers' polymorphisms Some medicinal benefits attributed to asparagus are that, when eaten before dinner, it refreshes and opens the liver, spleen and kidneys and helps those afflicted with the gravel, or who are scorbatic or dropsical. 2. We have seen reference to the fact that at one point the greek … asparagus (n.) plant cultivated for its edible shoots, late 14c., aspergy ; late Old English sparage , from Latin asparagus (in Medieval Latin often sparagus ), from Greek asparagos / aspharagos , which is of uncertain origin; perhaps with euphonic a- + PIE root *sp(h)er(e)g- "to spring up," but Beekes suggests "it is rather a substrate word," based in part on the p/ph variation. Discover the meaning of the Asparagus name on Ancestry®. This "cultivar" is known as Violetto d/Albenga. Several African species are grown as ornamental plants. All right reserved. The drawings … Asparagus: Meaning of Asparagus . Origin and production : Varieties : Availability : Packaging : Postharvest : Healthy effects : Recipes : Companies : Asparagus, Asparagus officinalis / Liliaceae. Asparagus cultivation began 2000 years ago in eastern Mediterranean region. Everything name meaning, origin, pronunciation, numerology, popularity and more information about Asparagus at NAMEANING.NET Learn more. To discover the origin of these landraces, a phylogenetic study was conducted based on restriction fragment length polymorphism (RFLP) of nuclear ribosomal DNA (nrDNA). Most species are weedy. It is thought that the asparagus is native to the river basins of Tigris and Euphrates. A total of 13 elements contained in asparagus were determined by inductively coupled plasma mass spectroscopy. The postulated region of origin of asparagus comprises Eastern Europe, Caucasus, and Siberia (Sturtevant, 1890) , where supposedly was domesticated. The farmers in Albenga region propagate the plants using seeds from open pollination. Asparagus was largely forgotten during the Middle Ages but continued to be cultivated by the Arabs. Isolation and biosynthesis. At that time, according to the records, it was the size of a swan’s feather and was grown solely for the requirements of the nobility. History of Asparagus Asparagus name is derived from Greek word asparagos. Its history goes back as far as that of the leek and has been consumed for over 2000 years. This plant, in fact, contains asparagines which is known for it diuretic properties. Greeks and Romans ate it fresh when in season and dried the vegetable for use in winter. the word had been Englished as far as sperach, sperage. Asparagus wasn't always for the average German. ‘Morado de Huetor’ (MH) and ‘Violetto d’Albenga’ (VA) are tetraploid asparagus landraces (2n = 4× = 40) cultivated in Spain and Italy, respectively, and whose origin remains unknown. This garden plant originated in the eastern Mediterranean countries and traces of wild varieties have been discovered in Africa. Asparagus cultivation began 2000 years ago in eastern Mediterranean region. 2017 Nov 2 ... Dioecy has evolved recently within Asparagus and sex chromosomes are cytogenetically identical with the Y, harboring a megabase segment that is missing from the X. 1. any of a genus ( Asparagus) of plants of the lily family, with small, scalelike leaves, many flat or needlelike branches, and whitish flowers, including several plants (asparagus ferns) having fleshy roots and fine fernlike leaves. This garden plant originated in the eastern Mediterranean countries and traces of wild varieties have been discovered in Africa. 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