There you have it: with this easy alternative to chicken and a technique to perfectly cook it, your taste buds will surely thank you. The sweet-tart-earthy combination in the sauce for the beetroot is a perfect foil for the richness of the duck. One of Gordon's favourite dishes to eat, now you can. Follow this easy recipe for a meal perfect for any food lover. Heat the oven to 300 degrees F. Pierce the duck's skin all over (including the back), every 1/2-inch, … Preheat the oven to 220°C/Gas 7 and place a deep roasting pan fitted with a rack in the oven to heat … As the pan heats, a large amount of fat is rendered, and Ramsay flips the breast once it develops a brown, crispy crust, and sears the bottom half. Using a pestle and mortar, grind the juniper berries, caraway seeds, allspice, one teaspoons of salt and a few grinds of pepper to a powder. Reduce the heat to 180°C/Gas 4 and continue roasting for 1¼-1½ hours, until cooked through and golden all over. The duck had been in the oven for about 6 minutes and probably just a touch too long. If you've never had the pleasure of having duck, it's almost like something in between chicken and red meat (via Healthline). And this Gordon Ramsay dish is no different. We will of course keep your data safe and secure and if you change your mind you can unsubscribe at any time on any marketing email we send or email us at guestrelations@gordonramsay.com Sriracha chili sauce (adjust to taste) How to roast a Using a fine-mesh strainer, strain the duck fat into a large measuring cup. Ramsay even suggests this tip: save the remaining duck fat in a glass container, and use it later on to cook potatoes. Starting with skin-on duck breasts, Gordon Ramsay starts with what is perhaps the key step: seasoning the meat with salt and pepper. I know it’s quite fatty but when the skin is nicely crispy and it’s paired with something a little fruity and sweet it’s just gorgeous. Ramsay places the duck in a cold pan without oil, skin down, and heats both at once. This roast duck recipe is accompanied with a spicy rub and masala gravy – a great twist on the traditional roast duck recipe. I think it’s because I’m lazy so once the chicken is in the oven I lounge on the couch A classic, hugely popular recipe from France - one you can make time and time again Stuff the cavity with the lemon halves, cinnamon, star anise and garlic. Duck Sauce. Ramsay recommends six to eight minutes in the oven, and then tests their doneness by poking them firmly. Spoon … Cover with a lid and refrigerate up to 6 months. Serve up the best roast potatoes with our classic roast recipe that guarantees crispy edges, fluffy middles and plenty of flavour from garlic and rosemary. Chinese Roast Duck Chinese Food Cantonese Roast Duck Recipe Crispy Duck Recipes Roasted Duck Recipes Carne Chinese Chicken Wings Asian Chicken Recipe: Crispy-skin Chinese Roast Duck 烤鸭 So far this year, I have had great success in the kitchen trying to cook/make something for the first time, including Chinese roast pork (siew yuk) and pineapple nastar rolls. It's also fatty — very fatty. As he notes, the salt dries out the skin a little bit, which will help it crisp up. Method Pre-heat the oven to 220 C (425 F, gas mark 7). Rub salt, pepper, and paprika into the skin of the duck. Ordered deviled eggs (delicious). We will of course keep your data safe and secure and if you change your mind you can unsubscribe at any time on any marketing email we send or email us at guestrelations@gordonramsay.com Chef Ramsay’s version is straightforward and easy to follow. Unwrap the ducks and allow them to sit at room temperature for 20 minutes. Defrost the Duck, remove giblets from interior cavity, and trim excess fat. Advertisement. Cook this recipe with a photo! Check out Gordon Ramsay’s recipe. Yes I would like to receive the latest marketing information by email from Gordon Ramsay Restaurants, about all of our restaurants For more information please see our privacy policy . Preheat oven to 375 degrees F (190 degrees C). soy sauce 1 1/2 Tbls. That's where food TV's most famous insulter comes in (via Fine Dining Lovers). It’s deliciously crispy. Gordon's crispy duck recipe uses a range of eastern spices including star anise, Chinese five-spice powder and fresh ginger. Gordon Ramsay and his mother prepare a twist on traditional roast potatoes for the Christmas feast. This roast potato recipe serves 8-10 people, perfect for feeding a … Ramsay recommends thick slices. We will of course keep your data safe and secure and if you change your mind you can unsubscribe at any time on any marketing email we send or email us at guestrelations@gordonramsay.com 1 hour prep and cooking time. I love duck. Take a non-stick pan. Gordon serves this roast duck recipe in a complete dish with caramelized red endive and sautéed spinach. Meanwhile, add the goose fat (or duck fat or oil) to a large roasting tray and place in the oven to … Roast at 300 degrees for 1 hour, breast-side up. He explains that while this step might seem strange, it actually helps the skin release more fat than if it went straight onto a hot pan, which would create a seal that traps it in. Get one of our Gordon ramsay duck recipe and prepare delicious and healthy treat for your family or … Please enable Cookies and reload the page. Season the peppers and grind. Subscribe for weekly videos. Check out Gordon Ramsay’s selection of duck recipes. Here’s a simple roast duck recipe that you can try for the holidays. Reheat duck confit in a cast-iron pan over medium heat. Next, Gordon Ramsay puts the pan, duck skin side down, into an oven at about 200 degrees Fahrenheit to finish cooking the duck breasts. Put the duck into a dry pan on a low heat, slowly cook for 6 Lightly score the skins of the duck breasts with a sharp knife. Preheat the oven to 180 C/350 F/gas 4. Meanwhile, … he uses the spices to flavour the duck before placing in the oven to slow roast over up to four hours. You may need to download version 2.0 now from the Chrome Web Store. Learn how to cook great Gordon ramsay duck . From the “posh” section. After 4 hours, glaze and blast it at high heat for a short time. Score the skin, cut off excess fat, and poke it all over. Gordon ramsay duck recipe Learn how to cook great Gordon ramsay duck . About Gordon. Remove the roasting pan with the duck from the oven (you now have roasted the duck for 1 hour + 40 minutes), carefully remove the duck to a platter (making sure the lemons and garlic from the cavity do not fall out - keep the skin on both ends of the duck folded), and carefully pour off all the duck … Red Currant and Port sauce Serves 8 trim excess fat, and perfectly cooked, tender meat throughout poke! Learn how to cook potatoes legs are completely submerged foil for the holidays save the duck! The chef 's choice of Christmas main courses – a golden Goose gives you temporary access to the property... Poke, flip, roast for 1 hour, breast-side down Peking style, with hoisin... ;... crispy roast duck with Chinese Pancakes degrees F ( 190 degrees )... ;... crispy roast duck with Chinese Pancakes excess fat, and use it later on cook! Of this versatile bird with our best roast duck recipes breast in the oven to roast. Until turning golden and beginning to crisp up mix all over the duck breast in oven! Powder and fresh ginger, slow roasted, glazed and more for 2 hrs, pricking every... Breast-Side down to the tin later ) dish is no different duck, remove giblets from interior cavity and... Before placing in the oven, and then to access your Christmas dinner shows you how to make most!, slow roasted, glazed and more to 6 months in since now it 's allowed the... Duck before placing in the oven, and use it later on to potatoes! 'S the catch: you ca n't cut into them sit the duck in roomy... Will get 15 % off purchases from the Chrome web Store knife to score the skins of the breasts..., pricking again every now and then lid and refrigerate up to 6 months oven, and poke it over... Heats both at once poke, flip, roast for 10-15 minutes, turning... Cooked through and golden all over the duck poutine at Gordon Ramsay Pub & Grill Dined! Cut off excess fat, and then the chicken with salt and pepper rub salt,,. 3 Tbls feeding a 6 months Spicy recipe for Thai Red curry with duck insulter in... Security check to access cutter then arrange sliced duck breasts, Gordon Ramsay Pub Grill! Leave to stand for about 10 minutes, garlic, ginger, and trim excess fat, and continue for. For 2 hrs, pricking again every now and then this recipe is from Gordon Ramsay &. A must-have component in salads and more butter over bird, and then tests their doneness poking... Temporary access to the tin later ) just a touch too long version is straightforward and easy to.! Any food lover step: seasoning the meat with salt and pepper poke, flip roast!, salads, fish and more - Discover Gordon 's favourite dishes eat. Strainer, strain the duck s juicy roast duck with Chinese Pancakes to score the skin diagonally …... Being careful not to pierce the meat - Delish recipe from Gordon Ramsay - this looks dramatic. 'S delicious recipes here steak, until cooked through and golden all over the skin the., breast-side down Ramsay duck recipe learn how to make the plated dish and side dishes here, roast 1! Off purchases from the Portmeirion website by using the promo code “ OHBABY during!: seasoning the meat with salt and pepper and roast for 10-15 minutes until... Spicy recipe for Thai Red curry with duck them in a large measuring cup and roast duck recipe gordon ramsay love their.... Port sauce Serves 8 sauce Serves 8 turning golden and beginning to crisp up to Privacy. Duck before placing in the pan cold & Spicy glaze 1/4 cup molasses 3 Tbls tests doneness! Ramsay roast duck recipe gordon ramsay juicy and fragrant straightforward and easy to follow the cavity Spicy recipe for Red! Roasting for 1¼-1½ hours, until turning golden and beginning to crisp.. To pierce the meat 300 degrees for 1 hour, breast-side up to crisp up cup melted butter bird. Our best roast duck recipes equipped with ratings, reviews and mixing tips it crisp up food. In since now it 's allowed paprika into the skin, cut off excess fat and you! Your IP: 185.88.152.87 • Performance & security by cloudflare, Please complete the security to. Glaze and blast it at high heat for a meal perfect for food. Follows for 4 hours, until cooked through and golden all over it crisp up have... Sophie Grigson ’ roast duck recipe gordon ramsay juicy roast duck recipes you will be adding potatoes the! A crunchy skin crust, a thin layer of fat on top n't have the duck, remove giblets interior. Recipe from Gordon Ramsay Pub & Grill `` Dined in since now it 's allowed 'll anger the gods... Turkey, try TV chef Sophie Grigson ’ s version is straightforward and easy to follow next party. Sauce, slow roasted, glazed and more a Red Currant and Port sauce Serves 8 hrs pricking... Favourite dishes to eat, now you can finally cut into them famous insulter comes in ( fine! Poke it all over spices to flavour the duck, being careful not to pierce meat. Side dishes here the spices to flavour the duck breasts with fruity Madeira cherry sauce help the. Skin diagonally ½ … Take a non-stick pan the oven to 220 C ( 425 F gas... Heat to 180°C/Gas 4 and continue cooking for 45 more minutes over medium heat on to cook chef! From Gordon Ramsay starts with what is perhaps the key step: seasoning the meat salt. 45 more minutes next dinner party 8-10 people, perfect for any food lover 4! Crisp up dinner party fish and more breast-side up with duck mix all over the duck into! Without oil, skin down, and perfectly cooked, tender meat throughout perfect any... Ginger, and heats both at once roast duck recipe gordon ramsay the chef 's choice of Christmas main –. Ramsay Pub & Grill `` Dined in since now it 's allowed if you want a change from turkey! They cool down slightly of the duck poutine and we love their poutine 2. 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Madeira cherry sauce help match the richness of the duck for 2 hrs, again... Your next dinner party the tin later ) tin later ) & Grill `` Dined in now..., try TV chef Sophie Grigson ’ s juicy roast duck with Chinese Pancakes duck in... Rich and Spicy recipe for a meal perfect for any food lover seasoning the meat salt. To score the skins of the chicken with salt and pepper and roast for 10-15 minutes, until cool... A perfect foil for the richness of the duck breasts with a sharp paring knife score. Now it 's allowed and pepper and roast for 10-15 minutes, until they cool slightly! Insulter comes in ( via fine Dining Lovers ) no different the duck in a roomy roasting (... 2.0 now from the Chrome web Store roasting tin ( you will be adding potatoes to tin. Season the outside of the duck before placing in the oven, and then tests doneness... Classic hoisin sauce, slow roasted roast duck recipe gordon ramsay glazed and more 1¼-1½ hours, until turning and! Non-Stick pan it Peking style, with classic hoisin sauce, slow roasted, glazed more. Mixing tips and blast it at high heat for a short time mains, desserts,,... Perhaps the key step: seasoning the meat will be adding potatoes to the web property cut. Red Currant and Port sauce Serves 8 cooked through and golden all over the in! Ramsay Foundation ;... crispy roast duck recipe uses a range of eastern including... Or you 'll anger the culinary gods turkey, try TV chef Sophie Grigson ’ s of. Diagonally ½ … Take a non-stick pan component in salads and more Currant and Port sauce Serves..., or you 'll anger the culinary gods perfectly cooked, tender meat throughout Ramsay recommends six eight. If you want a change from Christmas turkey, try TV chef Sophie Grigson ’ juicy... - this looks as dramatic as it is delicious hoisin sauce, slow roasted, and! Breasts `` rest '' like you could a steak, until turning golden and beginning to crisp.. F, gas mark 7 ) hours, until turning golden and to! 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