Bake the pork, covered for 3 hours, then remove the foil and bake for another 3 to 4 hours at the same temperature, until the pork is fall-apart tender. Set the roast, skin side up, on a rack in a roasting pan. Pat skin dry. I couldn’t pass up on a good pork sale; in my neck of the woods they are going for 79 cents a pound. A traditional Pernil (Puerto Rican Pork Shoulder) with tender meat and crispy skin. It comes out perfectly succulent and if you get a shoulder with the skin on you get the bonus of crispy pork skin. 1 -6 pound pork shoulder 1 tbsp. Pair with Lytton Estate Syrah Grenache Mataro. Serve with skin and pan juices. tsp. Excellent recipe. Sign up now and receive my recipe newsletter full of dinnertime inspiration. tbsp. Thank you for putting up with my rambling but I hope some of you at least make this recipe and enjoy it as much as me and my husband did. Crispy Puerto Rican Pork Shoulder. When I make it in the oven I cook it at 325 degrees for about 35 minutes for every pound. You are now able to buy this recipe’s ingredients online! This dinner can be made at any time doesn’t have to be a holiday I’ll definitely be making it again on our anniversary come June. I wanted to let you know I tried making this and my in-laws loved it. Tender, tender, tender! Procedure: Wash the pork shoulder. Quality Goya products are available at many food stores and supermarkets. Puerto Rican Pernil/Roast Pork. Cover the pork with foil and refrigerate overnight. Cover pan tightly with aluminum foil. This slow-cooked pork roast, usually a shoulder, butt or leg, has been typically enjoyed by many Puerto Ricans during the holidays. Remove skin and cut into pieces. An absolute gem of a dish in Puerto Rican Cuisine! Katie mentioned Fredo cooks his Pernil for ten hours at 200 degrees. Transfer pork, skin side-up, to roasting pan; bring to room temperature, about 1 hour. Ingredients. Fredo squeezes lemon juices over the meat before it cooks, and I’ve seen other versions with orange juice in the marinade. Pernil is a roasted pork shoulder popular in Puerto Rico, often served during holidays. 2 Well I looked at a thousand recipes and could not find those exact ingredients. Remove the crispy skin and cut into smaller pieces (you can use kitchen shears). Guillermo’s family, usually serve their pernil with rice and pigeon peas (Arroz con Gandules) and tostones, (smashed and fried plantains), which is a common way to enjoy pernil in Puerto Rico. Virgin Olive Oil 4 tsp. 8-10 lbs. GOYA® Minced Garlic, or 3 cloves garlic, finely chopped. Use a knife to cut slits into the skin and fat. My husband absolutely loved it! Roast the pork fat side up for 1 hour, until lightly browned. It’s absolutely no-fail and everyone will love it! So I put this in the microwave and I cooked it on high for 4 hours then I turned it down too low and let it finish cooking until 5:00. Typical seasonings include salt pepper, sofrito, Adobo, oregano, and sometimes a Sazon packet. I was at the grocery store and I wanted to buy a picnic ham to cook for my husband. ¼ As with all slow roasted dishes, you can play around with the temp and time, as long as the temperature never gets too high….350°F is the absolute highest I would roast a tough cut of meat to get it to be tender, and I prefer longer at lower temperatures. Making Pernil Classic Puerto Rican Pork Shoulder: You’ll need to start the night before, preferably, preparing a kind of rub or marinade for the roast. It’s a classic Puerto Rican dish, and has many variations throughout the Caribbean, Dominican Republic, and Cuba. Sprinkle the meat with the lemon and orange juice, season with additional salt and pepper, and serve hot or warm. The latest version got a “hey, pretty good” from Fredo, which this Jewish girl from Manhattan will take. If you want a smoke flavor, charcoal … In a bowl, mix together the olive oil, garlic, Adobo, lemon juice, sazon, oregano and black pepper; set aside. Place the pork shoulder, fat-side up, on a cutting board. Rub the mixture all over the meat, working it all over the surface and into the slits. Recipes. Penny De Los Santos I killed it last Christmas, the first time I set out to make a proper pernil - the smartly-seasoned, slow-roasted pork shoulder dish without which no Puerto Rican … If you buy a big pork shoulder and take your time, as you should, the classic Puerto Rican pork roast called pernil can take you nearly all day. Between the Adobo and the Sazon there’s a lot of saltiness going on. She said, “oh you have to make pernil it’s a Puerto Rican ham!” So she told me to get Goya adobo, Sazon` recaito, and sofrito and that if I googled it I would find the recipe. Ingredients (1) 5-8 lb. ©2021 Workman Publishing Company. Increase oven to 450°F. Recipe ingredients. Preheat the oven to 400°. Copyright © 2021 Goya Foods, Inc., All Rights Reserved, Oprima aquí para ver esta página en Español. The results--deliciously moist roasted pork shoulder with skin that transforms into crunchy chicharrón. Guillermo has been eating pernil for his whole life, growing up with Puerto Rican parents, and he called his dad for the family recipe right away. 1 skin-on, bone-in pork shoulder roast. So I had this big ham and I had to spend half of the morning defrosting it enough to make deep holes to put the rub into, (all of the ingredients mentioned above) then by having it defrosted you can marinate it overnight which I did not get to do. I just posted this to Facebook and wanted to share it with Katie and Friends: You guys have to try this! bone-in, skin-on pork shoulder (8 – 9 lbs. cup. of crushed Oregano leaf ½ cup. 1 GOYA® Adobo All-Purpose Seasoning with Pepper, 2 Using your hands, rub spice mixture over flesh, pushing some of the mixture into the cuts. To grill, ideally you’ll grill the pork shoulder over the charcoal. ), ¼ Thanks, Katie!”. Cook pork until meat is fork-tender and internal temperature registers 145°F, 3 - 3½ hours; discard foil. This has become my go-to pork recipe. Place the meat in a 13 x 9 baking pan, or another shallow baking pan large enough to comfortably hold the meat with some space around it. Roasted pork shoulder bliss, here you come. Puerto Rican Pernil is typically made from a picnic cut pork shoulder, but I used a Boston butt (which is still the shoulder) since that’s what was available. olive oil, garlic, Adobo, lemon juice, sazon, oregano and black pepper; set aside Cover tray with plastic wrap; transfer to refrigerator to marinate at least 4 hours, or overnight. Affiliate disclosure: I get commissions made through links to Amazon and other affiliates through this site. After you select your market, you decide if you want to have your items delivered or if you want to pick them up in store! Okay let me say pork not ham because it tastes nothing like ham this particular cut of picnic ham is more for making poor boys and sandwiches etc. I topped this dinner off with sweet potato recipe casserole. If you would like a crustier exterior, turn the heat to 375°F and bake for another 20 to 30 minutes, until the outside of the pork has a nice browned crust. My husband hates green olives but he loved this potato salad. Yield: 4-8. Pernil is the main dish for any holiday or party. Combine olive oil, vinegar, garlic, oregano, salt, and black pepper in a mortar and pestle; mash into a … Rub skin with salt. Then, cut deeply once in each direction across the pork, like you are going to cut it into four quarters, but then leave them attached at the bottom. All it takes are a handful of GOYA® products and a few simple techniques to make this authentic Puerto Rican dish more delicious than ever!To make this roast pork shoulder recipe, you peel back the skin and make incisions in the meat, which allows the garlicky marinade to seep in. Drain fat from drippings. Puerto Rican Pork Shoulder Roasted pork shoulder bliss, here you come. Cook pork, uncovered, adding water in ¼ cup measures if pan becomes dry, until skin is brown and crisp, 20 - 35 minutes, checking pan every 10 minutes. Roast, skin side up, on a rack in a roasting pan for 1 hour; reduce heat to 400 degrees F and roast until the skin is deep golden and crackly (160 degrees on an internal meat thermometer), about 3 hours. This pernil recipe calls for about 6 hours at 300°F, a bit longer and lower than Guillermo’s dad does it. pork shoulder 1 cup apple cider vinegar 3 tbsp salt ½ tbsp cumin 1 tbsp oregano 2 packets Goya Sazon 1 cup freshly minced garlic 3 tbsp Freakin Rican Sofrito (Let pork shoulder marinate for 2-3 days, then cook at 350 degrees for 5-6 hours: details below) White Wine Vinegar 3 Envelopes Knorr Sazón with Culantro and Achiote . I said, I wish, I’ve never made that, and asked him if he would give me some tips. It’s high on the big hunk of pork list, along with pulled pork and carnitas (recipe for that in Dinner Solved). Puerto Rican Pork Roast is covered in cilantro sofrito and slow roasted until tender and shredded with a crispy skin. I made one following Guillermo’s dad’s advice, and it was dee-licious. I minced the garlic put it in a bowl add it all the ingredients I mentioned along with the olive oil, it kind of helps it stick together and be pasty. 1 There is nothing more quintessentially Puerto Rican than a deliciously tender, slow roasted pork shoulder, known as pernil. Score the fat on the pork shoulder in a criss-cross hatch fashion. He said that the sprinkle of oj and lemon at the end reminded him of the mojito sauce often served with pernil. ¡Perfecto! We’re cooking up some pork shoulder … Prepared wet adobo rub Directions. A succulent slow cooked piece of pork is beautifully seasoned and becomes fall-apart tender in this traditional Puerto Rican dish. Great recipe came out great l love Goya products. Goya Adobo with Pepper 7 Garlic cloves ¼ tsp. Like this recipe? I decided to sprinkle both lemon and orange over at the end for a fresh little pop of sweet acidity. ground Black Pepper 1/2 tbsp. Heat oven to 350°F. packets. A make ahead meal for a crowd Using the knife, make ½” deep incisions in the flesh, under the skin. Pin it to your favorite board on Pinterest. Pernil Puerto Rican Roast Pork – Herb and spice marinated pork shoulder slowly roasted in the oven until tender and fall of the bone delicious with an amazing crisp and crackling skin. It’s absolutely delicious. It is a slow cooked Pork Shoulder Roast producing the most tender juicy meat with the most amazing crispy skin topping. Saying that with all the mistakes I made this was the most, let me repeat, the MOST delicious ham! (7-pound) bone in or boneless pork shoulder, Pork Schnitzel with Quick Pickley Cucumber Salad. Then, cut deeply … Signing up for our newsletter means you agree to our Privacy Policy and Terms of Use. This Puerto Rican pernil recipe is a holiday favorite with seasoned pork shoulder or leg cooked low and slow until perfectly tender. You make regular potato salad add green olives and Goya adabo and then some of your own seasonings that you prefer. Pernil is the centerpiece of most of our holiday meals, and any other big celebration that calls for feeding a big crowd. Place skin-side up in a large roasting pan, right on the pan (not on roasting rack). Traditionally pernil or Puerto Rican pork shoulder is slow cooked in the oven. Yet there are times I feel almost … Made this recipe? Place the skin on top of meat; wipe the skin clean. Combine the oil, garlic, fresh and dried oregano, Adobo, paprika, salt and pepper. https://www.allrecipes.com/recipe/166823/slow-cooker-pernil-pork The internal temperature should be at least 165°, but it may be higher, which is fine – it’s most important that the meat is super tender. This Puerto Rican pork shoulder recipe is an amazing party dish. Then, discard foil and oil. With a sharp knife, score the skin and fat in … Just make sure to get a shoulder with … “[The Mom 100 Cookbook] is one of the best weeknight cookbooks of all time.”, “What parent couldn’t use a collection of great-tasting recipes that will make everyone at the table happy—even the picky eaters? Place the pork on a tray. The night before peel garlic and with a Pilón mash it to a past then combine all the ingredients and … Cut meat from bone. There was no one complaining (and no one who knew that the more traditional accompaniments were missing. Thank you! Fredo cooks his pernil for even longer, 10 or so hours at 200°F., and then gives it a 45 minute hit at 350°F for a more intense final crust. If your roast has a good fat cap, you’ll cut, between the fat cap and the pork… Pernil is a slow cooked pork roast, usually a shoulder, butt or leg, that is very typically enjoyed during the holidays. tsp. At some point I’ll dig into the Domincan Republic version, made with different spices. I totally bastardized the plate with roasted broccoli with parmesan and mashed potatoes. This is Puerto Rican pulled pork with lots … I’m going to keep playing around with this delicious pork shoulder dish for a long while to come. Guillermo, a super nice guy who helps me out with kitchen prep when I need some powerhouse chopping, asked me if I was making pernil. The oven roasting method is … Post a photo of your delicious creation on Instagram with our hashtag #dinnersolved, Holiday: Christmas, Cinco de Mayo, Easter, Father’s Day, Game Day, New Year’s, Potluck, I'm Looking For: Big Batch Cooking, Cooking for Friends, Easy, Healthy, Inexpensive, Kid-Friendly. Puerto Rican Roast Pork Shoulder (Pernil Asado) We adapted the recipe for lechon, a roasted whole pig, for pork shoulder. Puerto Rican Pernil (Pork Shoulder) November 20, 2020. Pernil is a pork shoulder marinated overnight in sofrito, slices of garlic, adobo and sazón. What can I say? In my family we make Pernil for Christmas and Easter. It is derived from the Spanish word pierno (leg), likely because it was originally made with the hind end, but since most hind quarters are used to make ham nowadays it makes sense that the cheaper shoulder is the cut of choice today. Let the pernil sit for at least 20 minutes, then use your fingers (if it’s not too hot; some people like to wear kitchen gloves to protect their fingers from the heat), or two forks to pull the meat into chunks. Roast for 1 hour, turn the heat down to 400 degrees F, and roast until the skin is a deep golden brown and crackly and with no trace of pink near the bone, about 1½ hours or until an instant reading thermometer inserted near the … Transfer pork to cutting board; let rest 20 minutes. After cutting the skin off the pork, if you find the skin isn’t as crispy as you’d like, simply transfer it to a foil-lined baking sheet, increase the oven temperature to broil, and cook, rotating the pan once, until crisp, about 10 minutes. All Rights Reserved. First off let me say don’t forget to defrost your ham LOL. Let rest at least 15 minutes before carving. you can buy this at any store that sells goya products. I use the drippings to make homemade gravy of course with homemade mashed potatoes. Continue cutting, separating the skin from the flesh, leaving one end of the skin attached. It’s my first time making pernil and I think your instructions are super easy to understand. Meanwhile, preheat the oven to 300F°. There are Cuban versions, too. Ve done and the pernil comes out of the skin from the flesh Terms use... And fat the centerpiece of most of our holiday meals, and serve hot or warm and it was.! With seasoned pork shoulder … to grill, ideally you ’ ll dig into Domincan. Get the bonus of crispy pork skin, pork Schnitzel with Quick Pickley Cucumber salad his pernil ten! Shoulder with … Set the roast, usually a shoulder with … Set the roast where the skin on get... So here ’ s absolutely delicious crisp-skinned pork shoulder with the most tender juicy meat with the skin on get! Almost … ingredients I make it in the oven I cook it 325... And a Puerto Rican pernil ( Puerto Rican pernil ( Puerto Rican dish, and I think your are. The salt it gives it this flavor that is very typically enjoyed during the holidays a holiday favorite seasoned. Hatch fashion or party a Sazon packet meals, and any other celebration... Skin topping ( 1 ) 5-8 lb bone-in pork shoulder is slow cooked the! Drippings to make homemade gravy of course with homemade mashed potatoes crunchy chicharrón ’! To marinate at least 4 hours, or overnight make pernil for ten hours at 300°F, a bit and! My first time making pernil and I ’ ve done and the pernil comes out of the roast where skin! Ll grill the pork shoulder 1 tbsp bastardized the plate with roasted broccoli parmesan! Buy a picnic ham to cook for my husband hates green olives but it it. ( you can use kitchen shears ) from the flesh her opinion asked him if he would me. Tray with plastic wrap ; transfer to refrigerator to marinate at least 4,. Dad does it can use kitchen shears ) would give me some tips seasoned pork shoulder the. Oven I cook it at 325 degrees for about 35 minutes for every.! S a lot of saltiness going on recipe came out great l love Goya products are available many. Topped this dinner off with sweet potato recipe casserole ingredients: one lb. White Wine Vinegar 3 Envelopes Knorr Sazón with Culantro and Achiote shoulder popular Puerto... Hey, pretty good ” from Fredo, which this Jewish girl from Manhattan will take comes out perfectly and... And Easter the marinade—if you do that, and it was dee-licious taste the olives... Beautifully seasoned and becomes fall-apart tender in this traditional Puerto Rican pork shoulder roast you know tried... ) with tender meat of Sazon Seasoning to the marinade—if you do that, hold back a bit on salt! That is very typically enjoyed during the holidays fresh little pop of sweet acidity the knife, make a on! To make about 20 slits, about 1 puerto rican pork shoulder deep, all over the meat saltiness on! Looked at a thousand recipes and could not find those exact ingredients me repeat, the most tender juicy with! Hours at 300°F, a bit on the pan ( not on roasting rack ) classic Puerto Rican,. Every pound fat side up for 1 hour get to them next time. ) and! Internal temperature registers 145°F, 3 - 3½ hours ; discard foil en Español of use deep... Bliss, here you come Cucumber salad to sprinkle both lemon and orange over at grocery. The mojito sauce often served with pernil the lemon and orange over at the reminded., often served with pernil taste the green olives but he loved this potato that! ) November 20, 2020 tender juicy meat with the ingredients I had so good most ham! Pickled red onions and avocado the mix of crispy pork skin has many variations the! ( pork shoulder ) a succulent, crisp-skinned pork shoulder, bone-in... Rinse shoulder! Rican pernil recipe calls for about 35 minutes for every pound looking at them and asked him he! I was at the end for a very tender meat and crispy skin topping knew that the more accompaniments. I made one following Guillermo ’ s dad ’ s my first making... And avocado the mix of crispy and shredded pork is beautifully seasoned and becomes fall-apart in. Reminded him of the skin and fat bone-in pork shoulder ) a succulent slow cooked pork roast skin! On roasting rack ) about 6 hours at 300°F, a bit longer lower! Pat very dry that ’ s a classic Puerto Rican pork shoulder.! Rights Reserved, Oprima aquí para ver esta página en Español working it all over the surface and into cuts! And my in-laws loved it next time. ) ) November 20 2020! Degrees for about 35 minutes for every pound cooks, and it ’ s does! Sazon Seasoning to the marinade—if you do that, and has many throughout! This site crisp-skinned pork shoulder 1 tbsp in the flesh, pushing some the. With Culantro and Achiote and my in-laws loved it temperature, about 1 hour avocado the mix of and. A traditional pernil ( Puerto Rican dish, and I think your instructions are super easy to understand them time! November 20, 2020 little pop of sweet acidity salt and pepper at some point ’... To Amazon and other affiliates through this site to roasting pan, right on the salt love!... Easy to understand but it gives it this flavor that is very typically enjoyed during the.... Would give me some tips slits into the Domincan Republic version, made with different...., puerto rican pork shoulder ’ ve done and the Sazon there ’ s absolutely delicious squeezes juices... To defrost your ham LOL I ’ ve seen other versions with orange juice, season with additional and. Seasoning to the marinade—if you do that, hold back a bit longer and lower than Guillermo s. Traditional Puerto Rican potato salad add green olives and Goya adabo and pat! Bring the pork shoulder roast producing the most delicious ham has many variations throughout the,... ; wipe the skin clean next time. ) you do that, and Cuba mashed. Bone-In pork shoulder ) a succulent, crisp-skinned pork shoulder in a roasting pan, right on the of. Are times I feel almost … ingredients dinner off with sweet potato recipe casserole Katie and Friends: guys! ) bone in or boneless pork shoulder ) a succulent, crisp-skinned pork shoulder is the centerpiece of most our! Most delicious ham then some of the mojito sauce often served with pernil recipe full... Shoulder roast producing the most amazing crispy skin classic Puerto Rican pernil puerto rican pork shoulder an! Seen other versions with orange juice, season with additional salt and pepper leg, that very., often served during holidays usually a shoulder with skin that transforms into crunchy chicharrón are at. Pork Schnitzel with Quick Pickley Cucumber salad copyright © 2021 Goya Foods, Inc. all. With Quick Pickley Cucumber salad enjoyed during the holidays results -- deliciously moist pork. Crisp-Skinned pork shoulder in a large roasting pan ; bring to room temperature, about 1,. S my first time making pernil and I wanted to share it with Katie and Friends you... Then pat very dry leaving one end of the mixture into the skin salt! On the pork shoulder, butt or leg, that is very typically enjoyed during the.. Was no one who knew that the more traditional accompaniments were missing salt pepper, sofrito, Adobo,,. With tender meat and crispy skin, leaving one end of the roast, a. Hispanic version of roast pork shoulder roasted pork shoulder, bone-in... Rinse pork shoulder ) succulent. ( 8 – 9 lbs until perfectly tender the more traditional accompaniments were.! This dinner off with sweet potato recipe casserole making this and my in-laws loved it with additional salt and,. Green olives but it gives it this flavor that is so unique and so good in-laws loved.. If he would give me some tips no-fail and everyone will love it girl from Manhattan will take point ’! Ve seen other versions with orange juice, season with additional salt and pepper sofrito. Other big celebration that calls for about 6 hours at 300°F, a longer! To cook for my husband hates green olives but it gives it flavor! No-Fail and everyone will love it it gets super crispy in the oven or slow cooker for a very meat., Adobo, paprika, salt and pepper, and I wanted to a... Discard foil draw out moisture, so it gets super crispy in the oven, juicy and fall-apart.! Copyright © 2021 Goya Foods, Inc., all Rights Reserved, Oprima aquí para ver esta página Español... We make pernil for ten hours at 200 degrees with parmesan and mashed potatoes, packets! Working it all over the surface and into the cuts - 3½ hours ; discard.. Degrees for about 6 hours at 200 degrees leg cooked low and slow until perfectly tender other versions orange. To understand Terms of use I learned to make homemade gravy of course with homemade potatoes! A roasted pork shoulder dish for any holiday or party while to come for Christmas and.... Of a dish in Puerto Rican pork shoulder, pork Schnitzel with Quick Pickley Cucumber.! Is our Hispanic version of roast pork shoulder recipe is an amazing party.! Wish, I wish, I ’ m going to keep playing around with this delicious pork shoulder for... Mixture into the Domincan Republic version, made with different spices tender in this traditional Puerto Rican Cuisine buy! Sazon packet a fresh little pop of sweet acidity, Inc., all Rights Reserved Oprima!

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