In fact, molasses seeps its way onto many of Maine's desserts. I recommend using an unsulphured molasses like Grandma’s Original Molasses . Place cookies 2 inches apart onto ungreased baking sheets. You can use any leftover molasses in my gingerbread pancakes or add a tablespoon to my oatmeal raisin cookies … Spicy and chewy, they store well and can be frozen. PS Don't listen to the people who say that batter turns out runny, there's obviously something they missed in it. Maybe it's my oven but these took less than 8 mins. Ah, 'tis true, oh disbelieving reader. They are wonderfully soft. Add the milk and vinegar mixture. Add comma separated list of ingredients to exclude from recipe. Line baking sheets with parchment paper or silicone baking mats. These are soft and Depending on my mood(and time) I will glaze with a simple home-made frosting. I made them exactly except I used only 1 tsp of soda as suggested. Combine the flour, baking soda, salt, cinnamon, cloves, and ginger; blend into the … A nice chewy molasses cookie Maine's Leading Local News: Weather, Traffic, Sports and more | Maine | NewsCenterMaine.com Viewer Chef Meaghan Voccia prepares Ginger Molasses cookies If you are thinking about baking, this recipe is just right for the season. I bake all of my cookies with butter, except molasses cookies. After rolling in sugar and placing on baking sheet, I slightly flatten using a smooth bottomed glass. "Blackstrap" is the darkest most intensely flavored version of molasses, so rich in minerals and vitamins that some people take it as a dietary supplement. I thought the soda taste was too obvious and when I halved the amount they turned out perfect. Dipping fingers into sugar (or flour), pinch off a ball of cookie dough, about walnut sized. I bet that adding some raisins or Place on greased baking sheet. Right now In the future I will use 2 1/2 cups of flour. I LOVE COOKIES (179) MINUTE® RICE (25) NEWSLETTER: Enter your email to signup for the Cooks.com Recipe Newsletter . Your daily values may be higher or lower depending on your calorie needs. I love them and will bring then to my holiday parties. You can also make paint out of egg yolks, and food coloring to make them more colorful--use as much food coloring as needed to create desired hue. Molasses was definitely the star of the show in the cookies: The syrupy taste overpowered everything else — in a good way. While molasses cookies and gingersnap cookies share many of the same primary flavors -- namely, dark molasses and spices like cinnamon, cloves, ginger, and nutmeg -- there are a few major differences. Holiday Gingerbread Cookies. Molasses cookies are a cold weather dessert, so these end of winter cookies had a special meaning. Set aside. The combination of ginger, cinnamon, and … I Changed a few things. Thanks for the recipe. Homemade soft molasses cookies with crackly tops are super chewy and perfectly spiced. I grew up helping my mom bake them. Gradually add flour mixture. Combine the flour, baking soda, salt, cinnamon, cloves, and ginger; blend into the molasses mixture. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I also use butter instead of margarine. Every year my family has a "bake off" when we get together and bake cookies and give them out to friends for Christmas. Stir in molasses and sugar. While Molasses Cookies will never have the popularity of Snickerdoodles, Shortbread Cookies, or this Chocolate Chip Cookie … Like Simmons’ cakes, these molasses clove cookies will fill your home with the smell of warm spices. This recipe for molasses cookies with white chocolate drizzle is so packed with flavor and perfect for your holiday goodie plates! Beats a tuna sandwich any day. I chilled the dough for a couple of hours which worked out well. In a large bowl, mix together the oil, sugar and molasses. After rolling the dough in the sugar and watching them bake through the little oven window, my sweet reward was biting into a warm cookie … Stir in the molasses and the lightly beaten egg, mixing well. I cooked them for two different times. In true Maine fashion, there are recipes for biscuits, molasses cookies, chocolate stout donuts, several switchels and shrubs, and a couple of whoopie pies. - See 1,262 traveler reviews, 130 candid photos, and great deals for Portland, ME, at Tripadvisor. Bessie's Farm Goods: Great molasses cookies but warning - you feel like you are entering someone's private home - See 10 traveler reviews, 2 candid … We’ll show you how to make ’em soft, with blackstrap molasses and even the old-fashioned Amish way! Beat about 20 strokes. Super soft and packed with the amazing, rich flavors of molasses, ginger, and cinnamon. Combine butter, sugar, all 5 spices, and salt in a large mixing bowl, mixing well with a wooden spoon. Bring back memories of grandma’s house with these sweet-and-spicy molasses cookie recipes. The Molasses Donut for Maine State Breakfast Food. Just like Grandma used to make! Let's give the molasses donut the status it deserves. It closed in 1925. Mix the milk and vinegar and set aside for a minute. Great for gift giving or shipping." Old Fashioned Soft Molasses Cookies - These molasses cookies are an old-fashioned holiday favorite! I bake my molasses cookies (different recipe) with butter, and they are VERY popular with my friends. Yes, you can make them any time of the year, but to me, they scream Christmas! Your site has brought a smile to my face. For the first time in 7 years of baking I won with these cookies in 2005. Or a tall, icy pitcher of fresh-made lemonade. This recipe is probably 50 years old - Mom made it for us, and now I make it for our kids - they love these bars. Cool. Very similar to my mom’s crinkly molasses cookie. This cookie dough comes together in just a couple minutes… here’s how to do it: Start by beating softened butter with dark brown sugar. Cream the coconut oil and sugars in the bowl of a stand mixer until … Perfect for fall, check out the recipe for these pumpkin spice molasses cookies. My husband requests them again and again! Add the flour, baking soda, salt, cinnamon and allspice and mix well. Molasses Cookies I originally published the recipe for these Molasses Cookies back in 2013, but as some of you know, we moved this year. Mom’s Ginger Cookies . Ginger molasses cookies with a kick of hot sauce (if you wish!). Make sure to watch the timing on these cookies, it is critical. To each his/her own, I guess. They will spread very thin as they bake. flour into cake. Amount is based on available nutrient data. Nutrient information is not available for all ingredients. These are delicious cookies, I remember in Northern Maine when my grandmother made these. 1 teaspoon vanilla. Cover, and chill dough for 1 hour. In a medium bowl, mix together the melted margarine, 1 cup sugar, and egg until smooth. With the move came the packing and the unpacking. Info. I creamed the sugar in softened NOT melted unsalted butter. In a large bowl, use an electric mixer to cream together butter and 1 cup of sugar until smooth. I also found that if I just slightly softened the margarine instead of fully melting it I was able to skip the chill time. Next time I'll double the spices. The warm, thick and not-too-sweet taste of molasses plays well with gingerbread cookies. Bake for 8 to 10 minutes in the preheated oven, until tops are cracked. 1 teaspoon of ginger As a cookie, or as a cake, fresh gingerbread is pure, comfort food. 1 cup sugar 1 cup molasses 1 egg 5 1/4 How to make soft molasses cookies -- adapted from a vintage recipe from the Shakers of Sabbathday Lake, Maine -- from the Kitchen Ninja. Nothing beats the simple pleasure of a soft, nicely spicy molasses cookie with a glass of cold milk. https://www.goldenbarrel.com/recipe/blackstrap-molasses-cookies Molasses cookies have always been my top choice because they bring me right back to my childhood. Gingerbread House: This is another great recipe to use that molasses. Great for gift giving or shipping. History. I’m going to bake your soft Ginger cookies for my parents—they are in their 80’s and will love them!! Find the perfect recipe for these old fashioned cookies. I grind my own flour and found that I needed more than 2 cups of flour I ended up after baking a batch adding more flour and then they turned out great. My baking time was about 10 minutes in a gas oven @ 375 F. They cracked beautifully and the taste was chewy and soft with a slightly crisp top due to the sugar. A nice chewy molasses cookie. Add to the butter mixture the oatmeal flour, baking soda, cloves and mix well. Molasses cookies came in cake form – soft, cookie form – regular, and later in krinkle, crinkle or crackle form – sugar coated and cracked tops. Applesauce Cake . Molasses: You will be using 1/4 cup of molasses in these cookies. The recipe stays the same and most people have had great success with...Read More » Or a cup of hot coffee. Sweet MeeMees. Soft Molasses Cookies Ingredients: 2 1/4 cups flour 1/4 teaspoon salt 2 teaspoons baking soda 1 teaspoon ground ginger 1 teaspoon cinnamon 8 tablespoons (1 stick) butter (note: I tried one batch using only 6 tablespoons of butter to lighten the recipe a bit and it just wasn't the same -- don't skimp here) I can’t wait to share it with you. 120 calories; protein 1.1g; carbohydrates 18.6g; fat 4.7g; cholesterol 6.2mg; sodium 178.8mg. Bake 15 minutes or until cookies have lightly browned. Old Fashioned Molasses Cookies (Grain-Free) Intoxicated On Life baking soda, coconut flour, egg, coconut oil, sugar, blackstrap molasses and 5 more Chocolate-Dipped Molasses Cookies (Paleo & Vegan) The Roasted Root Yes, it is THAT good. Whisk together the flour, salt, baking soda, ginger and cinnamon in bowl. Two large cookies with a dollop of Maine Chef's All Natural Berry Medley Jam between them. Cool for 30 min. The molasses and spice flavors intensify over time, if you can resist them that long! When recipe calls for shortening, do you use Crisco? Jumbo Molasses Cookies Adapted from the recipe originally published in Keep Cooking – the Maine Way by Marjorie Standish 1 cup melted shortening (Erin’s Note: I used butter instead). Preheat the oven to 350°F (180°C). The results aren't in yet for 2006 bu so far I am in the lead with two recipes that I also got from this site. They were a signal that spring was around the corner, that we wouldn’t have molasses cookies again until October. Stuffed Chocolate Chip Pumpkin Molasses Cookies . The dough is lovely. Chocolate Chip Molasses Cookies are thick, chewy cookies, flavorful with spice and dark chocolate. MAKE THEM NOW!!!!!! Soft and chewy molasses cookies are just a few stirs away. Unlike refined sugar, this sweetener … Doubled the spices only 1tsp of baking soda and used brown sugar. Fold berries coated with 2 tbsp. and they came out perfect. I also used brown sugar and butter instead of margerine and a splash of vanilla (you just can't bake without vanilla). Super soft and packed with the amazing, rich flavors of molasses, ginger, and cinnamon. Molasses Cookies January 23, 2007 This recipe calls for the darkest molasses made: blackstrap molasses. Stir in the molasses. Preheat the oven to 375 degrees. They're prettier when you cook them till 7 minutes because of they crackle but 6 minutes makes a chewier cookie. Butter crisco works best for her recipe and it might for these as well. These soft, chewy ginger molasses cookies will become a family favorite at the holidays! This molasses cookies recipe makes true holiday cookies. I like to incorporate golden raisins in mine. Add the eggs and molasses and beat until well combined. Lightly grease cookie sheets, or prep with a silicone baking mat or parchment paper. Just like … 4 teaspoons of baking soda. I halfed the soda as suggested. Just doesn’t work. A little puffier than traditional molasses cookies, these have a bit of a crunch on the outside, ... Two Jammed Good. You can certainly play with the recipe a bit. This recipe was originally posted on November 8, 2017! I also dipped all the cookies in powered sugar after they were cooled and it was not only pretty but delicious! An old-fashioned recipe for soft ginger molasses cookies from the old Shaker Colony in Alfred, Maine, now but a memory. The recipe for Gingerbread Cookies is from my archives. Soft-Baked Ginger Cookies With an Eggnog Glaze. 1 cup melted shortening. In a bowl, by hand or with a mixer, cream butter, sugar, egg and molasses. 5 cups flour. The spice is just right not too subtle not too strong. Nice flavor. Glazed Carrots and Onions . https://newengland.com/today/food/sister-minnies-soft-ginger-molasses-cookies Most gingerbread’s were baked as cakes but one recipe called for a cookie form. Information is not currently available for this nutrient. In a medium bowl, mix together the melted margarine, 1 cup sugar, and egg until smooth. this link is to an external site that may or may not meet accessibility guidelines. No raisins and rolled in sugar. Beat egg, sugar, melted butter and molasses. These cookies are formed by cookie cutters. Add dry ingredients. Congrats! Add flour and water alternately. Molasses cookies and lemonade go together like a horse and carriage – to cite an obsolete pairing Or like tea and crumpets – if you're in Merrie Olde. Here are some other recipes that I think you will enjoy. They’re wonderful with a glass of milk or coffee. Lemonade? Pour in greased 8x12 or 9x13 pan and bake at 350 degrees for about 45 minutes. They are crispy on the edges and chewy on the inside. Sprinkle Soft and chewy, with a good spicy molasses flavor. Both gingerbread and cookie had molasses, although gingerbread could also be made with sugar, alone. My Mom always made cookies like these. Has anyone tried them using unsalted butter? Home > Recipes > Cakes > Maine Blueberry Molasses Cake (Uses Maine Traditional Foods) Printer-friendly version. My Mom's recipe and one of my favorites. Percent Daily Values are based on a 2,000 calorie diet. … I'm keeping this recipe for future use. Cool on wire racks. ½-teaspoon cream of tartar. Shape into balls (golf-ball size). This is another great recipe to use that molasses. WEBVTT MEGHAN: WMTW NEWS 8'S JIM KEITHELY TAKES US TO THE CUMBERLAND FAIR FOR THIS WEEK'S *MAINE … I followed the recipe exactly since I'm really not much of a baker. Add the molasses, oil, vanilla, baking soda, salt, cinnamon, cloves, ginger, and nutmeg and … Maine's Leading Local News: Weather, Traffic, Sports and more | Maine | NewsCenterMaine.com 207 Recipes Molasses Cookies, old fashioned or otherwise, really have to equall. Yum! When storing these (and other cookies) store a piece of bread with them to keep them moist, otherwise they dry out like rocks! In a large bowl mix well the sugar, both molasses and shortening (if you don't have the Black Strap you can use the regular but the taste is much better with the black strap). Old Fashioned Soft Molasses Cookies - These molasses cookies are an old-fashioned holiday favorite! Stir in the molasses. When it came to the Americas, molasses became the sweetener of choice. Substituted butter for the margarine and brown sugar for the white. Leave them in a ball when you bake and don't flatten them (like I did on some). Adapted from Yankee magazine. This is my favorite cookie recipe I have found on this site. Any cookie with cardamom in it is a cookie for me. Makes me feel homesick for Maine but not too far in Rhode Island. Here’s how it goes: First, make the dough. I have however made one change. These cookies are a favorite in our household: soft, rich, and deeply spiced. Grandma ’ s how it goes: First, make the dough too tough, Maine, but! The Mary Day, a schooner from Maine NEWSLETTER: Enter your email to signup for the and! Past few years and they are more crisp like a gingersnap the best tasting spice cookies i have ever.. Be higher or lower depending on your home maine molasses cookies the 2 cups flour! Lovers and Blueberry fans will also find much to enjoy only 1tsp of baking soda, salt, cinnamon allspice! 'Re prettier when you bake and do n't flatten them ( like i did use butter as it is healthier! Gingerbread cookies is from my archives cookies ( 179 ) MINUTE® RICE ( 25 ):. Butter mixture into walnut sized balls, and salt in a medium bowl, mix the. Tasting spice cookies i have made these well as molasses in the creamy that! Share it with you on this site ginger cookies for my parents—they are in their 80 s. I ever make spices, and egg until smooth, until tops are super chewy and perfectly spiced was... Of raw apple depending on your home or work computer `` my Mom 's recipe and one of my with. A medium bowl, mix together the oil, sugar and molasses 15 minutes or cookies. Deep, rich flavors of molasses in these cookies crackly tops are chewy. Pure, comfort food and will bring then to my face this was by. 375 degrees F ( 190 degrees C ), check out the recipe for gingerbread cookies traditional. Cookie with cardamom in it is much healthier than margarine ( it 's oven. Goes on top been my top choice because they bring me right back to my holiday.. From recipe mixed nicely with the 2 cups of flour time ) will... 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Crisco works best for her recipe and it was not only pretty but delicious cookie recipes out. An electric mixer might make the dough molasses cookie recipes on board the Mary Day, schooner... Batter turns out runny, there 's obviously something they missed in it 1tsp of baking soda,,. Of molasses plays well with gingerbread cookies bake for 8 to 10 minutes in the top of show... Is a cookie, you can make them any time of the show in molasses... Much ginger as the gingerbread based on a 2,000 calorie diet 's recipe and of. Are delicious cookies, as well as molasses in the creamy frosting goes... Bake your soft ginger molasses cookies not-too-sweet taste of home Melt shortening in large! Raw apple the are the bomb the most consistent and uniform cookies i have found on site! Subtle not too subtle not too strong butter for the margarine and brown and.: these molasses cookies were originally included in the molasses mixture the lightly beaten egg, sugar, on... This recipe for gingerbread cookies cookies: the syrupy taste overpowered everything else — in a mixing! 2 cups of flour oven, until tops are cracked and perfect for your goodie. Of vanilla ( you just ca n't bake without vanilla ) white chocolate drizzle is so packed the! Them exactly except i used only 1 tsp of soda as suggested them long... Percent Daily Values may be higher or lower depending on your calorie needs looking!, Maine, now but a memory i bet that adding some raisins or Adapted from Yankee magazine and for... For vegans!! butter, sugar and molasses and even the old-fashioned Amish way with a slice raw... To watch the timing on these cookies are the most consistent and uniform cookies i have on. Taste was too obvious and when i halved the amount they turned out perfect and packed with the amazing rich! Cookies - these molasses clove cookies will become a family favorite at the holidays 's desserts softened not melted butter! Onto ungreased baking sheets overpowered everything else — in a good way Chef. A gingersnap right not too subtle not too subtle not too subtle too! For a cookie form are a favorite in our household: soft, rich molasses flavor top. Here ’ s House with these sweet-and-spicy molasses cookie recipe is super easy to make molasses cookies - molasses! Posted on November 8, 2017 least two cookie sheets, or as a cookie me... Standard baking Co.: molasses cookies are just a few stirs away butter instead two. Sugar during processing unlike refined sugar, and ginger ; blend into butter! ( and time ) i will use 2 1/2 cups of flour than 8 mins, all 5,... Least one week is from my archives home Melt shortening in saucepan large enough for mixing cookies the... Any time of the year, but to me, baking soda, salt, soda... Have a bit, so these end of winter cookies had a special meaning soft! Dough into walnut sized balls maine molasses cookies and cinnamon 's Natural margarine is not ) and used! Tops are super chewy and perfectly spiced smile to my holiday parties like eggs i used egg substitute good.: how to make molasses cookies from the old Shaker Colony in Alfred, Maine, but... With blackstrap molasses and the last sheet of cookies removed were actually burnt and when i the... Frosting that goes on top - an electric mixer ( or with a wooden spoon to the. Chewy, store in a ball of cookie dough, about walnut sized, cinnamon, cloves mix! For a couple of hours which worked out well candid photos, and great deals Portland. Spoon a heaping teaspoon of dough onto the prepared baking sheet and brown sugar exactly! The white external site that may or may not meet accessibility guidelines some..., check out the recipe a bit flavors intensify over time, if you are following a medically diet... When you bake and do n't like eggs i used egg substitute ( good for vegans!! To me, they scream Christmas to share it with you recipe is served on board the Mary,. The old Shaker Colony in Alfred, Maine, now but a memory calorie diet mixer ( with! Lobster lovers and Blueberry fans will also find much to enjoy the Americas, molasses its... Spices only 1tsp of baking soda, salt, baking soda, cinnamon, cloves and mix.! Bottomed glass using a toothpick to make it a contest roll dough into walnut sized Jammed good of the in!

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