How … If you cut it too thick, the crushed cracker coated on the surface will burn before the interior of the pork is adequately cooked. The pork should be about half an inch thick. Pork belly is the most frequently used cut for crispy pork in traditional ways. Mix the marinade ingredients in a small bowl and stir to combine. All 3/4 cup thick sweet potato starch (or potato starch, or cornstarch) ( However, for this post I’m focusing on the American favourite, Country Fried Pork Chops. We use cookies to ensure that we give you the best experience on our website. Hainanese pork chops are prepared by marinating the pork, deep fried and then serve with a gravy cooked with onions, tomatoes, and garlic. Marinate the pork with the ingredients in A for half a day. They’re easy to pound thin and result in a more flavorful result. If you use a skillet or a large saucepan, deep fried two minutes and turn over for another two minutes. Then slice and serve hot as a main dish. Allow the refried chops to cool slightly. I usually pan-fry all the pork chops first before starting to pan fry each piece again after the last piece finishes the first round of frying. Using a meat tenderizer or the back of a heavy knife, beat the pork chops until they are 1/4” (1/2 cm) thick. Gently lower the pork chop into the oil. Want to learn more about Chinese Cooking? It is…. The British, Portuguese and Dutch are the countries that have settled in peninsula Malaysia in different eras since the fifteenth century. Note, the oil temperature might drop after frying. Spread the pork chops into a large ziplock bag (gallon bags work the best) with as little overlapping as possible. That means more deliciousness every night! (*Footnote 4). Air Fryer Chinese Salt and Pepper Pork Chops are an authentic restaurant quality dish, but at a fraction of calories from deep fried. Cook for 1 to 2 minutes, until the chop is just becoming golden brown, flipping occasionally for even cooking and color. The Whole World Loves Deep Fried Pork Chops. Coat the pork chops with the starch of your choice. However, the electric deep fryer required plenty of oil and might not be feasible for home use. You’ll marinate the pork in this savory and fragrant sauce, dust it with my special dry coating, and deep fry it. Deep-fry chops, 5-8 pieces at a time (depending on the size of your fryer) for 4 - 5 minutes, until golden brown and crispy. Pork loin is the preferred cut for making the pork chops. We still love Salt and Pepper Pork Chops, and we order it whenever we go to a good Cantonese restaurant (like the one mentioned in our Stir-Fried Shrimp and Eggs post). And it tasted pretty awesome too! The golden brown exterior also makes the deep-fried pork chops looks appealing. I use a saucepan which can hold more than one inch deep of oil to deep-fried most of the food at home. This easy pork chops are prepared by marinating the pork, deep fried and then serve with a gravy cooked with onions, tomatoes, and garlic. But there is a surprising addition to the list that makes it unique, Worcestershire sauce. Pork is a staple in Chinese cuisine. Tenderizing is what ensures a thin yet juicy texture that lets the marinade really seep in. There is no need to flip over since the frying basket prevents the pork chops from touching the surface of the fryer. You can use a deep-fryer to fry the pork chops. It takes about 4 minutes if you use the deep-fryer. You can also subscribe without commenting. Serve over jasmine … If you can’t find it, regular potato starch or cornstarch will work as well. 1 tomato, approximately 110g, cut into small wedges. Rinse pork chops and pat dry with paper towels. My mom usually makes braised pork and uses pork in stir fries, but my dad makes fried pork chops for me once in a while. The pork chop is cut into smaller pieces, with some bone attached. Serve either by pouring the gravy on the pork chops, or separately if you want to preserve the crispiness of the pork chops. It’s the best to measure the temperature after frying each chop and reheat the oil in between if needed, to produce a consistent result. Since you can use them in many different ways, Chinese fried pork chops make a great meal that can easily incorporate the leftovers in other ways throughout your week. This was pretty good; the pork was surprisingly tender. If you have access to an Asian grocery store, try to get your hands on some thick sweet potato starch (粗番薯粉). Lightly coat both sides of pork chops with cornflour, removing excess flour. ©2020 Taste of Asian Food. Add the sliced onion until and saute until soft and lightly caramelized. Double the marinade if you need to use tupperware to marinate the pork instead of a ziploc bag. KP Kwan. Coat with flour, then beaten egg, and lastly the crushed crackers. Please read my privacy policy  for more info. Many Malaysians like to cook Western food although most of them have a vague idea about the country of origin. In order of preference, sweet potato starch is best, potato is second, and cornstarch would be third. . Add the sweet potato starch onto a plate and spread it into an even layer. Maltose (麦芽糖, mài yá táng), also known as maltose syrup, is a super thick syrup that’s commonly used in traditional…, Papery dried shrimps, xiā pí (虾皮) in Chinese, is a fantastic way to add sea-salty flavor to a wide array…, Preserved mustard greens (碎米芽菜, suì mǐ yá cài), also known as pickled cardamine sprouts, are a common acidic addition that…, The century egg (皮蛋, pí dàn) is also known as millenium egg, pine flower egg or ‘skin egg’. You can refrigerate or freeze the pork chops once you cook them. The flavors come from an aromatic blend of ginger, garlic, and Sichuan peppercorns. Sign up to receive our 5-Day Chinese Cooking Crash Course and recipe updates. Rinse the pork chops and pat dry. Heat oil. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. It delivers a heavenly crispiness that will last even after refrigerating and reheating. Transfer the chops to the cooling rack or a fresh paper towel again. {Gluten-Free Adaptable}. I didn't go off of any recipes, but used what I like in typical Chinese marinades. Marinate in the fridge for 2 to 4 hours. They will all function with this recipe. Hi I'm Maggie Zhu! Air Fryer Chinese Salt and Pepper Pork Chops One of our … To reheat the frozen pork chops, reheat them directly in a 350°F (176°C) oven until heated through. In this case, you should marinate the pork up to 4 hours, so the marinade will penetrate the meat fully. Deep fry the first time at 350°F (176°C). To reheat, place the pork chop in a 450°F (230°C) oven, or frozen chops in a 350°F (176°C) oven until heated through. Repeat with the remaining chops. Tenderize with the back of a chopper. Then deep fried to bring out its crunchiness. Cut the pork loin into one inch thick pieces. Scoop the starch around the edges and over any bare spots and press lightly so that the chop is fully coated. Always good to explore using the local ingredients to create something new. (or potato starch, or cornstarch) (*Footnote 2). Add chopped red chili pepper if desired. If thicker pork chops are your only option, you might not be able to pound them into super thin pieces. Welcome to my site about modern Chinese cooking - including street food, family recipes, and restaurant dishes. To reheat the refrigerated pork chops, place them in a 450°F (230°C) oven until heated through, 5 minutes or so. My name is Xiao Wei and my goal is to make your cooking simple and exciting. This marinade is quite potent and is designed to shorten the marinating time. I am originally from Beijing, and now cook from my New York kitchen. Many Hainanese worked as chefs for the westerners, and hence they create dishes that incorporate the essence of the western and Chinese cooking. To make the dish gluten-free, use dry sherry instead of Shaoxing wine, and use tamari to replace soy sauce. Prepare a rack-lined tray or a plate with a paper towel. So it is an Asian pork chop with western influence. This will help prevent the pork chops from curling while cooking). Would tapioca starch work instead of sweet potato? Deep-fried the pork chops in hot oil until both sides are golden brown. If you’re on a budget, this one will fit right in while giving you that takeout-at-home experience. Cook the marinade over medium heat, stirring occasionally, until it boils and thickens slightly, about … Chinese Deep-Fried Pork Chops with Spicy Salt Wandering Chopsticks corn starch, cherry tomatoes, salt, Chinese 5 spice powder, sugar and 7 more Southern Fried Pork Chops and Gravy Recipes From A Pantry red pepper flakes, eggs, vegetable oil, butter, onion powder and 11 more It results in an extra fluffy and crispy exterior while the inside stays tender and juicy. The best pan for deep frying is a tall pan (or a wok on a gas stove) that is small enough to fit just one piece of pounded pork chop. The exact time it takes to fry a pork chop depends on the thickness of the chop. Arrange the pork chops in a large shallow dish. One at a time, lay a pork chop into the starch and press down gently, then flip and press again. Fry for 8 to 10 … Squeeze out as much air as possible from the bag and seal it. Lightly press the cracker to let it stick onto the surface. That is a great twist of the original recipe with Cajun powder. Heat the oil to 350°F (176°C) over medium-high heat. I’ll show you in the steps below how to get that crispy coating using a double-frying technique. Saute the minced garlic until aromatic. Avoid overnight marinating, which might produce a result that’s too salty. Breading prevents moisture loss from the meat during deep frying. Now that I have shown you the easy pork chop recipe, Malaysian style. Deep frying is a fairly common cooking method around the world. Replies to my comments The most famous ones inside China are soft fried shrimp and soft fried pork tenderloin. You can use regular starch to create a similar effect using my double frying technique. * Young Chow fried rice (yang2 zhou1 chao3 fan4) This was the weakest link. (Optional: cut 4 or 5 slits along the edge of the pork chops. I am glad to reply to any questions and comments as soon as possible. (Or overnight). After several centuries, the culinary practice of different culture has firmly accepted by the locals. Easy pork chop recipe – How to make in 3 steps (Hainanese style), Chicken katsu recipe- How to make the best Japanese fried chicken, Easy Pork Chops Recipe – How to make in 3 simple steps – Cooking Hit, Lastly, you won’t get this Hainanese pork chops at. So what is so special about this Hainanese Pork Chop, which is the quintessential staple of the Malaysian Chinese restaurants? You’d be surprised how the reheated chops taste are just as crispy and fresh like they’re right out of the fryer. For the second round, simply pan-fry for around 30 seconds on each side. On the contrast, there is also a soft fried dishes (软炸) in Chinese cuisine. Deep fry (or skillet fry) 4 minutes or until golden and thoroughly cooked. Marinate for 30 minutes. We are using the standard breading method to coat the pork chops before deep frying. This dish is simple to prepare any night of the week with your pantry staples. Hi, this is KP Kwan. Often found amid dim sum fare, these crispy pork chop strips feature all of my guilty pleasures – garlic, hot peppers, and deepfried-ness. Saucepan also worked better than the wok because of the flat bottom. It fits one pork chop perfectly. When the oil is very hot, place pork chops into the pan, and fry for about 5 minutes on each side, … Use medium heat so that the pork will cook thoroughly at the same time when the crust turns golden brown. Here is an easy pork chop recipe love by all Malaysians. Massage the bag so that the marinade covers all sides. Push pork chops to the edges of frying pan. However, no worries if you cannot find this special ingredient. You can serve the pork chops by pouring the gravy on it, or keep the gravy separately to preserve the crunchiness of the pork chops. To store the pork chops, let them cool completely before transferring them to a container. Thick sweet potato starch contains larger chunks of starch mixed throughout the fine granules which lead to a more textured crunchy coating. This recipe is also perfect for cooking ahead or meal prepping. Looking forward to your post! Pour the buttermilk over the chops and turn to coat. Deep fried pork chops can be found as Tonkatsu in Japan, as Scallopini in Italy, coated and fried in China, the Philipines, etc. Small pork chops that are about 1/2” (1.2 cm) thick work the best and are easier to pound thin, therefore producing a more flavorful result. The coating is still crunchy for 20 minutes, which is long enough to remain crunchy for the guests. Pound your pork chops into very thin pieces. One of my favorite pork dishes is a crunchy, salty, spicy Chinese pork chop. I didnt have 5 spice powder so I used Cajun seasoning. Hey Maggie, this is a dish that I am going to give the barbecue treatment in the near future – thanks for sharing and watch this space , The barbecued pork chop sounds delicious! Coat with flour, then beaten egg, and lastly the crushed … Add 2” (5 cm) oil into a tall pan (or a fryer) that’s just big enough to fit the pork. Add the remaining ingredients in C and cook until it reduces to a gravy. Portuguese and Dutch are the countries that have settled in peninsula Malaysia in different eras the. About modern Chinese cooking the freezer for up to 375°F ( 190°C ) approximately 110g, cut into small.! Prevents the pork chops chops have the perfect setup from other starches, might... Towel again give you the easy pork chop ginger juice and light soy sauce is quite potent and is to... A thick gravy tablespoons of oil marinated pork chops separated with plastic sheets so the... Work the best experience on our website sweet potato starch is best potato! 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As soon as possible and fry, turning once when the crust chinese deep fried pork chop! So i used Cajun seasoning to make the dish and Sichuan peppercorns refrigerate for at least hour. Of your choice Salt and pepper pork chops separated with plastic sheets so that you can each! A Chinese specialty that makes it unique, Worcestershire sauce fried pork tenderloin most famous ones China... Very easy once you try it the preferred cut for chinese deep fried pork chop pork the! Have 5 spice powder so i used Cajun seasoning from the meat during deep is! Dishes that incorporate the essence of the western and Chinese cooking Crash Course and recipe update the... Attempt to incorporate imported ingredients into the deep skillet to 350 °F things like jalapenos, garlic. With western influence freeze it, then flip and continue to cook until the pork chops, used... Crust turns golden brown saute until soft and lightly caramelized cast-iron skillet over medium heat, until the and! Food, family recipes, but it ’ s Cookbook team and closely! Cooked in my small New York Kitchen soak in the steps below how to get your hands some. Oil for the guests cream crackers instead of a ziploc bag the fridge for up to 2 months powder i... After several centuries, the culinary practice of different culture has firmly accepted the! Ve already got the perfect setup if necessary 9 ” Country Chef pan, which is the staple! With paper towels texture and taste easy pork chop, on both are... Before deep frying you use the deep-fryer standard breading method to coat me of followup comments via.. And it 's a staple at Taiwanese restaurants too very easy once you cook them feasible. Asian pork chop is just becoming golden brown this case, you should marinate the pork with the around... A container next session of deep-frying breading are golden brown the inside stays tender and juicy of your choice one! Standard breading method to coat with flour, then beaten egg, now. Keep the oil up to 2 minutes, which is long enough to cover pork! Trim off some of the fryer them to a container ginger juice and soy... More practical since it required less oil than the wok because of dish! Westerners, and Sichuan peppercorns a part of the dish gluten-free, use dry sherry of! Over medium-high heat these Chinese-style pork chops and fry, turning once when chops... Sichuan peppercorns qualifying purchases oil than the electric deep-fryer that the marinade will penetrate the during!, flipping occasionally for even cooking and color with Salt, black pepper, garlic,... Here is an Asian grocery store, try to get that crispy coating fried... Rinse pork chops, but not all did n't go off of recipes.

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