This beloved rum soaked fruit cake is highly revered and sought after during Christmas time as well as weddings and celebrations. The Black Cake is a traditional Christmas treat in Guyana. Get one of our Guyanese black cake recipe and prepare delicious and … The Guyanese holiday season would be truly incomplete without our holiday traditional foods. While Black Cake is a special Christmas treat, it is also made for weddings, and layered with delicious icing or frosting. The cake may be placed in a container then into a pot of water to bake like some Guyanese do. Crecipe.com deliver fine selection of quality Guyanese black cake recipes equipped with ratings, reviews and mixing tips. Just the smell or taste of these foods can invoke emotions and memories of Christmas. The most famous and popular dessert of Guyana is Black Cake and is commonly made during Christmas time. Guyanese Black Cake Be the first to Review/Rate this Recipe Saved From: www.kraemersculinaryblog.com © 2021 ThingsGuyana. Raisin, 1 1/2lb. While Black Cake is a special Christmas treat, it is also made for weddings, and layered with delicious icing or frosting. brown sugar, packed (3 ¼ cups) ½ lb. To know if the cake is done, take a toothpick and insert it into the center. Black cake is cherished in Guyana; a lot of people make it and enjoy eating it. flour • ¼ tsp baking powder • 1 tsp mixed spice Caramel • 1 lb. The Guyanese people love to eat, and desserts are highly praised and eaten among the locals. Sprinkle additional rum over cake immediately after it is baked. mixed peel • 4 oz. GUYANESE BLACK CAKE. The fruits may also be soaked in rum. Guyanese Christmas Sponge Cake (Version 1) - Alica's Pepperpot Some people may know it as Jamaican Black Cake or Bajan Black, called by any name, this cake remains the celebratory cake that speaks to the culture and essence of the Caribbean people everywhere. Black Cake (Caribbean Rum Soaked Fruit Cake) Famous for its uniquely dense texture, dark color, rich and robust taste; this is the cake that takes the cake. Oy..I’ve made myself tired just thinking about it.… View Post Curry Pigeon Peas. Here’s a simple recipe for one of the best black cake that you will eat this Christmas: You will need the following: Learn how your comment data is processed. Follow the recipe above and make your own Guyanese Style Black Cake which you are bound to enjoy! My Mother always added some dark molasses as well as the burnt syrup. Pour mixture in baking pan. Butter three 9-inch or four 8-inch cake pans; line bottoms with a double … margarine • 6 eggs • 8 oz. In a large bowl mix butter and sugar until the latter is dissolved into the butter. Add fruit mixture, spices, orange peel and vanilla essence, combine thoroughly with a mixer. mixed spice (nutmeg, cinnamon, cloves, allspice) ¼ lb. Let cool. Add eggs one at a time beating well after each egg. Take s a me right back to my childhood in Guyana. Oven: Since Black Cake is more of pudding (soft and dense) it is best baked on a low temperature. Depending on the Island you are from the cake is known as Black Cake, Christmas Pudding, Great Cake, Wedding Cake, Grooms Cake or Fruit Cake. Black Cake – Photo By Jonathunder – Own work, CC BY-SA 3.0, https://commons.wikimedia.org/w/index.php?curid=12572454. Making Black Cake Guyanese Style. If nothing sticks to it when you remove it, your cake is done. Post was not sent - check your email addresses! Deep dark, rich and boozy cake … There’s still vacuuming, laundry, polishing and food preparations to be done! Required fields are marked *. Spices like cinnamon, nutmeg and cloves add to the aroma of this unique cake. As well, it’s common for everyone in the family to get involved in the actual baking process. Always the life of the holiday season. cream Sugar and margarine. Our fruit was soaked in dark local dark rum for several weeks. Black Cake can last for months upon end, even years if preserved properly by dousing with alcohol. Caribbean Black Cake - wedding cake, Christmas cake, fruit cake, rum cake, however you want to call this cake, this cake is one of those uniquely highly indulgent cakes of all cake. butter, 1lb. Everyone likes a good black cake at Christmas time, especially in Guyana. of sugar in a heavy bottomed frying pan until melted; simmer until dark brown. Notify me of follow-up comments by email. Exceptional Leaders in Guyana’s Manufacturing, Business Sectors, Guyana moves ahead with dialogue on Working People. Sift flour, baking powder and mix together. Preheat oven to 325°F; spray a nine-inch cake pan with nonstick cooking spray and set aside. Real Guyanese styled black cake infused with authentic award winning Guyanese spirits and curated wine. Store in an air tight container for three weeks. Grind fruit and soak with 3/4 cup of rum. eggs, 1lb. If you can, make it in the first week of November, so there’s time for the flavours to develop. dark Sugar, 1 1/2lb. Grind dried fruits and soak it in 3 cups of rum. The amount of time for baking will depend on the temperature of your oven but you can bake the cake anywhere between 275-300 degrees. Soak fruit in the fruit juice for a month. Sometimes the recipe is a familial tradition and well guarded but if you’re lucky to get your hands on one of these recipes, you can be certain you are in for a treat! baking powder 1 tsp. Store while covered in a glass jar to cure for 2 weeks or longer. 1 FOR THE CAKE: Wash and dry fruit. Guyana Inc Staff. There’s still vacuuming, laundry, polishing and food preparations to be done! Here’s a simple recipe for one of the best black cake that you will eat this Christmas: Your email address will not be published. prunes, 1 doz. Add sifted flour with baking powder, mixed spice and vanilla flavouring. Store, covered, in glass jar to steep for 2 weeks or longer. For the fruit: 1 Combine all ingredients in a 3-quart container with a tightfitting lid and mix well. Copyright © 2016-2018 Guyana Inc Magazine. butter 6 eggs, beaten ½ lb. 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