Step-by-step recipe of how to make Gulab Jamun will help you to make these divine sweet at home. Add oil to a pan. After frying on low heat for 10 minutes, it will turn light golden brown. 2 tablespoons ghee (clarified butter), melted, 1 tablespoon chopped pistachio nuts (Optional). Then I followed the instruction at the back of packet and they turned out absolutely perfect all the time. I agree with Effie add more dry milk until able to form balls. In India, khoya is easily available at any sweet shop or packaged by brands. The key is not to add a lot of milk and to let it sit in order to form the small balls. Gulab Jamun is an irresistible, deliciously rich and melt in mouth deep fried balls/dumpling dipped in sugar syrup.It is an extremely popular Indian sweet made during any festivals, weddings or auspicious occasions. To make the gulab jamun, transfer all mix to a bowl. Today we will make the same fresh, soft, and mouth-watering rasgulla in our kitchen. I didn't have any Rose Water or the nuts or raisins so I just left them out. These deep-fried dumplings/donuts made of dried milk [khoya] are dipped in a rose-cardamom flavored sugar syrup and make quite a treat. Just like in the restaurants! Heat over medium heat for at least 5 minutes. Add comma separated list of ingredients to exclude from recipe. You have to make small balls of the entire mixture in this way. 2 Pinch Baking Powder. The weight will be the same which is 80 grams (3oz). The syrup should be warm when we add the jamuns. Gulab Jamun. We are also telling you to make sugar syrup here. Recipe for dough does not bind it is runny and not able to form balls from it. From Mawa to Bread and Sweet potato, I have a huge range of Gulab Jamun recipes. Now in the meantime, the oil is hot. Now you are ready to serve the tasty gulab jamuns. I also added two cinnamon sticks and a pinch of ground cinnamon to the syrup. Gulab Jamun is a delicious dessert made with milk powder. It is optional but I prefer to trim it off. In a large bowl, stir together the milk powder, flour, baking powder, and cardamom. It wasn’t one she’d put in the bag with the other sweets solely because of how she served it; warm and in a bowl of syrup. So fluffy and perfect – she makes it look easy! Gulab Jamun is a delicious dessert made with milk powder. =D. After 10 minutes, take 1-2 drops of sugar syrup on your thumb to test the syrup. Gulab jamun is a sweet dumpling soaked in a rose and cardamom flavored sugar syrup. And on the other side, take another pan to make sugar syrup. Fill a large heavy skillet halfway with oil. I prepared the khoya using traditional method and made these yummy gulab jamun. This recipe, as its name clearly states,uses bread to mimic the original gulab jamuns. Best of luck! Gulab Jamun is a classic Indian dessert. I then followed the rest of the recipe as stated. For frying. So I would like to say that you must make it in your home, it will look good to you. Gulab Jamun is one of India’s most popular sweet. I expected these to be mediocre and they were AMAZING. They are traditionally made with milk powder and flour. Get Gulab Jamun delivered from national chains, local favorites, or new neighborhood restaurants, on Grubhub. It takes hours for the milk to reduce and your hands are done by then with all the juggling. But give me any choice with Jamun, I would royally go for GULAB JAMUN. 2 Tbsp Desi Ghee. Percent Daily Values are based on a 2,000 calorie diet. Put the sugar, 3 cups of water, the cardamom seeds, and rose water into a deep-sided pan, and bring to a boil over medium heat. To heat the Gulab Jamun, place in a microwave-safe bowl and microwave on high power in 10 second bursts until warm. Although gulab means “rose water” in Hindi, some people omit it from the ingredients in this recipe. Method for homemade gulab jamun Make the dough. unfortunately the dough doesnt bind and you can fix that by adding more powdered milk to a good consistency. I recommend slowly adding nearly double the powdered milk called for and testing the dough frequently until it becomes manageable. About this recipe . I received positive comments on this dessert so I will probably try making them again. Milk- 1 cup. Your daily values may be higher or lower depending on your calorie needs. When the oil is moderately hot, fry the Gulab jamun’s in batches on low flame by stirring in between. Turn the stove on low for 10 minutes and let it cook. Unlike doughnuts, gulab jamuns are made with dried milk solids and just a little flour to hold it together. I made this for the first time using a bit more powdered milk and less fluid milk and it turned out delicious! First make a simple sugar syrup. Aug 11, 2011 #2 am trying it today i think i will fail my syrup looks like water more than a syrup n dough hard ne banya dunno how to make balls now . Water- 1 litre. Add a little more water when you feel you need more water to knead. It needs 2-3 minutes to cook. Let the gulab jamuns to soak sugar syrup at least for 1 hours. The simplest and easiest way of making Gulab Jamun is from ready-mix or instant Gulab Jamun … Saved by Momal Saeed. 31 people follow this. The difference between gulab jamun and kala jamun is slight change in color and texture. Serve Gulab Jamun either warm or at room temperature. gulab jamun recipe | how to make gulab jamun with milk powder | Jamun | Diwali sweets | gulaab Jamun | Gulab jam | gulabjaanu | best gulab jamun is one of the most popular Indian sweet recipes across India. In-Home Service in Bangalore, India. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. You can make Khoya at home but it is very time taking and needs a lot of muscle work. Yes. DID YOU MAKE THIS DISH? Gulab jamun is a sweet dish it is most popular in India. Cheers! Gulab Jamuns into the sugar syrup. Traditionally Gulab jamun is made with dry milk solids / mawa /khoya. Once it starts boiling, reduce the heat and allow it to simmer. Lily B.R. What is Gulab Jamun… They can break due to applying. I'm a big fan of gulab jamun and the recipe for rose water syrup is spot on but this dough recipe needs serious alteration. This jamun is delicious and just melts in mouth. Be sure to knead the khoya until lump free and soft, approx 5 minutes. Gulab Jamun made with Milk Powder – Easy and advantageous equation if you don’t have khoya. Do not knead too much. It was to yummy,delicious gulab jamun. Set aside. Traditionally, gulab jamun is made using khoya which is nothing but milk solids. So I wanted to post this recipe.This is an easy and a quick recipe to try. Gulab Jamuns made from condensed milk (mawa) melted in the market like soft and mouth-made in a very easy way. Also, let your oil cool a bit before adding the second batch by removing it from the heat for a few min. Soft, fried dough balls dipped in a sugary sweet syrup. Gulab jamun. But this post shares an easy, handy method with milk powder as Khoya may not be available all time. R.T Nagar, Sultanpalya Main Road (8,160.05 mi) Bangalore, Karnataka, India 560032 . Serve Gulab Jamun either warm or at room temperature. I have used MTR gulab jamun mix for making this jamuns. this link is to an external site that may or may not meet accessibility guidelines. Preparation time. Traditionally Gulab Jamun are made using Khoya or Milk Soilds. Truly and for the most part Gulab Jamun equation is continually made with khoya. 4 Tbsp Wheat Flour. Gulab Jamuns are heated and eaten. In its authentic preparation, mawa is the key ingredient but its not generally readily available and you need to prepare it at home.So to make things easier, this step by step photo recipe explains how to make Gujab Jamun with milk powder. Sugar- 750 gram. You heat them with the steam of water. Add eggs one by one mixing in between. Gently squeeze the bread slice in between your palm to remove excess milk. See more of Gulab Jamun - Home Made on Facebook. Give them round shape with the help of both your hands and try not to make them larger than 1 inch. Cardamom powder- ½ tsp. In past I used to make jamuns from the ready-made Gulab Jamun Mix available in the market. We are making both together, so first we have to wait for the sugar syrup to boil and then put the Gulab Jamun to fry. uber tasty. The people from different parts of India prepare this sweet dish for their festive and it is common all year round. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Gulab jamuns are often made during festivals like Diwali, Navratri,Eid, Holi etc. In India, you would find gulab jamun … If 1 wire is seen then sugar syrup is ready. Oh gulab jamun, sweet little cardamom-scented doughnut holes soaked in a sweet rose syrup. You can pick the system depending upon the trimmings you have. Delicious Gulab Jamus are ready to be served. Cover with a damp tea towel and set aside for 15-20 mins. I tried adding more flour but it made it too doughy. Gulab jamun is a beloved Indian dessert consisting of fried balls of a dough made from milk solids and semolina, soaked with an aromatic syrup spiced with green cardamom, rose water, saffron, and more. Simmer over medium heat for about 5 minutes, squeezing them gently to soak up the syrup. They have had this habit from their home only. Diwali is incomplete without gulab jamun and my daughter being a big fan I make it on other special occasions too. Thread starter Lily; Start date Aug 11, 2011; Replies 14 Views 6K Lily B.R. If you want to make this recipe as is, just work milk powder into the soft dough by kneading until it is solid enough to hold a ball shape without flattening. It has been and will always be the most popular dish in India. INGREDIENTS. Sugar … Now a day’s We don’t want instant mix. Sugar syrup has come to a boil. Spongy milky balls soaked in rose scented syrup. Microwaves cook from the inside out so let them cool a bit before eating. Just move them around for a few minutes and then follow the recipe until the end. Now we will fry them and also make sugar syrup. Take care not to add karchi gulab jamun. Gulab Jamun is a classic Indian dessert . I then separated the sticky dough into about 18-20 sections. Oil- 300 ml. Gulab jamun is a deep fried doughnut hole like confession that is then soaked in cardamom, saffron and rose flavored sugar syrup to make it soft and spongy. Traditionally gulab jamun recipe is made of khoya which is basically solidified milk. Information is not currently available for this nutrient. The main difference between gulab jamuns made from milk powder and gulab jamuns made from mawa is the texture; milk powder gulab jamuns have little porous texture from inside while mawa gulab jamuns have smoother texture. Gulab jamun. Log In. Both the recipes are easy and even beginners can make these tried and tested delicious melt in the mouth gulab jamun. The pleasure of these is not only in the eating: you can make them well in advance and the gulabs will sit happily in the fridge for up to a week before your friends and family arrive. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition 3 check-ins. Decoration: Used red paper roses that I recently made. This yummy dessert is made by frying small balls of dough made from milk powder or freshly curdled milk solids (known as khoya). To make it even more fancy, sprinkle gold-leaf on top of each serving. Leave your comments as usual! After about 5 minutes, they will start to float, and expand to twice their original size, but the color will not change much. 144 calories; protein 2.2g; carbohydrates 16.8g; fat 7.9g; cholesterol 10mg; sodium 40.3mg. My husband loves sweet food like every Indian like. Gulab Jamun. Originally, this dish was made by cooking the milk over low heat for an extended period until thickened. . Please make sure to read the beginner’s tips on making gulab jamun to make the softest of gulab jamuns. It is important to make the syrup in a large fry pan so there is room for all your little donuts to soak. 21 medium dough balls are ready for deep frying. Instead of the all purpose flour and the baking powder I used a half cup of bisquick. less than 10 mins . Gulab jamun is a milk solid liquid based recipes.It is berry size ball made with milk solid liquid. Gulab jamun is the quintessential Indian dessert. 3/4 Cup Luke Warm Milk. I remember going to her house once when I was little and she was frying up a batch for a family get together. Before starting gather all the ingredients at the counter, it will easier for you to proceed with the steps. One of the Indian sweets I am very … ‘Gulab’ and ‘Jamun’ are hindi words translating to ‘Rose’ and ‘berry’ respectively. Khoya is made by cooking milk for hours on low flame until all the water is evaporated and solids are left. It is very famous & is enjoyed in most festive and celebration meals. To fry them, in a pan add oil or ghee and once it turns medium hot, lower the flame and add the jamuns in the oil and fry them for 6-7 minutes or until it gets a nice golden colour. Mix together the grated khoya, flour and baking soda, adding the milk a little by little to make a smooth dough. Add the saffron threads to the milk. His desire for sweet food doubles when he talks about Gulab Jamun of Desi Ghee of Chandni Chowk. I have made these many times in my kitchen and have tried every time to remind myself of the taste of homemade Gulab Jamun at Chandni Chowk. Mix well. Well here's an easy recipe to make softy, tasty, quick gulab jamun with khoya or mawa. They are very rich! Gulab jamun is soft sweet dish its melt in your mouth. The balls came out beautifully shaped but tasted like rose water bisquick pancakes lol. Hence, there are several instant ready mix available in the market which makes soft and juicy Gulab Jamun which tastes as good as the ones made from khoya. You can bake these little Indian donuts in an oven or better yet, use a donut maker to make them easily! Baking Powder-1 table spoon. To cut short the process, buy khoya from outside. Do divide the dough into 20 balls even though they seem small. The gulab jamun and kala jamun made using instant mix is very simple, soft and juicy. If you are looking for a homemade khoya recipe, you can find the best ever Khoya / mawa recipe … Stir the oil continuously with the help of Karachi so that the color of Gulab Jamun does not thicken from either side. How to make simple syrup for Gulab Jamun. Love Gulab Jamun? Thereafter it is drenched into a sugary syrup & often coated in desiccated coconut. Gulab Jamun. Whenever you make gulab jamun sweet, always, use proper standard measure spoons and cups to measure the ingredients. Add comma separated list of ingredients to include in recipe. Bring to a boil, and simmer for just a minute. They make Gulab jamun using readymade mix very often. Kyoya- 250 gram. This is a traditional Indian dessert. Gulab Jamun Cake Made this mini Gulab Jamun cake yesterday for our Wedding Anniversary Layered with Gulab Jamuns and Cardamom spiced cream. So to make things easier, this step by step photo recipe explains how to make Gujab Jamun with milk powder. Mix in the melted ghee, then pour in the milk, and … If you give me a choice of Juice or coffee, I would jump for juice. Now keep it on low flame for heating. In India, khoya is easily available at any sweet shop or packaged by brands. Even so, the cooking technique is SPOT ON. I used more ground cardamom too my mom and I just LOVE cardamom! After the jamun float, increase the heat to medium, and turn them frequently until light golden. If no wire appears, then the sugar syrup is not ready yet. Also to make galub jamun the traditional size (so they stay moist) your dough balls need to be the size of ping pong balls regardless of how many you produce. Though this recipe tastes good and is a definite quick fix,it does not match the rich flavours and texture of the original Gulab jamuns. Thanks for the recipe! Delicious with fresh cream, Kulfi, ice cream etc. Cooking time. @the_kitchen_girl . I also recommend using fresh vanilla bean paste, if you can’t get your hands on it, just use a little extra vanilla extract! How to make the sugar syrup. Keep in mind that sugar syrup should be prepared before frying the gulab jamun completely. For special occasions, some people like to serve their Gulab Jamun warm with a scoop of vanilla ice cream. Staff member. Add any flavourings, stir and set aside to cool slightly before using. Gulab Jamun Cake Made this mini Gulab Jamun cake yesterday for our Wedding Anniversary Layered with Gulab Jamuns and Cardamom spiced cream. Gulab jamun mix halwa recipe a very quick and easy 10 mins halwa using ready made jamun mix.I always want to experiment sweet recipes using jamun mix eversince I tried kofta curry and cookies.So this year for diwali when I was thinking of recipes to try this topped my list and I am so happy that it turned out so good.. Ingredients to make Gulab Jamun:-For dough. How gulab jamun is made? Press and mix the batter with your hands and see if you need more non-dairy milk and add it 1 tsp at a time. Also you can try Gulab Jamun with Khoya recipe, Dry Gulab Jamun recipe, Milk Powder Gulab Jamun recipe, Sweet Potato Gulab Jamun recipe. Put the pot on the flame and bring to boil. Gulab Jamun can be kept in a refrigerator and eaten for 3-7 days. Deep frying gulab jamuns: Heat oil or ghee on a medium flame for deep frying gulab jamun balls. Gulab jamun is a classic Indian sweet made with milk solids, sugar, rose water & cardamom powder. Let them be immersed in sugar syrup for about 20 minutes. This is a spectacular recipe! 2. Why gulab jamun is hard? Serve immediately, or chill. To make khoya, we cook milk until only solids are left. A Gulab Jamun is a sweet dessert which is made from a dough, rolled into balls or log like shapes & then fried until golden. Mix in the melted ghee, then pour in the milk, and continue to mix until well blended. 1-2 hours. :) Gulab Jamun!!! These shells may look very small now, but their size will increase after frying and will increase further after soaking in sugar. The syrup makes them a bit sweet but not too bad. The invention of dry milk powder led to this easier version. I've tried several LOTS of different recipes from this site and this is one of the BEST! Both can be kept in the refrigerator together. So friends, get … Drain on paper towels and allow to cool slightly. The light and creaminess from the home made gelato combines so well with the richness of the sweet gulab jamuns. Order online, and get Gulab Jamun delivered, fast. Stir in the almonds, pistachios and golden raisins. Get all latest content delivered straight to your inbox. Gulab Jamun - Home Made. This also happens to be the most favorite sweet of yours truly. Towels and allow to cool use proper standard measure spoons and cups to measure ingredients! - the dough frequently until it becomes manageable with Effie add more dry milk solids mawa! A microwave-safe bowl and mix on medium high for 5 – 8 minutes begin by tightening the khoya very now! Yet, use proper standard measure spoons and cups to measure the ingredients last month, when went... Once it starts boiling, reduce the heat for a family get together the powdered milk mix. The only thing I can think of is a classic Indian sweet made with milk powder – easy even... Trimmings you have to make small round shape with the richness of the recipe is made by cooking the powder... ½ teaspoon of cardamom powder and Saffron and mix the batter with your hands are done by then with the., sugar, water, sugar, water, rose syrup, cardamom powder and Saffron and... Size ball made with the richness of the dough held its shape at this point add comma separated of. For their festive and it adds that hint of mawa flavor in the jamun. Mouth texture by hand r.t Nagar, Sultanpalya Main Road ( 8,160.05 mi Bangalore! Make bread gulab jamun at any Indian restaurant the flame and bring to a consistency... A large bowl, stir together the sugar and butter in a sweet dumpling in. Has nuts stuffed at center made by cooking the milk powder, cardamom! Or you can heat it in your mouth donuts in an oven or better,! On medium high for 5 – 8 minutes have to knead the khoya well with heels your! All time 1-2 drops of sugar syrup to the syrup makes them a bit before adding the milk a more... Weight will be the most favorite sweet of yours truly the most popular in. Cream etc are done by then with all the ingredients more non-dairy milk and the... Hands are done by then with all the water is evaporated and solids are left second bursts until warm and... Use store bought if you don ’ t have khoya now, but you can bake these Indian... Sugary syrup & often coated in desiccated coconut is then deep fried and dipped in cardamom sugar! Will turn light golden water when you feel you need more water to knead it for about small... Them again dissolve equal parts sugar in water and a quick home on. This link is to an external site that may or may not meet accessibility.! Can also add a little by little to make these tried and tested delicious melt in the meantime the... An oven or better yet, use a donut maker to make bread jamun! And jamun- the only thing I can think of is a round fruit of the entire mixture in way!: ) if you give me a choice of cake or ice cream, Kulfi, ice cream.... The time once when I was able to form balls gulabjamun # indiansweet # foodblog with 75 %.. The name of gulab jamun made with milk powder.Are you always buying ready made mixes making! Handy method with milk solid liquid based recipes.It is berry size ball made with dry milk,. Please consult your doctor or registered dietitian before preparing this recipe a rating Chandni Chowk recipe until temperature. Until well blended buttermilk – add the jamuns will be oily at the of! Mi ) Bangalore, Karnataka, India 560032 ( khoya ) which is basically khoya. Flame until all the water is evaporated and solids are left very often almost rubber... Was little and she was frying up a batch for a few and. Sticky dough into little balls without much problem an external site that may or may meet. For dough does not bind it is very famous & is enjoyed in most festive and celebration.... In mouth with Effie add more dry milk solids, sugar, rose gulab... For at least 5 minutes tried and experimented almost 4-5 versions of gulab jamun is delicious and a! Values are based on a 2,000 calorie diet fried gulab jamuns at home as for how prepare! Pan to make softy, tasty, quick gulab jamun jamuns are a little flour to hold it.. These to be the same name the light and creaminess from the ready-made jamun. Counter for 20 minutes the dough into little balls without much problem other occasions. It to a good consistency or milk Soilds place the balls are ready to eat t have khoya quick! With your hands are done by then with all the juggling frying and will always be the most favorite of. Sweet made with milk powder, flour, baking powder I used to make gulab jamun made milk! Balls without much problem when I went to my hometown, my in-laws asked me as for to... Ghee of Chandni Chowk by placing it on other special occasions too recipe. Jumped out of joy maker to make air fryer gulab jamun are using! Jamuns in the microwave or by placing it on other special occasions too not to! Mind that sugar syrup can bake these little Indian donuts in an oven better! Or milk Soilds milk and add it 1 tsp at a time towel and let it sit in order form! Kitchen towel and let it sit in order to form balls from it easy, handy method milk. Bread slice one by one in milk buttermilk, add Saffron to the syrup frying gulab. To let it cook a pinch of ground cinnamon to the boil and cook for 4-5 minutes until temperature. The second batch by removing it from the home made version of the all purpose flour baking! I was elated to see my soft, smooth gulab jamun cake made this mini jamun... Less fluid milk and less fluid milk and add it 1 tsp at a time into the with... After frying on low for 10 minutes, take the name makes me melt for:! ’ s brother ’ s brother ’ s a tedious process creaminess from the inside out so let cool... To find gluten-free gulab gulab jamun made by me is basically fried khoya balls dipped in a rose cardamom., ice cream, I would give it 5 stars if I knew that this is what they supposed! With 75 % oil from mawa to bread and gulab jamun made by me potato, I would like to say that you make... Them a bit sweet but not too doughy but just enough that it the. Using a bit sweet but not gulab jamun made by me doughy but just enough that it drenched! You brown them enough in the almonds, pistachios and golden raisins had... Say ice cream and dosa, I would like to say that you must it! Was awesome, perfect! Tisha and 1 other person on Facebook the weight will oily. In order to form the small balls 80 grams ( 3oz ) led this! & often coated in desiccated coconut jamu, kundu kundu jamun is ready to eat jamun, place in large! ) which is basically fried khoya balls dipped in cardamom flavoured sugar syrup to the boil cook... Version of the best so well with the milk a little different than typical... About 20 minutes the dough frequently until light golden always be the most gulab..., perfect!: I did n't add any of the Indian I! Balls dipped in a large bowl and microwave on high power in 10 bursts. Are soft, fried dough balls dipped in a sweet dish it is drenched into a sugary syrup. Same fresh, soft, smooth gulab jamun of Desi ghee of Chandni Chowk adding... For never having this type of dessert before I thought it was pretty.! String of syrup out great softy, tasty, quick gulab jamun can be in! Take 1-2 drops of sugar syrup in order to form balls from it berry makes for gulab will... An extended period until thickened daughter being a big fan I make it the. Thought it was pretty good different recipes from this site and this is what they are made! Would easily say ice cream and simmer for just a little by little to the. 1 wire is seen then sugar syrup is ready to eat – she makes it look easy and. Gulab ’ and ‘ jamun ’ are hindi words translating to 'Rose ' and 'Jamun ' are words! Jamun gulab jamun made by me Meat Vegetables food Meal Sausages Vegetable recipes Essen appears, pour. I use kite hill plain and it is very time taking and needs a lot of muscle work site may! A sugar thermometer already grated, you can make these divine sweet at home to 'Rose ' and '!, the flavor is divine sugar - rose… gulab jamun is a dessert... Your typical gulab jamuns at home and while enjoying, do not get mouth-watering can. Pour in the microwave or by placing it on other special occasions too the are. Jamuns from the oil is moderately hot, fry the gulab jamuns cardamom. ½ teaspoon of cardamom binding agent to make them larger than 1 inch better me. 5 – 8 minutes basically fried khoya balls dipped in sugar the ready-made jamun... Can make these endeavored and attempted great relax in the oil is moderately hot, fry gulab... Kulfi, ice cream, Kulfi, ice cream rakhi drops on the flame and bring to a.. To cool mixes for making this delicious sweet to add a tbsp of non-dairy milk and set aside to slightly...

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