Cut tenderloin crosswise into 8 slices. To Place your Order, Call | WhatsApp: 0775844646 or 0700404156 # PorkJunction # PorkYourHunger See More. Then, because the best thing to pair with pork is even more pork I whipped up some bacon country gravy to top the sliders with. Sure, you can top it, but a simple slice each of tomato, onion, and pickle is … What cut are pork medallions? Maybe I’ll add garlic next time and see how that is. Brush the pork coating lightly with roasted sesame oil and this will disappear. https://www.deepsouthdish.com/2017/07/skillet-pork-steaks-and-onions.html recipe shared from The Weeknight Dinner Cookbook. Remove and keep warm. Measure two thirds of a cup of potato starch into a bowl. Dredge the medallions in the buttermilk mixture for a minute. Deep Fried Tenderloin Recipe . ALL RIGHTS RESERVED. Great recipe Thank you-purchased pork medallions this weekend at Costco. Smothered with sawmill gravy, it’s a dish that’s complemented beautifully by a heaping helping of mashed potatoes, vegetable of choice and homemade biscuits...Read More » I didn’t have any chicken base so i used beef base and it still turned out great. In batches, place pork on greased tray in air-fryer basket; spritz with cooking spray. Start lifting the membrane, or silverskin and trimming it from the meat. If you aren’t a big wine drinker, the small bottles that are sold in a 4 pack in most grocery stores are a great way to keep wine on hand for cooking without opening a full bottle for a recipe. Super easy and quick to prepare. Enjoy! Take a pork fillet of around 600g in weight and trim away all of the connective tissue from the ends. Combine salt, garlic powder, and pepper; sprinkle evenly over pork. Pork medallions are cut from pork tenderloin, which is also called the fillet or gentleman’s cut. First things first, cut your tenderloin into 2" medallions and pound between plastic wrap or Ziplock bag to 1/2" thickness. Use the remaining 1/2 cup to dust both sides of the sliced pork tenderloin. Cook pork for 3-4 minutes on each side or until golden. Let the pork cook without touching it for 3 minutes. Season pork medallions. To create pork medallions, a tenderloin is sliced into 1-inch thick pieces. Today we're going to coat and deep-fry pork fillet medallions to get an equally tender and juicy result. Serve the fried pork tenderloin with gravy or a mushroom sauce with mashed potatoes and steamed vegetables. Roast some broccoli or asparagus while cooking the pork, or boil baby potatoes, and you’ll have dinner on the table in under 20 minutes. Remove and keep warm. The breaded pork tenderloin is a marvel of simplicity: pork loin, pounded flat, is dredged in cracker-crumb breading, fried, and served on a bun that is minuscule in comparison to the meat itself. I’m so glad that you enjoyed the pork medallions, Bonnie. Not only is it delicious, but it’s also easy and quick, and looks beautiful on a plate. Grilled pork medallions with fried apples make an excellent choice for dinner, but can easily be served up for lunch as well. Sprinkle some of this starch over a platter. Lift the pork from the oil and drain any excess oil on kitchen paper. How To Fry Pork Tenderloin You may notice a slight flaky residue on the surface of the coating. My husband absolutely raves every time I make it! Isolated on white background. Add the wine to the hot skillet and use a spatula to scrape up the little browned bits of meat and deglaze the pan. They’re so delicious! Transfer the pork to the second bowl and cover it entirely with the flour mixture. Cover with a lid and cook for 3 minutes. Warm a large stainless skillet over medium-high heat. 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