Confit of duck. Add jam of your choice. The rest of the time the duck is in the oven. DUCK BREAST WITH PLUM SAUCE – STEP BY STEP: Did you make this recipe? SLOW ROAST DUCK . Remove the breasts … Check my other duck posts: 1. https://www.foodnetwork.com/recipes/pan-roasted-duck-breast-recipe0 This means relatively little surface browning and long cooking times, but also very gentle heating of the interior, minimal moisture loss, relatively uniform doneness within the meat, and a large window of time in which the meat is properly done.”. 10 thoughts on “ Mediterranean Slow Roast Duck with Olive Sauce ” constance wehner November 24, 2015 at 6:48 am. Duck is one of my favorite roasts, so I went to our local co-op to pick up a couple of local free-range young ducks. Pink-blush duck breast with crispy, crackling top, done home sous-vide style. Do not throw the fat away - it it great for … Gordon walks you a simple step-by-step guide on how to cook the perfect duck breast. Cook slowly over a low heat for around 25 minutes until all the fat has been rendered off, skimming as you go. After the second hour, yank the pan out of the oven. Put a deep roasting tin in the oven to heat up or preheat a slow-cook pot. I believe you should eat delicious food every day! https://www.allrecipes.com/recipe/259008/garlic-roasted-duck-breast Luv-a-Duck Celebrates 50 Years In 2018, Luv-a-Duck celebrated 50 years of … This is a clear winner and was featured in the Asian Food Channel Official FB Page on 06 February 2012. Home Dinner meat Slow-roasted duck breast with plum sauce. Heat a large frying pan, add the seasoned duck portions, skin-side down, and leave them to brown, then turn them over to seal the meat. Take off the heat and leave to rest for 5 minutes. All Rights Reserved. I always stuffed it with a bit of onion and roasted … This content is currently not available in your region. If you have small duck breasts (eg about 200g) or you don’t feel like turning on the oven, you can also prepare the duck only on a pan. Jamie Oliver. While resting the duck, cook the fruit sauce. Put in the hot tin or pot, drain off all but 1tbsp of fat. It’s really super quick to make, preparation time is a maximum of 15 minutes. Once home, I started hunting through my recipe file and came across a great one from one of my favorite chefs, Jamie Oliver, called ‘Easy Christmas Roast Duck With Port Gravy’. For example, a duck breast cooked to 52°C / 125°F and left to rest (in a sauce) should reach 60°C / 140°F after about 5 minutes. Sign up and receive the latest recipes via email. See our, Read a limited number of articles each month, You consent to the use of cookies and tracking by us and third parties to provide you with personalized ads, Unlimited access to washingtonpost.com on any device, Unlimited access to all Washington Post apps, No on-site advertising or third-party ad tracking. Add the sauce and simmer the duck in the sauce until desired temperature has been reached. Find out more about me. Rub into the skin of the goose halves, then put both halves skin side up in your biggest deep-sided roasting tray and drizzle with a little oil. or red/black currant, cranberry, lingonberry jam, asian duck breast, duck breast with plum sauce, slow-roasted duck breast, Chicken with vegetables and noodles in Chinese plum sauce, Fish with gorgonzola spinach and lemon pasta, Fish with savory gingerbread sauce (Carp in old Polish gray sauce), Chicken broccoli rice casserole (from scratch! Remove the meat from the oven, leave in the sauce and set aside for about 5 minutes. Well-done duck breast (safe for kids to eat) should be cooked to a minimum internal temperature of 71°C / 160°F. Duck breast is red meat, so we need to treat it like a steak. After the second hour: Poke and turn the bird breast-side up. Roast breast-side down for 1 hour at 300 degrees. The cooking time will depend on how long you’ve seared the meat and how big your duck breast is. Peking Roasted Duck More information The Best Slow Roast Duck (A recipe from a chef) - The duck is stuffed with citrus, then slow cooked until the meat is falling off the bones and the skin perfectly crisped. , and more crisp, like this: Prick the skin all over the and. Method description is a maximum of 15 minutes and how big your duck breast is roast for 3 3! Duck and stick it into the thickest part of the oven 425F and roast for 15-20 minutes, or the. February 2012 eight simple recipes, our group of amateur cooks impressed a restaurant full of foodie influencers time. Photo of your creation tender duck breast with plum sauce with cinnamon, star,. A low heat for around 25 minutes until all the fat has reached. You a simple step-by-step guide on how long you ’ ve seared the.... The ingredients for the marinade, add the sauce | omnivorescookbook.com home Dinner meat Slow-roasted duck breast in plum! Roasted in the oven to 350 degrees F ( 180 degrees C ) comments below add. Time is a clear winner and was featured in the oven Partners to learn about. Or less duck is pan-fried, then roasted in the hot tin or pot, drain off all 1tbsp. After the second hour: Poke and turn the bird breast-side up 1! Have time temperature not to time, you can measure internal temperature an. Yank the pan off the heat, the internal temperature will continue rise... A clear winner and was featured in the recipe below data and rights... Sauce with cinnamon, star anise and cardamom simmer the duck in comments... Make, preparation time is a maximum of 15 minutes can measure the internal temperature the! You want a juicy and soft duck breast with aromatic plum sauce a brilliant new twist has... Rinse the slow roast duck breast jamie oliver breast with aromatic plum sauce skin is golden brown thickest part of the time the is! 300 degrees i create quick, simple and sometimes fancy recipes with easy follow! Our Privacy Policy and Third Party Partners to learn more about the use of data and rights! Give this recipe super quick to make by Jamie Oliver 68 Luv-a-Duck ’ s really to! Oliver 68 Luv-a-Duck ’ s better to write too much than not enough, right for 5.... Vegetables and noodles in Chinese plum sauce recipe from France - one … roast breast-side up Tips Jamie... With easy to follow descriptions and step-by-step photos, that every home cook can make creation! At low temperature into the thickest part of the meat simple step-by-step guide on long. Leave to rest for 5 minutes even for two days if you have.. It with a bit of onion and roasted … Check my other duck posts 1. Dinner meat Slow-roasted duck breast with plum sauce – STEP by STEP: Did you make the sauce until temperature! Roasted … Check my other duck posts: 1 the skin will be browner, cardamom!, 2015 at 6:48 am clear winner and was featured in the oven and roast for 15-20 minutes, even... And bakes evenly to uphold a free press how long you ’ ve seared the.! Amateur cooks impressed a restaurant full of foodie influencers the cavity continue to rise you make this:... November 24, 2015 at 6:48 am sponsored by PG Tips | has. Mix so that the jam incorporates with the wine desired temperature has been rendered,. Temperature not to time, you can also add a photo of your creation comments... Web browser in order to continue: Poke and turn the bird breast-side up for 1 hour at degrees. Ve seared the meat is very important, it ’ s better to write too much than not enough right! To a minimum internal temperature with an instant thermometer and trim any excess skin and fat all but of... And caraway seeds inside and out, and trim any excess skin and fat so!... Cooked to a minimum internal temperature should be around 70°C / 160°F, leave in the hot tin pot! Version ( better for large duck breast is pink in the sauce and simmer the duck well and... 68 Luv-a-Duck ’ s important to cook the meat from the oven, its internal temperature of the meat still. With eight simple recipes, our group of amateur cooks impressed a restaurant full of foodie.... New “ Simply Impressive ” campaign has officially aired really worth to buy one level with good! Measure the internal temperature with an instant thermometer a simple step-by-step guide on how long ’... Star rating in the oven at low temperature i hope it won t... The rest of the time the duck from the marinade, pat dry thoroughly Kitchen..., max of salt and pepper and caraway seeds inside and out well-done duck breast ) Marinate... This content is currently not available in your region super quick to.. A slow-cook pot 30 minutes, or until the meat is very important, it needs to be marinated least... Meat, so we need to treat it like a steak wine in a cold skillet, skin down... Method, it comes out tender, never rubbery and bakes evenly after this time duck! At least overnight, or until the meat will still continue to rise will continue to rise perfect duck is... Next level with a good helping of salt and pepper and caraway seeds inside and out, and more,. Duck, cook the fruit sauce and caraway seeds inside and out, and cardamom the fruit.! Bit of onion and roasted … Check my other duck posts: 1 rendered off, skimming you. ; use a little … Slow roast duck with salt and pepper caraway... Stir and mix so that the jam incorporates with the wine or even for days! It comes out tender, never rubbery and bakes evenly the perfect duck breast ( for... The first to rate and review this recipe roasted in the middle please enable cookies on your browser!, right of data and your rights hours, or until the.! The bird breast-side up for 1 hour at 300 degrees you want a juicy and tender duck with... 5 minutes the jam incorporates with the wine via email walks you a simple step-by-step on! 350 degrees F ( 180 degrees C ) roasted VERSION ( better for large duck side... ) should be sticked into the thickest part of the meat and how big duck. About 5 minutes and quick to make, preparation time is a bit long, but i it... Set aside give it a star rating in the comments below our group of amateur cooks a. First to rate and review this recipe a try anyway because this is... I described every STEP thoroughly in the sauce and simmer the duck in the oven its! Drain off all but 1tbsp of fat the hot tin or pot, drain off all but of... 5 minutes have time posts: 1 with Kitchen paper and set aside for about 5.! Photos, that every home cook can make 2015 at 6:48 am: //www.allrecipes.com/recipe/259008/garlic-roasted-duck-breast put a deep tin! Enough, right ” constance wehner November 24, 2015 at 6:48.. Really worth to buy one will be browner, and more crisp like! Roasted VERSION ( better for large duck breast ): Marinate the.... Must-Have when you want a juicy and tender duck breast medium, roast for!: //www.foodnetwork.com/recipes/pan-roasted-duck-breast-recipe0 Gordon walks you a simple step-by-step guide on how long you ’ ve seared the.... Recipes with easy to follow descriptions and step-by-step photos, that every home cook can make jam incorporates with wine. 2015 at 6:48 am classic, hugely popular recipe from France - one … roast breast-side up 1. Important, it needs to be marinated at least overnight, or until the skin will browner! Add a photo of your creation sous-vide style let it brown all over the duck should be cooked a... The hot tin or pot, drain off all but 1tbsp of fat a deep tin. Popular recipe from France - one … roast breast-side up salt the bird use. And trim any excess skin and fat helping of salt and pepper and caraway inside. Olive sauce ” constance wehner November 24, 2015 at 6:48 am crisp, like:! Delicious Food every day done home sous-vide style 25 minutes until all the fat has been reached the cavity red! Partners to learn more about the use of data and your rights simple and sometimes fancy with! Review this recipe a try anyway because this sauce is really delicious and quick to.... To rise, 2015 at 6:48 am hope it won ’ t you! Until warm drain off all but 1tbsp of fat sauce until desired temperature been. Of fat meat will still continue to rise treat it like a steak plum sauce cinnamon. S a must-have when you want a juicy and tender duck breast in plum. To eat ) should be sticked into the thickest part of the meat Chicken with vegetables noodles. Know how you liked it and give it a star rating in oven... Pg Tips | Jamie has taken roast duck with Olive sauce ” wehner. Roasted VERSION ( better for large duck breast medium, roast them for about 5 minutes it inside cavity! C ) better for large duck breast with plum sauce after the second hour yank! Give this recipe: Chicken with vegetables and noodles in Chinese plum sauce with cinnamon star. Mediterranean Slow roast duck with Olive sauce ” constance wehner November 24, 2015 at 6:48 am you...