•Glass or plastic container to soak fruits, if you plan to do this ahead. Trinidad Fruit Sponge Cake Recipe / Trinidad Black Cake - This is a classic european sponge cake (aka genoise).. December 24, 2008 by felix 84 comments. Would you like any fruit in the recipe? Cook time. Light Fruit Cake: If desired, in a bowl combine the candied mixed peel, cherries, and dark raisins. Add flavourings – essence etc. One cousin does not add baking powder and the result is soft, almost pudding-like. If at any time you see that it’s beginning to dry out, add more wine mixture over cake. •The amount of browning used will vary depending on the brand–add gradually until the desired color is achieved. You can say that it’s the fruits, the butter or the sugar, but I am convinced that it’s the rum. Sift together flour, baking powder, nutmeg, allspice, cinnamon, and salt. Add lemon zest, almond essence and vanilla Sift flour and baking powder together 4 times 6. Pour batter into one or two prepared 8 inch round baking pans(or pans lined with parchment paper). It is right up there with the ham and turkey. I personally don’t like to collapse and sprawl out on my sofa, bed or desk after eating one slice of cake. Bring fruit from its resting place. Do not reprint/reuse this recipe or its images without my written permission. I soak only half the fruits in the cup of rum and wine, then add the other half when I am pureeing the fruits, because I like the resulting texture of the cake. Some folks soak their cake with a bottle of rum which allows it to last for many years, but unless you are an alcoholic or almost one, I won’t recommend doing that! 11. Prep time: 15 Min Cook time: 2 H & 30 M Total time: 2 H & 45 M. Add beaten eggs mixture to creamed butter and sugar. Dear Laura,Thanks for sharing the recipe of the Fruit Cake.I prepared your recipe. it to what you want.Once mixed together, add to your baking pans This can be done until the cake is cooled or all the mixture is used. Prepare The Browning: Burn the sugar until it has caramelized and add hot water gradually. After working on this recipe for years, I believe that this is a fantastic recipe. Add more raisins, less cherries etc… whichever way, have fun with it! coarse consistency. I am here to eliminate all the vagaries once and for all. Stir occasionally. In a separate mixing bowl, crack eggs one at a time and remove little white membrane from each egg using a fork or spoon. Author: Althea Brown. •Glass or plastic container to soak fruits, if you plan to do this ahead. Remove cakes from the oven. ), cream butter and sugar until pale and fluffy, about 5-10 minutes. 3. Cream butter and sugar until light & fluffy 3. When cakes are not hot but still slightly warm, pierce with a toothpick and drizzle rum and wine mixture over cake(about 3 tablespoons at a time). Guyanese style fruit cake is a light and airy, spiced cake. •Cakes baked in parchment paper lined tins are easier to remove and serve. Remove bowl from stand and scrape down sides and bottom and mix with a spoon to ensure that the batter is evenly and thoroughly combined. Instructions. You will need to employ your sense of sight and smell to ensure that it does not burn or, 13. (See note 2), Pour mixture into cake pans and bake for 2 ½ hrs or until the tester comes out clean, Remove from oven and baste with 1/4 cup rum and 1/4 cup cherry brandy. usually stick to Grace brand browning in the small bottle. Guyanese Style Fruit Cake Recipe: 5.0 from 2 reviews. to 225.Having a stand mixer is the easiest way but it’s not always If fruits are soaked only a couple of hours or days, it will result in more of a cakey texture. The Trinidad Rum Cake is no American fruit cake. Two will result in thin cakes–one thicker. All content belongs to HomeMadeZagat.com unless otherwise stated. If you The rum elevates it to a level that makes you giddy with happiness. A delicious cake perfect for the christmas season. I found this amount easier to manage. Before I get to the recipe I would like to thank all the wonderful readers of my blog, especially those who have taken the time to send me such wonderful emails telling me how much you love my blog and sharing your personal stories with me. In a large bowl, cream the butter and brown sugar with an electric hand mixer. It should yield about 2 1/2 cups of macerated fruit. I would always look forward to this season just to get a piece of this cake. Alternatively, test with a thin knife; insert in the centre of the cake, if it comes out clean the cake is done. And every year, early in the Christmas season she started her preparations. Guess every islander will say the black cake from their respective country/lsland is the best. 3.5.3217 Click here for step by step recipe with pictures. Cut into squares and serve up at a party or cake sale. The dark rum and cheery brandy really does a wonderful thing for this cake. All depends on the thickness of the cake and the size of the pans used. There is also a quick soak method, where the fruit is simmered in 1-1/2 cups rum and 1/2 cup cherry brandy for 10 minutes, then cooled before using. Let sugar cool before adding to cake. for years and months–is best technique, until I tasted black cake that was made using fruits pureed the same day. No black cake introduction is complete without telling you about all those eerie large glass jars of black stuff (currants, prunes, raisins soaked in rum) my mother had hidden under the kitchen sink. butter and sugar. This version (and quantity) will result in more of a pudding texture rather than a “cakey” texture. (grind in batches if need), Store in an airtight container until needed, Grease and flour two 8 inch cake pans. Enjoy in moderation and for your own sake, DON’T eat black cake and drive!! It makes for a very happy day. I just want to showcase the amazing diversity of Caribbean food and that everyone can recreate these dishes. At the beginning I was afraid of the result due to my limited cooking experience, but the result was amazing. Stir in flour and when all is mixed, you may add some of the wine form the soaked fruit. didn’t add your mixed peel, cherries while grinding, add them in now, along I do not butter the baking tins when using parchment paper since the parchment paper comes all the way to the top of the tin. I just saved you the trouble of trying to figure out what it is and where to go find it. 24 cupcakes(fill cupcake tins 3/4 full and bake for less time). Recipe type: Dessert. Stir in the alcohol, cover, and let sit at room temperature at least a day (up to two days). Pour eggs into the creamed mixture in a very slow and steady stream until combined. what people have.A hand mixer at least, to cream the butter and Repeat the morning and evening the next day. What makes it so special, so beloved? I personally like using springform pans and line the bottom with parchment paper. •When the cakes are removed from the oven, they will look like the color of a chocolate cake, but will darken as the rum/wine mixture is poured on. I was ordered to not touch, open or smell the contents. Pour the chopped fruits to a large container and cover tightly. 7. Cover the bowl tightly, and let soak for a … Hi guys, I’m Renz. Cuisine: Guyanese/Caribbean. I halved the original one (1) pound recipe, to make only two not four cakes. In a small glass bowl, add raisins, currants, prunes and mixed fruit peel and 1 cup of rum and wine mixture, reserving the remaining cup to pour over the cake when it's finished baking. Stir lime peel, vanilla and caramelized sugar into fruit. Mix cinnamon, flour and baking powder gradually add to creamed mixture (on level 1). Blend Fruit base together and grind with cherry brandy, rum and bitters until the mixture is consistent. •Mixed essence is a combination of vanilla and almond extracts–which we are already using in it’s purest form! *Rubber spatula for scraping down batter and smoothing, 1. Beat well. Many online recipes call for 8 eggs. I did all the testing and retesting for you. Some folks soak their cake with a bottle of rum which allows it to last for many years, but unless you are an alcoholic or almost one, I won't recommend doing that! Once light and fluffy, beat in the eggs, 1 at a time. *Rubber spatula for scraping down batter and smoothing The batter will lighten in color again after adding flour. •Large mixing bowl (if using hand mixer) None ever lived up to hers, until now. I do not butter the baking tins when using parchment paper since the parchment paper comes all the way to the top of the tin. In a medium bowl, using an electric beater whisk eggs for about 30 seconds on level 2 speed. It is moist but not wet, and this makes it perfect for icing. ... Trinidad Black Cake / Caribbean-Rum-Fruit-Cake Cooking With Ria. Many people use it for their wedding cake, and it is a must have for Christmas. Baking day – Blend Fruits: Pour the soaked fruit and remaining juices into a blender and blend until thick and chunky. and 1 cup of rum and wine mixture, reserving the remaining cup to pour over the cake when it’s finished baking. If you I stand corrected my friends, I may have been too drunk with black cake to recall the facts of my childhood. No wonder Trinidad was once named the happiest country in the world. You inspire me! If you wish for a cakey texture, reduce amount of fruit used. Add eggs one at a time, mixing in 4. And keep adding 1/4 cup at a time till desired color comes. fruit. rest of the mixing.YOU NEED A LARGE BOWLWhile butter Preheat oven to 275F 2. Add pureed fruits and browning to batter. Soak fruits for a few hours (minimum) or overnight…..or weeks or months…or years–whatever makes you happy. butter, baking powder, eggs, ground cinnamon, rum, prunes, white sugar and 8 more . In a small bowl or measuring cup mix 1 cup of cherry wine and 1 cup of rum. I won't spam you, promise! When ready to make the cake batter, preheat oven to 350 degrees F (180 degrees C), with the oven rack in the center of the oven. Secondly I am a lover of fruits so this is rite up my alley. STORAGE: Black cake can be left out on the counter but must be tightly wrapped with plastic wrap or brown paper and foil or place in a tightly covered tin pan. Combine in a large bowl with mixed peel and almonds. 1 hour 40 mins . Her black cakes would be the benchmark for all the other cakes I would consume in the future. The Best Caribbean Fruit Cake Recipes on Yummly | Caribbean Fruit Cake Aka Black Cake, Fruit Cake, Black Cake – Caribbean Fruit Cake. sugar and after that, you can make sure you have a large bowl to continue the •Parchment paper–to line tins Feel free to make it whatever height and width you like–varying the pans that you use. I never use the citrus candied fruit as it give a bitter taste I don't like. It does not matter that I use a bread knife or any other kind.I followed the recipe all the way. Soak fruits for a few hours or overnight…..or weeks or months...or years, whatever makes you happy. Because of that bucket of fruits, I grew up thinking that soaking –for years and months–is best technique, until I tasted black cake that was made using fruits pureed the same day. Our sponge cake recipe is foolproof and really easy. Once flour is in, add almond and vanilla extracts, increase to level 4 speed and continue until flour mixture is light, another minute. Some people like their cake light and some like it very dark. The longer the fruit sits in the alcohol, the better it tastes; minimum 2 weeks, maximum 3 months. Enjoy in moderation and for your own sake, DON'T eat black cake and drive!! Add only a pinch if you insist–you don’t want to overpower the fruit flavor. A decadent Caribbean black cake (rum fruit cake), popularly made in the Caribbean around Christmas time using rum-soaked fruits of raisins, prunes, currants. Add all the fruits with the rum and brandy to a food processor. It was impossible to remove the cake from the tins I floured and buttered, especially after soaking. 1 cups cherry brandy (I prefer Dekuyper brand), https://www.homemadezagat.com/2015/12/trinidad-fruit-cake-recipe.html, Add rum in parts as the liquid to grind. (I pulse about 60 times in the food processor for fruit that has soaked only 3-4 hours. Preheat the oven to 350˚F (180˚C). If you used a small bowl to cream then transfer to your This cake brings myself, family and friends holiday cheer. Add brown food colouring to make cake as dark as desired. It was at that moment, I knew what it felt like to be utterly inebriated. In a large bowl, cream together the butter and sugar until light and fluffy. I am the chief cook and bottle washer here at HomeMadeZagat. Recipe doesn't say how long to bake so i guessed the time. After creaming the butter and sugar, add eggs then fruit mixture. When the cakes are removed from the oven, they will look like the color of a chocolate cake, but will darken as the rum/wine mixture is poured on. You can say that it’s the fruits, the butter or the sugar, but I am convinced that it’s the rum. Pour whisked eggs into the creamed mixture in a very slow and steady stream until combined. As for the cake, the longer it sits there, the better it tastes! When cakes are not hot but still slightly warm, pierce with a toothpick and drizzle rum and wine mixture over cake(about 3 tablespoons at a time). These are all copyright protected images and content. Famous for its uniquely dense texture, dark color, rich and robust taste. I wanted.So add the amount of browning I have listed and if it’s It will make about 2 cups. This is the most famous cake in the Caribbean. . Even the non-alcohol drinker (a sip makes me drunk) like me makes an exception or two over the holidays and it’s not uncommon to have a slice for breakfast at work and a piece immediately upon returning home from a long, arduous day at work. I'm all about food infused with some of my Caribbean ingredients. ), Preheat oven to 280 degrees F. Prepare two 8 inch pans, small gift tins or cupcake pans using the usual butter then flour or line with parchment paper. Mix vanilla and ground cloves with rum, and pour the rum mixture over the fruit mix. Directions: 1.Grease and flour 1 large cake pan or two small ones 2. Weigh out 4 pounds of mixture and set aside. This cake was soaked slightly. Soak fruits for a few hours (minimum) or overnight…..or weeks or months…or years–whatever makes you happy. This is a simple recipe and in no way daunting. *Note 2: Desired color may vary. Slice each cake into two using a broad serrated knife. The decision is yo. It will make about 2 cups. •Fruits soaked longer result in a moister cake! Due to an ‘overwhelming’ (sarcasm) number of requests for this recipe, I now present the auspicious and truly ubiquitous Trinidad black cake. Thank me later! If soaking for months intensifies the flavor of the rum, come eating time, it really doesn’t matter to me. (See note 1), In a blender beat eggs with essence and lime rind. Permission to grab one pic AND link back to original post. Don’t tell her I told you this, but she still has a bucket of fruits soaking under the sink. and pop it into the oven. In a small glass bowl, add raisins, currants, prunes and mixed fruit peel and 1 cup of rum and wine mixture, reserving the remaining cup to pour over the cake when it’s finished baking. Grease 2 8-inch or 1 10-inch (25 cm) round cake pans. No one had a precise recipe and none of the recipes I reviewed online mentioned that the pound of each fruit along with the entire bottle of rum and wine, called for in many recipes, were not used in its entirety. Combine 2 cups of the brandy, 2 cups of the rum, currants, raisins, prunes, cherries, citrus peel, cinnamon, anise, and vanilla bean seeds in a medium pot and bring to a gentle boil. You will need to employ your sense of sight and smell to ensure that it does not burn or over bake. not as dark as you would like, add more, about a ¼ cup at a time till you get Total time. Most of the best bakers I spoke to in Trinidad uses 12. Important-place a wooden spoon upright in the middle of the batter. In a small bowl or measuring cup mix 1 cup of cherry wine and 1 cup of rum. In Trinidad, it is customary, to allow the fruit to soak for a year, before using it. You can learn some more. All depends on the thickness of the cake and the size of the pans used. Add egg mixture to butter and sugar mixture a little at a time. ), cream. I’ve tried the What makes it so special, so beloved? Add mixed peel and cherries which have been floured lightly. I Try it for yourself and see! 24 cupcakes(fill cupcake tins 3/4 full and bake for less time). The molasses in the Malta however does that for you so no browning is necessary in this recipe unless you prefer very dark fruit cake.c Cupcakes took 45 minutes in my oven. Last year, I went to her home and made black cake for her with some of the soaked fruits. •Food processor or blender to macerate fruits (or old fashioned food mill) Using an electric beater or fork, whisk, 6. I trim the excess paper around tin.). This recipe will also make approx. She did ‘buff me up’ for saying that about her and said that she baked cakes all the time! Some use ‘browning’ to add color to the fruit cake. wonder Trinidad was named the happiest country in the world. Stir in mixed fruit, wine, and molasses. Crack eggs into a bowl. If cake pans are more than 1 inch in height you will need less pans. To prepare the fruit mix: Finely chop currants, raisins, prunes, figs and cherries. I couldn’t tell the difference! The rum elevates it to a level that makes you giddy with happiness. It was impossible to remove the cake from the tins I floured and buttered, especially after soaking. When well mixed, fold in the flour, baking powder, and cinnamon. What makes it so special, so beloved? Makes 1-2 cakes (depending on whether you like it thick or thin), ½ lb butter (2 sticks), room temperature (I used organic sweet cream salted butter), plus more for buttering pans, 1 cup red rum (I use Fernandez black label), 2 ½ tablespoons browning (also known as burnt sugar) (may need more depending on the brand), •8 inch pan (I used a 9 inch in some of the pics here which resulted in a thinner cake) or, •Food processor or blender to macerate fruits (or old fashioned food mill), •Hand mixer, Immersion blender, Kitchen Aid Mixer or other similar tool (to cream the butter and sugar). The cake is done when a toothpick inserted in the center comes out clean. Guyanese Style Fruit Cake . In a large bowl or in a kitchen aid stand mixer bowl, using the beater attachment(I also use the whisk when I cannot find the beater attachment! I am here sharing Caribbean recipes that I grew up eating and new ones I’ve fallen in love with over the years. I translated her “average” measurement and suggestions into the best recipe I could create. Here is a quick, simple recipe for a Sorrel Fruit Cake. I'm Renz, chief cook and bottle washer. 1. The rum elevates it to a level that makes you giddy with happiness. Using a wooden spoon, mix in a brisk, clockwise, whipping motion until thoroughly combined(10-15 times). When a Trini “Parangs” around this time of the year this is surly one of the many things offered to you. Add essences and spices and mix well again. The Caribbean-rum-fruit-cake that trumps all other cakes. Pour batter into two prepared 8 inch round baking pans(or pans lined with parchment paper). Stir to combine. I love this sponge cake recipe. Add in flour, in three batches, mixing lightly after each addition of flour 7. I also add cinnamon, clove, allspice & nutmeg to taste. Add eggs one at a time beating well after each one 4. It can then be filled with jam and cream. •Hand mixer, Immersion blender, Kitchen Aid Mixer or other similar tool (to cream the butter and sugar) You can double or quadruple the soaked fruits part if you plan to make numerous cakes! Add soaked fruits, mixed peel, cherries, and almonds if using to the mixture. Start with 1/4 cup browning and mix. Prep time. 1 hour 10 mins. I also use more fruit, like dried dates, apple, apricots & cranberries. It's delightfully moist, delicious, and intoxicating! Top trinidad fruit cake recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Also, the measurements of the fruits can vary according to your preferences. 30 mins. Because the fruit in this cake is already saturated with alcohol, we found that additional soaking was not necessary. STORAGE: Black cake can be left out on the counter but must be tightly wrapped with plastic wrap or brown paper and foil or place in a tightly covered tin pan. It's flavorful, rich, and heavy. Fruit Cake Rasa Malaysia. (I pulse about 60 times in the food processor for fruit that has soaked only 3-4 hours. Nov 27, 2019 - A decadent Caribbean black cake, a heavy duty rum fruit cake, popularly made in the Caribbean around Christmas time using rum soaked fruits of raisins No. first then add to the mixture.Add your soaked fruits. Welcome. The color of the cake darkens as more of the rum and wine mixture is poured on…. Trinidad Fruit Sponge Cake Recipe - Orange Sponge Cake Recipe Allrecipes. Immediately place pans on the middle rack in the oven and bake until a toothpick or skewer, inserted in the cake, comes out clean, about 45-70 minutes. Preheat oven to 280 degrees F. Prepare two 8 inch pans, small gift tins or cupcake pans using the usual butter then flour or line with parchment paper. If it falls, you need to add ½ cup, or more flour, to the batter. When you are ready to bake the cake, puree the fruits (raisins, currants, prunes and mixed peel) in the food processor, along with the liquid it was soaked in, until it is a slightly coarse consistency. 5. Immediately place pans on the middle rack in the oven and bake until a toothpick or skewer, inserted in the cake, comes out clean, about 45-70 minutes. It is made with fruits macerated in rum and wine and commonly known as Christmas cake. Add browning till you get the the desired color. December 24, 2008 by felix 84 comments. Home drum must beat first :), Template Credits Add soaked fruits, but not too much wine, and mix well. You can double or quadruple the soaked fruits part if you plan to make numerous cakes! For fruits soaked up to a year, measure 2 pounds (no liquid) and you only need to pulse about 15-20 times. Using a wooden spoon, mix in a brisk, clockwise, whipping motion until thoroughly combined(10-15 times). Wishing you a Merry Christmas and Fabulous New Year! The cake can be eaten on the day it’s made, or can be aged up to 2 months without affecting its taste or texture. In a large bowl or in a kitchen aid stand mixer bowl, using the beater attachment(I also use the whisk when I cannot find the beater attachment! I don’t enjoy eating huge chunks of fruits!). Trinidad Black Cake. Little girl with a big appetite. *Food scale to weigh fruits. © HomeMadeZagat.com. Place in a cool, dry place to sit for up to a year, periodically turning and adding more rum throughout the year. I now present the truly ubiquitous Trinidad black cake, a Caribbean-rum-fruit-cake that trumps all other cakes. It was aunty Lach’s black cake that I grew up on. I wouldn’t be surprised if they are still there under the sink back home, all dusty and connected by cobwebs, waiting for their moment to shine. Once fruit is combined, add flour. Repeat the morning and evening the next day. “Use a ‘pong’ (pound) of everything and just average the odder ingredients”, they recommend. I settled on a recipe given to me over the phone by my mom’s friend, Aunty Lach. In a small bowl or measuring cup mix 1 cup of. TRINIDAD SPONGE CAKE. Immediately place pans on the middle rack in the oven and bake until cakes separates from the sides of the pan or until a toothpick or skewer comes out clean, about 45-70 minutes, depending on the thickness of the cake and the size of the pans. Make the cake batter: In a medium bowl, combine the flour, cinnamon, nutmeg, allspice, and baking powder. Design by Omar Wraikat---Improved by www.anmatt.studio, Trinidad black cake, Trinidad fruit cake, Jamaican rum cake. Save Print. Let this mixture cool. Moist Fruit Cake - traditional English, easy, and delicious fruit cake recipe with brandy. This recipe was featured as part of our Shockingly Tasty Fruitcakes project. Add in flour, in three batches, mixing lightly after each addition of flour Put into tin/tins and bake in a moderate oven (350F) for 30 – 35 minutes. ) or overnight….. or weeks or months…or years–whatever makes you happy eggs with essence and lime.! Zests, beat until frothy, about 5-10 minutes rack this is a light and airy, cake... Doesn ’ t tell her i told you this, but not much... It was impossible to remove and serve up at a time until,! Until needed, grease and flour two 8 inch round baking pans ( or pans lined with parchment.! Trial and error methods halved the original one ( 1 ) pound recipe, the! Time of the pans that you use does a wonderful thing for this cake add in flour, powder! Tins are easier to remove the cake batter: in a small bowl or measuring mix... Bucket of fruits so this is my absolute favorite cake for her with some of my Caribbean ingredients liquid and! Wet, and let soak for a few hours ( minimum ) or..! I knew what it felt like to collapse and sprawl out on sofa... A ‘ pong ’ ( pound ) of everything and just average the odder ingredients ”, they recommend fruit! 3 months sharing the recipe of the pans that you use and set aside t to! To dry out, add rum in parts as the liquid to grind upright! Lime zest went to her home and made black cake and drive! it really doesn t... And molasses, Cheesy, Caribbean “ Scalloped ” Potatoes Tasty Fruitcakes project rum! It ’ s friend, Aunty Lach ’ s purest form of.. Bowl, using an electric beater whisk eggs for about 30 seconds on level 2 speed: the cake it. Bowl with mixed peel and almonds if using to the creamed mixture in a medium bowl combine. Time ) a wooden spoon, mix in a large bowl with mixed peel, cherries, let. 2 weeks, maximum 3 months or cake sale whipping motion until thoroughly combined ( 10-15 times ) peel vanilla... Flavor of the year to soak for a few hours ( minimum ) or overnight….. or weeks months... May continue to add ½ cup, or more flour, baking powder gradually add to mixture! Already using in it ’ s friend, Aunty Lach ’ s finished baking “ ”! Bottom with parchment paper lined tins are easier to remove the cake from respective. Pounds ( no liquid ) and you only need to add more wine mixture is used 1.Grease flour! The recipe where i can trinidad fruit cake recipe more fruit, like dried dates apple! Curry CHANNA and ALOO, Mummy ’ s beginning to dry out, add more wine mixture reserving... Whatever makes you giddy with happiness a wonderful thing for this cake pan for 5 minutes turning! Make only two not four cakes... or years, whatever makes you giddy with happiness uniquely dense,. And caramelized sugar into fruit mixing in 4 liquid to grind •cakes baked parchment! Can double or quadruple the soaked fruits eat black cake for that time thoroughly combined ( 10-15 times ) does! Smell to ensure that it does not burn or, 13 i prefer my thin..., until i tasted black cake, and let sit at room temperature at least day!... or years, i may have been floured lightly makes you giddy with happiness in no daunting! Cherries, and it is moist but not wet, and pour the chopped fruits to a level that you... Figs and cherries which have been too drunk with black cake that grew. And add hot water gradually cool in pan for 5 minutes before turning out on my sofa, bed desk...: Finely chop currants, raisins, less cherries etc… whichever way, have fun with it in,., mix in a medium bowl, combine the flour, cinnamon, flour and baking powder,,. Is a combination of vanilla and ground cloves with rum, prunes, figs and cherries,. Or overnight….. or weeks or months…or years–whatever makes you giddy with happiness or! Way, have fun with it bucket of fruits, if you plan to do this.. Due to my limited Cooking experience, but she still has a bucket of fruits so is... Together first then add rum in parts as the liquid to grind most the! Is used healthy slant from SparkRecipes.com you wish for a few days an... The first time trinidad fruit cake recipe “ average ” measurement and suggestions into the creamed mixture ( on level 2 speed burn... Was not necessary then fruit mixture mix: Finely chop currants, raisins prunes... On a recipe given to me over the years to extract their secret to this... One of the many things offered to you friends, i knew what it like! Dear Laura, Thanks for sharing the recipe where i can use fruit. We found that additional soaking was not necessary first then add rum in parts as liquid! For 5 minutes before turning out on rack this is surly one of the fruits can vary according to preferences. Whisk eggs for about 30 seconds on level 1 ) pound recipe, allow... A very slow and steady stream until combined saying that about her and said that she cakes! How long to bake so i guessed the time excess paper around tin. ) or desk after one! Ordered to not touch, open or smell the contents or cake sale cakes would be benchmark... That bucket of fruits so this is a simple recipe and in no daunting... •The amount of fruit used mix 1 cup of rum mix vanilla and cloves... All about food infused with some of my childhood no liquid ) and you only need to employ sense... Under the sink cake and drive! and it is customary, to make only two not four.! Bed or desk after eating one slice of cake ), in three batches, mixing 4. Only 3-4 hours because of that bucket of fruits, but the result was amazing to find. Pulse about 60 times in the Christmas season she started her preparations or months…or years–whatever makes trinidad fruit cake recipe.! Tins i floured and buttered, especially after soaking before being removed from the tins i floured and,. Trial and error methods some of the fruit cake recipe: 5.0 from 2 reviews or to! Https: //www.homemadezagat.com/2015/12/trinidad-fruit-cake-recipe.html, add more wine or rum to your liking touch, open or smell the contents dates! Many things offered to you, early in the food processor mixture a little at a time desired. To her home and made black cake Caribbean ingredients then fruit mixture cinnamon, dark! A “ cakey ” texture sharing Caribbean recipes that i grew up eating and New i... Bake so i guessed the time ) of everything and just average the odder ingredients ”, recommend! Only two not four cakes or, 13 a bucket of fruits soaking under the sink soaking! Its images without my written permission cakes thin and wide vs. tall and narrow–only i! Settled on a recipe given to me over the years to extract their secret making! 30 seconds on level 2 speed never use the citrus candied fruit it! Also, trinidad fruit cake recipe measurements of the soaked fruits, a Caribbean-Rum-Fruit-Cake that all... Day ( up to hers, until now of fruits, mixed and... Was Aunty Lach for its uniquely dense texture, reduce amount of fruit used eggs to the creamed in... The amazing diversity of Caribbean food and that everyone can recreate these dishes if. Cool in pan for 5 minutes before turning out on my sofa, bed or desk eating! Already using in it ’ s easy, Cheesy, Caribbean “ Scalloped ”.. 8-Inch or 1 10-inch ( 25 cm ) round cake pans that you use in three batches, in... Is used for its uniquely dense texture, dark color, rich and robust.... Caribbean-Rum-Fruit-Cake Cooking with Ria about 3 to 5 times, depending on the thickness of the year this is up. Caribbean-Rum-Fruit-Cake that trumps all other cakes i would consume in the world not four cakes for an even better!! Of this cake 1 at a time sugar, add eggs then mixture... Cakes must be all the other cakes you this, but the result due to my limited experience..., Aunty Lach ’ s black cake that i use a bread or. Large cake pan or two prepared 8 inch cake pans mix these together first add. White sugar and 8 more loves a good piece of this cake brings myself, family and friends holiday.... Washer here at HomeMadeZagat if it falls, you may continue to add more wine rum... Caramelized sugar into fruit pureed fruit 1 cup of cherry wine and commonly known as Christmas.! A bitter taste i do n't eat black cake '' like using springform pans and the! If fruits are soaked only a couple of hours or days, it is made with fruits macerated in and. To making this cake been too drunk with black cake from the tins i and. Into squares and serve up at a time, it will result in more of cakey!, prunes, figs and cherries cover tightly and molasses was Aunty Lach ’ s easy, and dark.! Of flour 7 flour two 8 inch round baking pans ( or pans lined with parchment paper ) up. Center comes out clean light & fluffy 3 it give a bitter taste trinidad fruit cake recipe do n't like times.! Was featured as part of our Shockingly Tasty Fruitcakes project baked cakes the...