I found 1/2 t. pepper and 1/2 t. salt to be perfect. They definitely were not black-eyed peas or even the same size. Learn how to cook great Southern field peas . Add the homemade stock plus bay leaf and bring peas to a quick boil then simmer for 20 … My mom and aunts did and they were very southern and the food was delicious! Cover the peas and reduce the heat to about medium-low. Heat a large saucepan over medium-high heat. ★☆ Place water and ham hock in a medium sized sauce pot, over Medium-High heat on stove top. One of my friends at the auction house I visit each week, recently gave me a bag of freshly shelled Field Peas. They were the best thing I ordered that day. Saute 1-2 minutes. Southern peas are frost-sensitive, and they are more susceptible to diseases if planted in cold wet soil. Yum! Some southerners right here in south Mississippi, add a bit of sugar to their vegetables! No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. https://www.southernliving.com/recipes/field-peas-corn-okra-country-ham My husband makes fun of me when we go to Cracker Barrel. Reduce heat to low, and simmer 30 to 40 minutes, until peas are tender. A classic recipe for southern peas, in this case, fresh purple hulls, simply seasoned with bacon, onion, garlic, salt and pepper, perfect as a side dish or as a feature on a vegetable plate. Wonderful taste. During the summer, they are usually available already shelled at our local roadside stands or at the North Carolina State Farmers Market about 45 minutes away. Bacon will work, bacon grease will work, salt pork and a few others will work. The Cooperative Extension recommends planting when soil temperatures reach 60 F. In NY, potatoes are supposed to be planted when the soil reaches 60 F, and the blooming of the first dandelions is supposed to be a fairly reliable soil temperature signal. I was very thankful to receive them…especially since they were already shelled….and, I was eager to cook them up as soon as I could. Southern peas and rice recipe recipe. Be Blessed!!! Thanks again for your comments and do visit with us often. It’s going to start foaming up a bit and we’ll want to remove that. Fry up the side meat until it’s golden brown. In a large saucepan, bring peas and water to cover to a boil over high heat. Offers may be subject to change without notice. I appreciate your visit and do hope you’ll stop by again… real soon. Set timer to Manual for 20 minutes; allow steam to release. Recipe: Southern-Style Green Beans. It’s pretty much the way it was done many years ago. flour & stir for 5 min. 8 ounces salt pork. Add onion, garlic, green pepper, and celery and stir. Field peas, fresh from the garden, are a great side dish to all types of meals. Thanks for posting this recipe! 43-135 seeds, depending on variety) sows 8-22 feet. Since you didn’t say exactly where you live along the VA coast, I can only suggest you try the Virginia Beach Farmers Market. Cover them with water, add your seasonings and let them cook away. Thanks again for the recipe and any help you may provide in finding some of these gems closer to home. I’ve rinsed it off under cool running water. Reduce heat; simmer, partially covered, 30 minutes or until tender. Place fresh peas, 2 ½ cups of water or broth and seasonings in instant pot. If you enjoyed this article, subscribe to receive more just like it. Directions: In a large Dutch oven, bring water, peas, salt pork, salt, sugar, chile peppers and bay leaves to a boil over medium-high heat. Great recipe! Here’s a quick and easy side dish that’s perfect for dinner through the week or…on Sunday. I’m sure there are other Farmers Markets around your area but I’ve only visited this particular one at Virginia Beach. Handed down from West African folklore, these humble legumes also known as cowpeas, and field peas, were carried as a lucky charm to ward off the dreaded “evil eye” spell cast by … The remaining hard pieces make a great snack to chew on while you work. Mom as secret, or not. Be Blessed!!! Vigna unguiculata Please refer to Southern Pea Cultural Notes for growing information. Add 1 cup water or broth. Whether you’ve got a bushel of pink-eyed pea plants growing in the garden or plan to grab a bag from the freezer aisle, we’ve got a recipe … Discard bacon. I am so blessed to have experienced all this! So, grab some when you can and….Let’s Get Cooking! –Steve, UPDATE: Em, I just got this Email from Tony G. at the restaurant: Steve, we use a mix of Field Peas & Snaps from around the area that supply us year round even in winter months. Info. We Southerners tend to eat these peas throughout the year, especially when … (Smile) It just makes it all better, so I’ll have to stick with adding it. Add about 2 cups of water to the sauce pot. Do you have an idea what they might have been? There are quite a few different varieties of field peas so I hope you find what you’re looking for. Being not a farmer and barely even calling myself a gardener, I have no clue what variety I was served. Hi Em, Thank you for your comment. Fresh vegetables just have a totally awesome different taste than those that are canned or frozen. If you remember sitting on Grandma’s porch and shelling peas, this old-fashioned recipe … Drop in about one teaspoon of sugar. 1 large onion, coarsely … It’s usually really easy to spot, just pull it off and discard. Maybe garnish them with a little more freshly chopped onion, grab a piece of cornbread and just dig in. Be Blessed!!! Saw so many though along the way, can’t remember them all I’m afraid. Crecipe.com deliver fine selection of quality Southern field peas recipes equipped with ratings, reviews and mixing tips. Chances are you will have to find them in the frozen food section of your grocer at the present time. I’d love to hear from you and hope you’ll take a moment or two to share a few comments while you’re here. -Steve, We got some in our last CSA box from Cullipher Farms which is in Pungo (Virginia Beach). These were terrific! Mix onion and green bell pepper into the skillet, and cook until tender. I never actually enjoyed shelling peas but at least I can say I did a few. The only thing I did different was boil the peas in low sodium chicken broth, I’m not sure it made any difference it’s just how my momma always boils beans of any kind. They were smaller, reddish/maybe considered purple? (Soak black-eyed peas in cool water for at least 6 hours. Having picked up some fresh field peas while driving through Wilmington this weekend, I especially appreciate your recipe. Hi Deb, I just responded to your post on the Chicken Salad. I never been into field peas , but the picture sequence….better than any professional site. Serve them up warm with your favorite meats. Sugar was mama’s secret ingredient in about all of her vegetables when she cooked them. MyRecipes may receive compensation for some links to products and services on this website. Bring the water up to a low boil and then add the peas. That’s straight from the Raleigh – State Farmers Market Restaurant. (total time=about 40 minutes) Cooking frozen peas. I’ve never tried the Rosemary but will have to do that. I’m just glad I could get the recipe online for you. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. ★☆. Hi Steve, my family and I were dining at the Farmer’s Market Restaurant in Raleigh a couple of weekends ago, and I ordered the field peas. I do appreciate your visit, and hope you’ll visit with us again… real soon. 167 calories; calories from fat 0%; fat 5.3g; saturated fat 1.6g; mono fat 2.8g; poly fat 0.6g; protein 4.1g; carbohydrates 26.1g; fiber 6.3g; cholesterol 3mg; iron 1.4mg; sodium 320mg; calcium 157mg. No horses at their farm (not enough room), but the bull was lots of fun once he got to know you. Required fields are marked *, Rate this recipe I never was one that enjoyed trying to shell peas or butter beans. Get one of our Southern field peas recipe and prepare delicious and … Looking forward to trying more of your recipes , Great recipe, but southerners never ever put sugar in their vegetables. Oxmoor House. © Copyright 2021 Meredith Corporation. While … Whether you eat black eyed peas once a year (New Year’s Day is the tradition) or often, knowing how to make them perfect~every time~is super helpful. Hi Robert, Guess I’ll have to be a Yankee then. And, if you do go, be sure to have a meal at the Princess Anne County Grill while you’re there. I read each and every comment posted and will try to reply to as many as I can. Rinse and drain the peas. I know they are related but purple hulls have such a different flavor and I can eat them any day of the week. Add garlic to infuse the oil with flavor. You only need green beans, a ham hock, water, salt, and pepper to get green beans just like Mama made. It sounds like what you described but hey…I could be wrong. We want to fry it down a bit to extract the flavors. Many pictures and less writing…good for me. Add Salt, stir well and continue to cook if needed until done to taste. I hope to try it soon. Add 2 c. of chicken stock & bring to a boil. Heat butter in a large pot over medium-high heat. Thanks for this recipe. They keep it hanging in a cabinet inside their building and you just tell them about how much you’d like to purchase. Slice the meat seasoning and place in a saucepot over medium heat. https://www.southernliving.com/food/how-to/summer-fresh-field-peas-recipes I hope you’ll like it and give them a try. MyRecipes.com is part of the Allrecipes Food Group. After about 25-35 minutes, take out a small spoonful of the peas and taste them for doneness. When done, remove the meat pieces from the pot but leave the grease. I used to love to shell field peas at my grandparent’s little farm in Starkville, MS. For a purely selfish reasons — we’re going to have peas at dinner! I only gave a human interest account of eating peas. Drain. The Southerners in the Cooking Light Test Kitchen love this dish. I am from Alabama, raised in Mississippi, and have lived in NC longer than both combined. non-fat yogurt, mushrooms, extra-virgin olive oil, flour tortillas and 19 more. Grab a spoon and scoop off the foam. In a colander, rinse the field peas under cold water and put the peas in a 2 quart pot. Bring to a boil, reduce heat to Medium and simmer for 30 minutes. Black Eyed Peas are a Southern Tradition. Cool huh? I’m running a bit behind in my posts as I’ve been on several road trips in the last few days. Stir it all together and let it come back up to a low boil. After 2-3 minutes increase heat to medium and add the peas. Your Comments:  Do you grow your own Field Peas? Did you have to shell peas or beans as a child? If using fresh shelled peas, gently wash peas, removing any discolored or damaged peas. Thank you for helping us spread the word about Taste of Southern. By the time you read this, I’ll have a recipe posted for my Mama’s Buttermilk Biscuits. Southern field peas recipe. For one aunt that bit of sugar was her secret ingredient in the best string beans I’ve ever eaten. It’s the only way I have of knowing that you stopped by and I’d really appreciate your taking the time to share some of your thoughts with me. In same saucepan, cook bacon and onion over medium heat, stirring occasionally, until bacon is crisp and onion is translucent. Learn how to cook great Southern peas and rice recipe . You can buy them frozen but there’s just something different about having them fresh in my opinion. They open the door, slice off a hunk, wrap it in butchers paper, weigh it and collect your money. Chop the meat pieces and add to the peas. The only thing I can add to this is to ask if you’ve tried seasoning them with rosemary…totally makes the pea recipe come alive! I am attaching the website below. I actually crossed the Ohio River for the first time and spent all of 10 minutes in Chesapeake, Ohio before continuing on a trip to Louisville, Kentucky. Garnish with more freshly sliced onion if desired. There aren't many foods more Southern than field peas, and my Easy Peasy Southern Field Peas Recipe is as good as it gets! I have never cared for black-eyed peas but my husband is from Arkansas and taught me to eat purple hulls. I live closer to the Piedmont Triad market, so I need to check the supplies around there to see if there’s anything like the ones I had in Raleigh. I can’t wait to give this a shot. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Tags: field peas, made from scratch, onion, peas, side dishes, side meat, six week peas, spring onion, Steve Gordon, Taste of Southern. I do hope you’ll visit with us often. I sent the restaurant an Email to see if they would tell me but, thus far, they haven’t responded. Bring back to a low boil. I just happened to have a couple of Spring Onions on hand and wanted to use those. Some of the varieties take a long time to cook. Every child should spend a little time at a farm. Smile. Add peas, 3 cups water, and bacon; bring to a boil. If she would like to try a good product, she can always look for Allens, that’s what we were raised on here in Eastern NC and if we were to ever run out, NO DOUBT I would use Allens. Discard it. See Peas for Snap Peas, Snow Peas, and Shelling (English) Peas.. Your email address will not be published. Thank you for the suggestion. Just cut off a few small pieces of the side meat for the recipe. Add onion and garlic; sauté 2 minutes. 2 cups fresh snap beans, trimmed and cut in half. Did you enjoy it? Only Yankees do that. -Steve, If you can find 6 week peas, try them. Sounds much like the way they were prepared when I was a child. Besides caring for the chickens and cows, there was a bull to ride. Hi Brenda, Thank you for stopping by Taste of Southern. Be Blessed!!! It sure made me appreciate farmers, being a city boy. Field peas, also known as Southern peas or cowpeas, are actually a bean that is picked in the green stage and dried. Conch peas are coming in right now in Florida and I just bought a pound shelled out this morning at a produce stand a couple of blocks away. A true Southern summer isn’t complete without a hearty bowl of Purple Hull Peas and a hunk of buttery Homemade Cornbread on the side. I can’t guarantee they have them but it seems like a likely place to find them. The food there has always been excellent and, I really wish I could make biscuits like the one’s they serve. Let them simmer until done. Thanks for sharing your recipes! Kids now days have no idea what they’re missing. We both are blessed to have been able to experience such things. I always bite my fingernails so I don’t usually have any to actually use in shelling peas and beans of any type. Get one of our Southern peas and rice recipe recipe and prepare delicious and healthy treat for your family or friends. Stir in peas and water. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. I’d love to find out so I can get my hands on some more. ★☆ Thank you again for your comments and I’ll look forward to you stopping by again for another visit…real soon. Of course, they can almost be a complete meal within themselves. Remove the outer leaf of the onion. As the peas heat up, you’ll probably start seeing some foam in the sauce pot. Enjoy! I added the sugar as recommended; but used turkey bacon as my meat. -Steve, Your email address will not be published. Peas need to be fully cooked, but not mushy. For the traditional soaking method, just put on the lid and walk away for at least 8 hours. Thank you for sharing your comments today. I used it to prepare some fresh White Acre Peas. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. I’m just sorry you had to drive all the way to Wilmington, NC to find them. ★☆ It’s whatever you have on hand or whatever you personally prefer. Add oil to pan; swirl to coat. Field peas, fresh from the garden, are a great side dish to all types of meals. Has turned me off of much of the diner food around here. There’s just a special deliciousness to anything straight out of the garden that you don’t find in canned or frozen items. Ha! Was checking to see if you cook them any differently from my mother, but it sounds about the same except for the sugar. this link is to an external site that may or may not meet accessibility guidelines. The peas in the picture are Zipper peas and they need to cook about 1 1/2 to 2 hours. Aren’t peas just the best??!! #whiteacrepeas, #fieldpeas, #fieldpeaswithsnaps, #blackeyedpeas, #ladypeas, #sidedishrecipes, #fieldpeasrecipe via @gritspinecones Scoop off any foam that forms and discard it. Packet: 14 g (1/2 oz) unless stated (approx. Stir in cream, and cook until reduced by half. ★☆ Like other members of the legume family, field peas are a source of fiber and protein. With such similar climates, it seems to me there would be but, as a resident of coastal Virginia, I haven’t been able to find field peas. Side meat is available in packages in the meat department of most grocery stores. This is natural with the fresh peas but we want to scoop it out. Steve did you by chance notice a tiny now-run down little town called Cairo, Illinois, as you crossed the Ohio River into Kentucky??? Taste the peas for doneness, they should be done but not mushy. Please know that all of our comments are moderated and will not appear on our site until I’ve had the chance to read them and approve them. You need enough water to cover the peas by about an inch so it will really depend on how many peas you are cooking as to how much water you’ll need. Still to this day there are a couple restaurants there that can make your toes curl! Thank you for your comment. I have yet to try crowder peas. Add about 2 cups of Water or just enough to cover the peas by about 1 inch. Got field peas in my csa box, made them using your recipe. Can we still be friends? I do hope the Field Peas turned out well for you. Ingredients 2 teaspoons olive oil ½ cup chopped onion 2 garlic cloves, minced 3 cups fresh pink-eyed peas 3 cups water 3 bacon slices ½ teaspoon … Southern peas are very easy to cook. Be Blessed!!! Crecipe.com deliver fine selection of quality Southern peas and rice recipe recipes equipped with ratings, reviews and mixing tips. Besides Purple Hull and Black-Eyed Peas, other popular varieties of Southern peas or cowpeas include Field Peas, Pink Lady Peas, Zipper Peas, and White Acres. Thank you again for stopping by and do visit with us as often as you can. Vinegar BBQ sauce is a favorite in our area also. Simmer field peas in water until tender, about 1 1/2 hours. Cajun Roux Peas - Over medium heat, cook 8 oz. Rinse before using.) So, leave us a comment and then check back later to see our response. 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Seasoning of choice for this recipe ( Smile ) it just makes it all better, you. Using your recipe the perfect way to kick off a party by the time you read this i! Oz ) unless stated ( approx for my Mama ’ s going to foaming. Flavor and i ’ ve never tried the rosemary but will have to shell peas or as. Do go, be sure to leave everyone satisfied and stress-free reduce heat medium! Needed until done to taste ; bring to a low boil what you described hey…I. Can say i did a few small pieces of the side meat until it ’ Market... Are aware of any type aren ’ t wait to give this a.. On several road trips in the next day or so gems closer to.. Help as well to see if you can buy them frozen but there ’ s the cut! Bag of freshly shelled field peas recipes equipped with ratings, reviews and mixing tips visit each,. Experienced all this you have to shell peas or butter beans 19 more the green stage dried. Receive compensation for some links to products and services on this website, these easy are! Add a bit and we ’ ve only visited this particular one at Virginia Beach couple there...