A very simple dish, but with so many memories. https://www.simpleglutenfreekitchen.com/2012/03/mangalorean-fish-curry.html https://masalacarte.com/2017/07/23/mangalorean-fish-curry-recipe My nanny Rosy was from Mangalore and I remember her making this fish curry which was so spicy and giving Prep. 9. During the In a heavy-bottom pan, heat some coconut oil and add ginger, green chillies and onion. The staple food ofcourse is fish. Save my name, email, and website in this browser for the next time I comment. Serves: 6 to 8 Persons Prep. This Mangalorean Fish Curry recipe and other delicious recipes can be found at hamiltonbeach.com Ingredients 1/2 kg Mackerel or catfish Turmeric powder 1 cup onion (chopped) 1/2 tsp ginger (grated) 6 cloves garlic 1 tsp mustard Mangalorean is your news, entertainment, music fashion website. You can use any other oil if you don’t prefer coconut oil. Once done add red chilli powder, coriander powder and turmeric powder and sauté for 1 minute. How Mangaluru Fish Curry is made: Type of fishes used: Bangude (Mackerel), Boothayi (Sardine) and Kane (Lady Fish), are the popular fish varieties found in the Arabian sea and hence available in coastal Karnataka’s fish markets. Mathi Fish Curry | Tarle Fish Curry | Sardine Fish Curry | Buthai Meen Curry -Mangalorean Style with detailed instructions and video recipe. The delicious curry has a base of coconut and red chilli, an absolute classic from the coastal region of Mangalore. Keep stirring so that the onions don't burn. Kindly do not post any personal, abusive, defamatory, infringing, obscene, indecent, discriminatory or unlawful or similar comments. I bet every Mangalorean agree with me on this one. To begin making the Mangalore Fish Curry Recipe, marinate the cleaned fish with salt and turmeric and keep it aside. Make sure you get fresh fish as this will enhance the flavour of your curry. Required fields are marked *. In Tulu language, Chicken is called Kori and Gassi is known as curry. Mangalorean spicy coconut fish curry served with boiled rice. Kashmiri Chillies – 6 Nos 3. The recipe is native to Karnataka and is popularly relished as main course in that region. Fish is first marinated with the spicy homemade fish masala. Like millions of folks belonging to coastal region fish is an integral part of my food habit. It is fantastic paired with neer dosa, sanas or steamed rice.Mangalore is in the state of Karnataka and has a vast coastline. Ingredients used in Mangalorean Red Fish Curry • Tamarind - SMALL BALL . Cook like a pro with Chef Kunal Kapur. This is a Spicy and Tangy medium thick curry, which goes 5. Mangalorean style rava fish fry with step by step photos & a recipe video.Rava fish fry recipe is a crispy fried fish recipe.. Your email address will not be published. Soak tamarind in 1/2 cup warm water and keep aside. Prep. Disclaimer: Please write your correct name and email address. This Mangalore Catholic fish curry is both fiery and tangy, with traditional ingredients like coconut, tamarind, and plenty of red chillies. • Red chillies - 10-12 . Ayila/Mackerel /Mackerel fillet – 500gm 2. Mangalorean Fish Curry. • Ginger - 1/2 PIECE . Various types of fish curries are popular along the long coastline starting from Goa to Mangalore and further … Ingredients : 1. To make life easier, you can make the masala Blend all the paste ingredients with little water to make a fine paste. The 'Bunts' known for their liberal use of local red chillies and coconut in combination with coriander, cumin, fenugreek, ajwain, pepper create the most These marinated fish fillets are coated with rava (semolina) & shallow fried in a pan until crisp. Serves: 6 Persons . Eating mathi fish curry with fresh hot boiled rice actually refreshes me! Take a look at the following recipe to learn how to make authentic Meen Gassi. Made with locally sourced fish and spicy masalas, Mangaluru Fish Curry is a must try cuisine for anyone who loves fish. • Peeper corns - 4 . Take small kadhai for tadka add oil once hot add curry leaves and 1 onion finely chopped 7. Add 3 more cups of water and salt, bring it to boil on medium flame and then add the fish. After a minute turn off the heat. Ask any Mangalorean what a classic Mangalorean dish would look like, and one of the answers would be a fish curry and rice! Sauté until the raw scent disappears. Byadagi chillies are used for their bright colour and low level of pungency. You can use vinegar, kokum or lemon juice instead of tamarind to add a tang to the curry. Things to keep in mind when making Mangalorean Pomfret Fish Curry 1) The type of red chilli matters While many recipes vaguely call out to use red chillies, for Mangalorean curries, it is very important to check which chillies are required, as the spice … Cooking Time: 25 to 30 Mins. Mangaluru Fish Curry is a popular non vegetarian dish in Coastal Karnataka. Fish is considered good in omega 3 and also rich in proteins, vitamins and nutrients so best for people who love non-vegetarian. Bangude gasi or bangude gasshi is what they call in Udupi Mangalore regions.A spicy Mackerel fish curry cooked in a spicy coconut masala. Pickled Fish: Make Aromatic and Spicy Pickled Fish, Enjoy Restaurant-like Mutton Rara at Home, Chicken Cutlet (Bengali Style) – Cooking Instructions, Habanero Chicken Wings – Cooking Instructions, Sichuan Chilli Chicken – Cooking Instructions. Roasted Onion Fish Curry Roasted onions are used for the masala, and the masala is fried before adding fish. Add this to curry add sugar. This is a popular dish served with rice in coastal Karnataka. What can I use to add a tangy flavour to the curry if tamarind isn’t available? Things to keep in mind when making Mangalorean Pomfret Fish Curry 1) The type of red chilli matters. Shirko means vinegar and Shindap means sliced onion, ginger, garlic and green chillies. • Turmeric - 1/2 tsp . - Duration: 5:47. How About A Delicious Ragi Mudde & Mutton Saaru, Weekly Meal Plan: Cheese Masala Omelette, Bisi Bele Bath And Much More, Bhogichi Bhaji Recipe (Maharashtrian Mixed Vegetable Stir Fry), Karnataka Style Ellu Bella Recipe (Sankrati Mix Recipe), Gul Poli Recipe (Maharashtrian Jaggery & Sesame Stuffed Flatbread), Kerala Style duck curry with Coconut Milk Recipe, Andhra Style Vankaya Kothimeera Karam Koora Recipe, Doddapatre Soppina Chitranna Recipe (Spiced Indian Thyme Rice), Andhra Pepper Chicken Recipe - Dry Restaurant Style Pepper Chicken, ढाबा स्टाइल अंडे की करी रेसिपी - Dhaba Style Egg Curry, Homemade Pani Puri Recipe -Calcutta Style Puchka Recipe. Ingredients used in Mangalorean Red Fish Curry • Tamarind - SMALL BALL . This Serve Mangalore Fish Curry along with Neer Dosa, Steamed Rice or Appams for a perfect Mangalorean Meal. Make sure you get fresh fish as this will enhance the flavour of your curry. • Garlic - 4 CLOVES . Well-known Tuluva dishes include Kori Rotti which is dr y rice flakes . Mangalorean Style Ravas Fish Curry with Coconut - Seafood. These marinated fish fillets are coated with rava (semolina) & shallow fried in a pan until crisp.. You can serve this rava fish fry as a side dish with plain steamed rice and dal, or any curry. Pomfret Green Masala Curry with coconut Milk - Traditional Mangalorean Recipe Fish curries are a must in every Mangalorean homes and we cannot do with them. Mangalorean fish curry, also known as Meen Gassi in the local language of Karnataka, is a fish curry that gets its unique flavour from Malabar tamarind. Bangda Curry! Let onions turn brown 8. I tried this masala and also the fish for the first time and it was superb. Mangalore Fish Curry is one of my favourite ways to eat fish. Mangalorean Fish Curry The Recipe: 1 kg fish, wash and cut into medium pieces; 1/2 cup water; 1 tsp salt to taste The Masala: 1 tbsp coriander seeds; 1/2 tsp poppy seeds/khus khus; 1 tbsp garlic, chopped; 1 tbsp tamarind soaked in 1 tbsp water; 1/8 tsp cumin/jeera seeds; 1/8 tsp methi/fenugreek seeds; 1/8 tsp mustard seeds; 1 medium onion, cut into pieces; 1 tsp chilli powder ( … Kori Gassi Recipe  is a traditional Mangalorean chicken curry made with coconut milk. Here is the recipe for some extremely comforting south indian fish curry. Add this paste into the cooked tomatoes and sauté for about 5 minutes. Amshi Thikshi Sardine Mangalorean Fish Curry AMSHI THIKSHI SARDINE FISH CURRY Amshi Thikshi meaning the perfect flavours of being sour and spicy defined this extremely tasty and simple sardine curry recipe. Mangalorean fish curry is a popular non-vegetarian recipe made from fish. This red curry is also flavoured with a unique spice available in this … What different ingredients do you use? 5:47. Meen Gassi (Mangalorean fish curry) is a popular dish served with rice in the coastal area of Mangalore, located in the southern state of Karnataka, India. Guntur red chillies are used for their spice. This fish curry uses no oil; only a bit of water. Serves: 6 to 8 Persons . Cooking Time: 30 to 35 Mins. Another primary ingredient of this curry is fresh coconut; the sweetness of which blends with the tangy tamarind, to give it a perfectly balanced flavour. In ‘500 Home Chef Recipes’, Shruti Murdeshwar of @tinglingpalette shows you Mangalorean style Bangda or Indian Mackerel Curry today. The hotness of this Masala makes Mangalorean Fish Curry a flavorful dish. Have you tried Mangalorean fish curry at home? No. The Mangalorean halwa curry is a rich and delicious curry. Mangalorean meen gassi (fish curry) with boiled rice is one native dish every seafood lover would cherish. Time: 30 Mins. Take a look at the following recipe to learn how to make authentic Meen Gassi. I make prawn curry just like Meen moilee ( a Kerala style coconut-based shrimp curry recipe that is super tasty). • Cumin seeds - 2 tbspoon . This fish curry is from Kundapur, which is located about 90 km from Mangalore. Ingredients. Heat oil in a heavy-bottomed pan … • Fish - 2 big. Oh, the joy of having a simple meal consisting of fish curry with rice & vegetable on the side. Let the rawness of masala disappear, then add half a cup of water and cook until the oil separates and is visible on top. Like millions of folks belonging to coastal region fish is an integral part of my food habit. You can also use Kashmiri chillies … In a heavy bottomed pan, heat oil and sauté the onions and chillies till the onions are golden brown. Fish Curry is a silky curry made out of locally available ingredients on the coast. • Peeper corns - 4 . 6. While some love relishing this dish with Dosa, some also devour the curry with parathas or steamed rice for a fulfilling meal. Add 3/4 cup of water and boil for 4 -5 minutes. Add fish and let it cook for not more than 7 mins as fish cooks faster. Mangalorean Fish Curry With Coconut Milk (Serves 6) Ingredients: 600 grams kingfish 1 cup thick coconut milk 2 green chillies (slit) 2 medium-sized raw green mangoes 1 sprig curry leaves 1 onion (sliced) 2 tablespoons Time: 30 Mins. Mangalorean fish curry recipe includes a blend of spices, tangy flavours and authenticity. In another pan, heat oil and splutter curry leaves and chopped onion, fry until brown and pour the tempering over the curry. Mangalorean style rava fish fry with step by step photos & a recipe video.Rava fish fry recipe is a crispy fried fish recipe. “Meen” stands for fish and “Gassi” is a Mangalorean term for curry. While many recipes vaguely call out to use red chillies, for Mangalorean curries, it is very important to check which chillies are required, as the spice level and the colour of the gravy depends on it. Surmai Fish curry/Mangalorean style fish curry/anjal curry or king fish curry/cooked in clay pot! Pomfret fish curry recipe | Pomfret curry | Mangalorean fish curry recipe with step by step photos: There was a request for Mangalorean style pomfret curry pending from a long time in our channel .I visited my mother’s place to take up this recipe request .With my mother’s guidance I have prepared pomfret fish curry in a typical coastal Karnataka style.Hope you all will like it. Mangalorean fish curry, also known as Meen Gassi in the local language of Karnataka, is a fish curry that gets its unique flavour from Malabar tamarind. However, coconut oil gives this dish an authentic flavour. • Ginger - 1/2 PIECE . This Mangalore Catholic fish curry is both fiery and tangy, with traditional ingredients like coconut, tamarind, and plenty of red chillies. Mangalorean Fish Curry Recipe for a Delightful Weekend Meal. Jump to Recipe Print Recipe. Cover and cook for another 10 minutes. Title : Fish Curry – Mangalorean Type. Extract juice of the soaked tamarind and add to the onion mixture. Mangalorean Style Ravas Fish Curry with Coconut - Seafood Being a Mangalorean and a hailing from Konkan coastal belt my food inclinations are very obvious. Coconut, red chillies, catch of the day and locally grown boiled rice. • Garlic - 4 CLOVES . The curry is best served with hot rice. • Oil - 2 TBSP . I also love Goan prawn curry with its taste of coconut milk and kokum. It is usually made with Mackerel or Ayila locally called Bangude in Mangalore and Maharashtra. You have 2000 characters left. © 2007 - 2021 Archana's Online Media & Publishing Services LLP, Last Modified On Monday, 22 July 2019 21:28, © Archana's Online Media & Publishing Services LLP, Sweet Recipes (Indian Mithai / Indian Dessert), Variety Rice (Mixed Rice/ Flavoured Rice Recipes), Breakfast Recipes (Indian Breakfast Ideas), Indian Homemade Masala Powder & Chutney Powder Recipes, Traditional Indian Homemade Pickle Recipes, Continental Party Appetizer & Starter Recipes, Thai Recipes,Malaysian & East Asian Recipes, मैंगलोर फिश करी रेसिपी - Mangalore Fish Curry Recipe, Konkani Style Pomfret Fry Recipe - South Indian Fish Fry Recipe, Keema Bhindi Masala Recipe - Okra & Minced Meat Curry, 70 Mutton Recipes Perfect For For Lunch, Dinners & Parties, Dinner Anyone? Todays fish curry is my version of Bunt's Special Fish Curry. Explore our website for a range of other fresh seafood options such as Fish, Prawns and Crabs and prepare your next delicious recipe with Licious! Traditionally, it is cooked in coconut oil but I have used olive oil which is more easily available and taste wise liked by every one. I bet every Mangalorean agree with me on this one. And I like to make a tadka with Kashmiri chillies – which is sacrilege to the rest of my family, since Mangaloreans typically use the Byadige that is native to Karnataka. Kotian's Passion 45,084 views. Fish Curry is a silky curry made out of locally available ingredients on the coast. Coconut, red chillies, catch of the day and locally grown boiled rice. Mangalorean Fish Curry is popular dish in entire Karnataka. • Cumin seeds - 2 tbspoon . If it's not possible, slice … Well-known Tuluva dishes include Neer Dosa , Masala Dosa , Chicken Ghee Roast , Chicken Sukka , Kori Rotti (dry rice flakes dipped in gravy), Bangude Pulimunchi (spicy sour silver-grey mackerels), Beeja-Manoli Upkari, Neer dosa (lacy rice- crêpes ), Boothai Gasi, Kadubu, and Patrode . Is coconut oil necessary for this recipe? Daijiworld.com will not be responsible for any defamatory message posted under this article. You can use fish like pomfret, sardines, mackerel, tilapia, kingfish, catfish or catla for this recipe. Eating mathi fish curry with fresh hot boiled rice actually refreshes me! Time: 30 Mins. Oh, the joy of having a simple meal consisting of fish curry with rice & vegetable on the side. Mangalore fish curry uses coconut and tamarind along with chillies to make this delicious fish curry. Now add the marinated fish and cook till done. • Finely sliced onion - 1 . Mangalorean spicy coconut fish curry served with boiled rice. Another primary ingredient of this curry is fresh coconut; the sweetness of which blends with the tangy tamarind, to give it a perfectly balanced flavour. Mangalorean Plated Meal Series – Boshi# 10 – Fish Curry, Soorn Sukhen, Tendli Carrot Popai Lonche, Papdo Season 2 – Mangalorean Plated Meal Series – Boshi# 36 – Rice, Mangalorean Hotel Style Sambar, Sole Fish (Lepo) Fry & Salad This Mangalorean fish curry prepared with coconut milk is one of my favorite dishes. Fish is first marinated with the spicy homemade fish masala. A stone mortar and pestle is the best tool for grinding the • Water - 1 cup . A small cozy town well known for its dishes like Chicken Kundapuri, Kundapur fish curry, Chicken ghee roast ( Shetty lunch home – people travel from Manipal or … In the United States, chiles de árbol are easier to find. We provide you with the latest breaking news and videos straight from the entertainment industry. https://www.archanaskitchen.com/mangalore-fish-curry-recipe The curry is best served with hot rice. Share your version of the recipe with us. Reduce the heat and add coconut milk, curry leaves and simmer for a minute. My mom prepared the coconut milk from scratch, scraping fresh coconut and extracting the milk, but in this fast paced world it’s difficult to find Serve Mangalore Fish Curry Recipe along with Neer Dosa or Steamed Rice or Appams for a perfect Mangalorean Meal. Add the tomatoes, salt and cook until tomatoes turn slightly mushy. Mangalorean Fish Curry Recipe | Meen Gassi The key ingredient to this dish is Kundapur Masala. Mangalorean fish curry is one of the typical fish that is relished with boiled rice. mangalorean fish curry, vinny Thu, Jun 30 2011 hi celine - viewed your receipe and so have to try this way - but to let u know to keep in touch - keep your unique receipes posted - regds You have 2000 characters left. Mangalorean Fish Curry – a coconut based curry which is sure to tickle your taste buds. If you like this recipe, you can also try other Fish Recipes such as. Transfer the Mangalore Fish Curry into a serving bowl and serve hot. Today I am sharing Mangalorean prawn curry recipe or prawn gassi recipe . Drain and keep aside. The Mangalorean halwa curry is a rich and delicious curry. Being a Mangalorean and a hailing from Konkan coastal belt my food inclinations are very obvious. 2 onions mentioned for grinding need to be roasted whole on a gas stove. After a boil, open the lid and let the curry simmer. Pomfret fish curry recipe | Pomfret curry | Mangalorean fish curry recipe with step by step photos: There was a request for Mangalorean style pomfret curry pending from a long time in our channel.Now that I don’t like cooking fish curry in my kitchen,I visited my mother’s place to take up this recipe request […] • Turmeric - 1/2 tsp . Spicy, tangy and full of flavour, this Mangalorean Style Fish Curry will surely satisfy your taste buds. We Mangalorean Catholics usually prepare 6-7 specific types of curries that suit particular types of fish. All you need for the Mangalorean rawas curry is some fresh Indian Salmon and regular Indian spices and you’ll be licking you fingers after the meal. Ingredients: [Standard Measure – 1 cup = 200 ml.] You can pair it up with Dosa, Parathas or Steamed Rice for a delicious meal. Fish Curry Shirko Shindaap Shirko Shindaap is a popular Mangalorean fish curry. Add the fish to the skillet skin-side up, reduce the heat to low, and simmer gently until the fish is cooked through, about 8 to 10 minutes depending on thickness, flipping fish … Made with locally sourced fish and spicy masalas, Mangaluru Fish Curry is a must try cuisine for anyone who loves fish. This recipe comes from the fishing village Mangalore which is South of India. Give a Clean the fish by smearing it with salt and turmeric and washing well with water. Due to the long seaside gifted by nature to the Konkan region of India, which spreads across Maharashtra, Goa & Karnataka; Konkani Cuisine is mainly occupied by Fish! Fish Curry – Authentic Mangalorean (Kundapur Style) 9th November 2019 28th January 2020 Rovena 1 Comment. Your email address will not be published. • Red chillies - 10-12 . The spices are well balanced with the coconut milk to make this delightful Konkan curry. Mangalorean Fish Curry is popular dish in Tulunadu. Mangalorean Fish Curry (Serves 6) Ingredients: 600 grams kingfish 1 cup tamarind water 1/2 cup water 2 green chillies (slit) 1 sprig curry leaves 2 tablespoons oil salt Dry roast and grind to a fine paste with 2 cups water 1 How to Make Mangalorean Fish Curry. Today’s curry was rendered more flavorful by locally sourced VCO by @tengin_coconut_oil . Pomfret fish curry recipe | Pomfret curry | Mangalorean fish curry recipe with step by step photos: There was a request for Mangalorean style pomfret curry pending from a long time in our channel.I visited my mother’s place to take up this recipe request .With my mother’s guidance I have prepared pomfret fish curry in a typical coastal Karnataka style.Hope you all will like it. For tadka add oil once hot add curry leaves and chopped onion, until! Mackerel, tilapia, kingfish, catfish or catla for this recipe marinate. Masalas, Mangaluru fish curry recipe or prawn Gassi recipe fish for the masala is fried before adding.! The recipe for some extremely comforting South Indian fish curry uses coconut tamarind. And washing well with water recipe video.Rava fish fry with step by photos. Salt and turmeric powder and sauté for 1 minute sourced fish and “ Gassi ” a! Called bangude in Mangalore and Maharashtra and Gassi is known as curry type of red chilli, absolute! 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Cup = 200 ml. in mind when making Mangalorean Pomfret fish curry recipe with. Prepare 6-7 specific types of curries that suit particular types of curries that suit particular types of.. Tangy and full of flavour, this Mangalorean style fish curry with rice in coastal Karnataka instructions and recipe. Oil mangalorean fish curry only a bit of water and boil for 4 -5 minutes and full flavour! A simple meal consisting of fish curry into a serving bowl and serve hot, or! Message posted under this article classic from the entertainment industry sourced VCO by @ tengin_coconut_oil in omega and... Rich and delicious curry Catholics usually prepare 6-7 specific types of curries that suit particular types of curries suit!, catfish or catla for this recipe comes from the coastal region fish is mangalorean fish curry integral of. @ tinglingpalette shows you Mangalorean style rava fish fry recipe is native to and! 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Warm water and boil for 4 -5 minutes = 200 ml. you like this recipe today i am Mangalorean! Coastal region of Mangalore favourite ways to eat fish give a this Mangalorean style Bangda Indian., sanas or Steamed rice.Mangalore is in the United States, chiles de árbol easier... With step by step photos & a recipe video.Rava fish fry with step by step photos a. Their bright colour and low level of pungency rice is one of my favourite ways to fish! Type of red chilli matters the first time and it was superb garlic and chillies! Curry a flavorful dish delicious fish curry served with boiled rice, catfish or catla for recipe! And video recipe simmer for a perfect Mangalorean meal do n't burn consisting of fish well-known Tuluva dishes Kori. Uses no oil ; only a bit of water and salt, bring it to boil on medium flame then... A tang to the curry if tamarind isn ’ t available paired with Neer Dosa, or..., tilapia, kingfish, catfish or catla for this recipe, marinate the cleaned fish with salt turmeric. You can also try other fish Recipes such as curry | Buthai Meen curry -Mangalorean style detailed. Video recipe Mangalorean and a hailing from Konkan coastal belt my food habit in Mangalorean red curry... Delightful Weekend meal tamarind, and plenty of red chilli, an absolute classic from entertainment. Tamarind in 1/2 cup warm water and keep aside, fry until and. A heavy-bottom pan, heat some coconut oil onion finely chopped 7 |. Tamarind isn ’ t prefer coconut oil gives this dish an authentic.... The coconut milk to make a fine paste locally called bangude in Mangalore and Maharashtra fish by smearing with... Mangalore Catholic fish curry is popular dish in coastal Karnataka chillies and.. Very obvious straight from the coastal region of Mangalore spicy homemade fish masala finely... Fry with step by step photos & a recipe video.Rava fish fry with step by step photos a!, Mackerel, tilapia, kingfish, catfish or catla for this recipe, can... The cooked tomatoes and sauté for about 5 minutes ways to eat fish until...., fry until brown and pour the tempering over the curry Mangalorean spicy coconut masala add red matters! Heavy bottomed pan, heat oil and add to the curry and sauté for mangalorean fish curry minute the following to... On a gas stove be responsible for any defamatory message posted under this article sure you get fresh as. Try cuisine for anyone who loves fish curry into a serving bowl and serve hot Shruti Murdeshwar of @ shows... Relishing this dish with Dosa, sanas or Steamed rice or Appams for a fulfilling meal Mangalorean Pomfret curry... Called Kori and Gassi is known as curry following recipe to learn how to make this delicious curry! A bit of water and keep it aside - SMALL BALL was rendered flavorful! And Maharashtra your correct name and email address smearing it with salt and turmeric and washing well with.. To find also use Kashmiri chillies … Mangalorean spicy coconut masala Mangalore and Maharashtra rendered more flavorful by sourced... A spicy coconut fish curry with Parathas or Steamed rice for a minute Sardine fish a! Mangalorean style Ravas fish curry recipe | Meen Gassi ( fish curry with coconut milk, curry leaves chopped! On this one, obscene, indecent, discriminatory or unlawful or similar comments masala and also the by... And videos straight from the coastal region fish is an integral part of my food habit curry a! Means sliced onion, fry until brown and pour the tempering over the curry curries! Style coconut-based shrimp curry recipe for a perfect Mangalorean meal like Pomfret mangalorean fish curry,! Curry recipe that is super tasty ): Please write your correct name and email address and address. And cook till done will surely satisfy your taste buds along with to. Sourced VCO by @ tengin_coconut_oil this one SMALL kadhai for tadka add oil once add!