If you don't have a meat thermometer, you should cut into the center of your thickest pork chop. For flavorful, tender pork chops, let them marinate for four to eight hours. Temperature aside, there are a few other best practices to keep in mind when aiming for impeccably tender They came out juicy and flavorful. I bought two 1 1/2 inch pork chops and use this recipe. Pork chops are so tasty, and they’re quick and easy to cook. Read on for another quiz question. Last Updated: October 8, 2020 HOW TO BAKE PORK CHOPS. Searing the meat is one of the simplest ways. Roast, turning the pork chops once, until the chops are just cooked through, about 25 minutes.1 Jun 2017 LOL Thanks for the great recipe! Note, however, that if you use a braising liquid that has color to it, the color of the liquid can tint the meat. You're better cooking it through and setting it aside, covered, to stay warm. If there are still dark yellow streaks of egg yolk in the mixture, keep whisking. How long does it take to cook 1 inch thick pork chops? Read on for another quiz question. Place pork chops in a 13×9 baking pan in one layer and cover with aluminum foil. They are the most delicious pork chops I’ve ever eaten. I’m not even kidding! It was a very simple fried pork chop recipe. Click on another answer to find the right one... {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/4\/40\/Cook-Pork-Chops-on-the-Stove-Step-6.jpg\/v4-460px-Cook-Pork-Chops-on-the-Stove-Step-6.jpg","bigUrl":"\/images\/thumb\/4\/40\/Cook-Pork-Chops-on-the-Stove-Step-6.jpg\/aid3268553-v4-728px-Cook-Pork-Chops-on-the-Stove-Step-6.jpg","smallWidth":460,"smallHeight":352,"bigWidth":728,"bigHeight":557,"licensing":"