He’s from Singapore and kept saying how authentic tasting it was. Thank you! Pingback: What I Ate This Week | Hummusapien. , http://www.allieschangingkitchen.com/2012/05/garlic-shrimp-in-tomato-y-coconut-milk.html. Served it over brown rice, delicious! Stir in … Thank you and please continue to shower us with your GREAT AND TASTY lowfat recipes! Add a little cornstarch at the end if you wish. For me, eating is a moment to share, an enjoyment, a passion. Making this next week, on my grocery list to pick up some shrimp! I'm guessing I can just add a bit of water to thin it out slightly. This is awesome! Many Thanks! I love this recipe, it’s delicious and incredibly easy to make. So excited! Has anyone tried this with chicken? Overall, a pretty good recipe. Thanks for a wonderful recipe. Can’t recommend highly enough! I just entered ingredients (only used 16 oz. I’ll defiantly make more I did double up some things I did the one can of the lite coconut milk and added one can of coconut cream I had two cans of diced tomatoes I left the juice I added 1/4 cup of chicken broth that I had made last night I added spinach added half the cilantro I did two lb of shrimp plus two tilapia fillets cooked and chopped up and a can of sardines in hot sauce chopped up I love seafood I added one box of the Rice-A-Roni with broccoli for some texture change and it is soooooo good I can’t wait for my boyfriend to get home and try it love this recipe. I don’t drain the tomatoes. We made it yesterday night and it was fabulous. Season to taste. You should consider making an Instant Pot Cookbook. I bet it will be good. I have been adding a cup of lightly salted cashews with the shrimp and it works  great. This will be added to our regular dinner schedule for sure! No, the rice is extra. *sauteing the red bell pepper in organic extra virgin cocunut oil instead of olive oilWe used farro instead of rice and I highly recommend it. Wow, this is so delicious! via Kim McKosker, 4 Ingredients. Did you just drop in raw chicken peices when you're supposed to add shrimp?? It is rare that all of us around the table agree on adding a dish to the rotation, but this was unanimous and not the first of your recipes! Add the cream, reduce heat and simmer. Hi Gina, LOVE your blog! Made for dinner last night – quick, easy and yum!!! What would you suggest for thickening up the broth a bit? I ate the leftovers the next day for lunch and it was even better. Over all would definitely make again. Skinnytaste.com You won't have to do anything, it will redirect you if you still have the old one but it's easier to tell people skinnytaste.com. Will definitely make this again Thanks! Truly a yummy meal and pretty easy. I wasn’t too sure I would like it while I was cooking it, but the final outcome was amazing! Really good flavor! Thanks for sharing! I just discovered the blog. I don’t care for cilantro so I used parsley instead. Such a delicious meal! I'd cut that in half at least next time. Can't wait for the cookbook. I doubled the red pepper flakes to make it nice and spicy, otherwise followed the recipe exactly. Add the prawns and cook for 2 minutes or until they have turned orange in color. Even my husband enjoyed it! I also used the lowfat coconut milk that I buy from Trader Joe's. I added some lime zest before simmering, otherwise I made it exactly as written. Juice and all?? Additionally I add 1TB garlic powder and 1TB of onion powder. Thank you! This was absolutely incredible. This was so delicious! I just finished making this and I have to say it's amazing. I have made this twice now. Is it only 1/4 tsp, or is it 1/2 tsp but you failed to say when to add the other 1/4. We love shrimp and this meal was absolutely delicious! I made this last night and loved it! Omg YUM!! This was so delicious! Served over rice. This Creamy Coconut Shrimp is full of Thai inspired flavors! I added some onion, carrots and mushrooms to the pepper sauté. I didn't have a can of tomatoes, so I used a handful of sun dried tomatoes. I put it over riced cauliflower for an only 2 point meal on freestyle(it would have been 1 if not for the Thai curry paste) delicious. Just want to make sure….I should add the whole can of tomatoes, right? I wonder if some toasted dessicated (unsweetened) coconut might be nice as a garnish? THANKS again! Gina, thanks so much for this stunningly delicious recipe! Serve with a little brown basmati rice to soak up the broth. Absolutely delicious! It was very bland. We absolutely LOVE this dish, served over basmati rice. Your recipes NEVER disappoint. Yes, I would use half of the can but mix it well because the fat separates from the liquid. !?!?!.! In a small saucepan, over medium high heat saute garlic in 1 tbsp. Thanks again! I made this with fresh diced tomatoes instead of canned, added a few more cloves of garlic and topped it over sushi rice. Super easy and only a few ingredients! Just made this for a weeknight dinner last night and it is both quick and delicious…stove to table in about 1/2 hour complete! If you try it with other seafood, tell us how it went!! I am so excited. Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with SkinnyTaste. Everything looks great. OMG! I need to double the recipe next time. Tomorrow I will try this recipe with left over chicken. Made this tonight and had it over cauliflower rice, definitely a keeper! & Really easy & quick to make which makes it a favorite of mine. Will be making it again! It’s a very flexible recipe. Thank you Gina!!! Could I use half and make up the rest of the liquid with veggie or chicken stock!? The only things that were different: (1) I have jarred roasted red peppers and used one of those instead of using a fresh pepper (2) I drained the can of diced tomatoes (or just use fresh) (3) I went a little light on the red pepper. What would be a good substitute? thank u for the recipe Gina! Looks delish – I'm gonna have to give it a try! Also I add a little corn starch or flour to thicken it up. I don't recall cup size, I just divided it equally between four plates. It is absolutely delicious. This was SOOOOO good. My husband and daughter (who ate at different times) both made the same comment "I didn't really think I liked cilantro but this is really good!" I love this meal! Will Be making this again for sure. Keep up the great work!!!! What a great web site! It’s delicious! ***** Simmered tomatoes uncovered instead of covered – think this is key to thickening of broth 3. Every one I have made since the program changed has been one that has limited nutritional info so I can't figure out the points plus. But I found the lite version on sale one week at TJs and had it on hand when I found this recipe. I'm so glad I stumbled across your blog! Amazing! Can't wait to try this one! Add shrimp to the coconut milk and cook for 1 more minute, or until heated through. Thank you for such a great blog, I am truly enjoying it! I can't wait to try this recipe. Could you taste the coconut in the dish? Thanks for sharing. Thanks Gina for this wonderful recipe! My husband prepared this dish and said it was "easy". This was so , so good and a big hit with the teens and adults alike. I mean, picture-taker! Season with cracked pepper, stir an simmer, until the sauce reduces and thickens slightly, about 10 … Quick question: shrimp is supposed to added raw correct? luckily the ingredients lent themselves perfectly to this deliciousness! Easy recipe to follow and loaded with flavor. A healthy shrimp dish with the most DELICIOUS SAUCE made of garlic, paprika, parsley, lemon juice, and coconut cream. This looks great. So tasty yet simple. I ONLY cook your food because it's TASTY AND HEALTHY! Absolutely adore this recipe. You guys love creamy shrimp. Coated in a rustic and buttery sauce ready in less than 10 minutes, people will think there is a hidden chef in your kitchen! I can’t wait to have the leftovers! It’s definitely a recipe that we will use every now and then with a fairly picky-eating family but we all enjoyed it. Another winner! Everyone at my house loved it!! This hit the spot! Wow! THANKS! do you have ideas on how to make this, if I only can find regular fat coconut milk?! Because I used Rotel did not use Red Pepper Flakes. Will be in my rotation this weekend. Made this for dinner tonight- absolutely delicious! Pingback: housekeeping vol. =). This dish is so delicious! Followed the recipe as is and it is fantastic. It has so much flavor . Then gave in, tried it, and glad i did–DELICIOUS. I share recipes or tips too. . I was wondering the same thing, I like the smell of coconut but not the taste, I wonder if there is an alternative that is still healthy we could use. I served the dish over rice which was the perfect pairing for dinner. Very convenient! We ate out yesterday at a “fancy” restaurant for Motjer’s Day, and this item could be on their menu. YAHS, please! Thank you so much for this recipe. Wow great a recipe! I served mine with a half cup white rice, but brown rice would lower the points. Add the ghee or oil to a large skillet over medium high heat. More garlic maybe? This is amazing. . Made it tonight and it was awesome! Made it this evening and it was a big hit with the family! I would just eave it out, but it may need more coconut milk and it will certainly change the flavor. curry powder,, but otherwise I made no changes. Let me know how you like it. I also added quite a bit more seasoning as I found it fairly bland. Used seafood seasoning instead. Premium Garlic Press with Soft Easy-Squeeze Ergonomic Handle, Sturdy Design... Thai Kitchen Organic Unsweetened Coconut Milk, 13.66 Fl Oz (Pack of 6). I used siracha instead of red pepper flakes…so good! Excellent! PS: Can you please provide the rest of the nutritional information so I can calculate the point plus? Everyone at my house loved it! I use it in lots of recipes that call for cream. OMG, THIS IS AMAZING! Thnx, Lisa. Have you tried Almond milk? I will definitely be making this again and serve to company. I use Swai or any other fish. This was soo soo delicious! My boyfriend did as well. Your cookbook will surely be a huge success, I know I will be purchasing quite a few copies to give out to friends and family as gifts. Gina-I was wondering…I know the recipe says serves four but approx (in cups) would one serving be? With respect, I did make some changes based on other comments: 1. I make this for my best guy friend and His 3 kids. He possibly added more red pepper beause he likes his food really spicy. Made this tonight and absolutely loved it! Modifications that we made were: *doubling the amount of cilantro (important, I think) *leaving out the pepper flakes *using fire-roasted diced tomatoes and draining the can so I could use the extra liquid to stir in some corn starch and then add that to the sauce to thicken it *doubling the fresh lime *cooking the shrimp for only about 1 or 2 min because it continues to cook once you turn off the heat. I love this recipie and want to make it for my friend but she is allergic to coconut and almonds. I make lots of shrimp dishes and I will say that this is going straight to the top of the list! Before I started cooking, I read down thru the comments and gained a couple valuable hints. Thanks for noticing! Thanks for taking the time to share your gifts! Delicious. This is a new favorite. Season the shrimp with sea salt and black pepper. I made this last night and even thouh it never thickened and it made a mess on my stove (it bubbled over), I will definitely make it again – very tasty and satisfying. I’ve made this weekly since I tried it! It’s THAT good! Gina, this was heavenly. I used very little red pepper when cooking but then added Tabasco to taste, after serving. We made this tonight and loved it.Thanks yet again! I have tried this dish one evening for dinner and loved it. Hey, I have a coconut allergy in the family what would be a good substitute for the coconut milk? Garlic Shrimp in Coconut Milk, Tomatoes and Cilantro is a quick stew cooked in a light, tomato coconut broth with a hint of lime and cilantro. Add the garlic, ginger, basil, and red … Add scallion whites, 1/4 cup cilantro, garlic and red pepper flakes, cook 1 minute. So far we have loved everything we have made from your site… THANKS SO MUCH! I love that you provide great tasting recipes that are calorie conscious but don't leave you feeling deprived. It was a big hit. We then skipped the rice. So full of flavor! Thank you! Gina, this recipe is AWESOME!!!! And what I realized is that a few of the ingredients I don't normally keep on hand (cilantro, scallions, red bell pepper)are also in your chicken picante black bean soup, so I know now to make both recipes in the same week to cut down on food waste! Farro is pricey but worth it. Could I make this without coconut milk? It's a hit! Will try again with lite milk when I find it. I love your blog and cook from it often. Thank you! I didn’t bother pressing the tofu before cooking it last night. Didn’t need to drain the tomatoes. This was so good – and easy! I loved how all the vegetables soaked up the flavor. Holy Cow! Stir in the coconut milk and bring to a simmer; continue to simmer for 5 minutes. Tried to make this with regular coconut milk as I couldn't find the lite. * Percent Daily Values are based on a 2000 calorie diet. I added an extra can of dice tomatoes, as well. I have been doing WW for 6 weeks now. I chopped my tomatoes a bit more in a mini chopper because we don’t like them chunky and I only had frozen precooked shrimp that I thawed and threw in for about 1 1/2 minutes. Anyhoo, I made this dish but was wondering why the sauce came out more like "bisque"? Also, I'm having a great giveaway on my blog if you and your readers are interested! Gina said it should thicken, but I am considering adding a little thickening agent. How is this garlic shrimp and coconut milk sauce made: Add all the ingredients for the sauce except coconut milk to a medium bowl, stir and set aside Cook the jumbo shrimp on both sides, set aside Cook the mushrooms, add the sauce, cook until reduced and thickened, add the shrimp, cook just to re-heat Tastes great over brown rice that sops up the broth with chopped avocado. This easy creamy garlic butter shrimp recipe is the most delicious and quickest recipe you’ll ever make. i don’t like coconut at all and i am always worried about making these recipes and hating them. Can you please post the points plus to this recipe when you get a chance? Set the shrimp aside on a plate and lower the heat to medium. DELICIOUS!!! Help!? So delicious! It came out just like the picture, too. Soooooo Good! thank you very much! Looks wonderful are the points calculated with the rice? Really easy and delicious! Prep took a minute but worth every second. However I felt my color consistency was off a bit. My trusty standby's get a little old around here. Packed full of flavors! Can't wait to try this one! The ingredients needed to cook Creamy garlic prawns: Get 1 clove of garlic. Lemon juice, salt, and pepper, too. How long will it last is refrigerator? Refer all my friends to you. Mmmm, sounds delicous. *. Has anyone ever tried that? My husband did. I can not wait to try this combination of flavors. CREAMY GARLIC PRAWNS INGREDIENTS 180g or 1 large brown onion, peeled and halved 4 garlic cloves, peeled 30g butter, roughly chopped 20g olive Add the onion and cook for 3-4 minutes until it begins to soften. The liquid was milky and had a too strong taste. I've shared the url with my Weight Watchers meeting and there were several excited about it… Here's to happy dining! I’m a macro counter. I don't eat shellfish. You can also use coconut milk for a dairy free alternative. Cook till the prawns … I made this tonight. Besides, we all agree that one-skillet meals are near perfection! Just finished the leftovers of the tofu version I made, with some fresh ginger and cubed zucchini added also. Hi, I’m Gina Homolka, a busy mom of two girls, author and recipe developer here at Skinnytaste.com. Love the combo of coconut milk and tomato. It’s also healthy, and there’s a ton of luscious sauce to serve over a bed of rice, cauliflower rice, or noodles. I will definitely make this again for sure! Save my name, email, and website in this browser for the next time I comment. The coconut milk makes this supper so creamy and delicious with a hint of coconut flavor. Would this be good for meal prep? Can I use chicken instead of shrimp? Pingback: Menu Planning Monday: Week 3 ⋆ Healthy Mom on the Run. Thanks. Without you Gina, I would still weigh 190 instead of 155! I am curious why this doesn’t qualify as a Whole 30 meal – it seemed like it would based on the ingredients? I am not a "cook" by any means but Gina, you have helped make it easier and actually quite fun! Next time I'll drain the juice or use fresh tomatoes if available. squid rings, coconut milk, garlic cloves, curry, bacon, onion and 3 more Kerala style Prawns and Plantain Curry, Ethakkaya-Chemmeen Curry Yummy n Tasty coriander powder, tomato, kokum, finely chopped garlic, ginger and 13 more Little ingredients, easy and quick recipe. Super simple and easy but wow delicious. My name is Katerina, and I am a cookie-maker, baker-faker, food-taker. Gina, I swear you and I have kindred taste buds! It is really good! Taste was wonderful. My husband can’t eat shrimp, so I want to make it with chicken, but I can’t figure out the best way to cook the chicken. I add spinach, broccoli and pea pods for a complete dinner. This recipe looks beautiful. Not sure what could make it taste more interesting. I used just a dash of red pepper because he does not like things too spicy. OMG! I'm wondering if you bought the right one, it should be coconut milk, not cream. Pingback: Haute & Healthy Living Shrimp with Creamy Coconut Tomato Sauce | Haute & Healthy Living. We hope you got benefit from reading it, now let’s go back to creamy garlic prawns recipe. The whole fam loved it and ate every bite. I hope you enjoy my recipes! I’ve been plugging the recipes into MyFitnessPal as I try to lose the rest of my baby weight and I usually end up with a higher caloric value. I served it over Jasmine rice, which gave some extra flavor. . Melt 15g / 1 tbsp butter in a large skillet over medium high heat. I will definitely make this again and again and again!!! Loved the result, light and delicious. I couldn't find light coconut milk so I used the regular. Very plain, added extra seasoning. This was so good. I made a couple changes to add in some punch: – I let the shrimp marinate in a chili lime rub from pampered chef.– I used coconut oil instead of canola/vegetable oil in the beginning to help bring out the coconut flavor more. It looks amazing! Thanks! I may double the coconut milk and tomatoes next time to have more. Love using coconut milk!!! Made a perfect meal over brown rice! You're welcome! Creamy Garlic Salmon and Shimp and Creamy Shrimp Alfredo Pasta are two of the most popular recipes on my blog, so I get it. Same if you enter the nutritional values into the WW calculater — it's 7. I LOVE tomatoes so next time I may addin another can (drained) of the diced tomatoes. No, the rice is not included in this. Thanks!! I was expecting to have leftovers as there’s just the 2 of us, but no such luck lol. Works well.. Again, thanks for your fabulous recipes!!! I love this dish. I will def Italy be making it again! So I made the whole recipe and set aside 1/2 of the sauce for freezing before adding the shrimp. Made this last week. This was so delish and easy, too! Truly! Add coconut milk to the same pan. I made this for dinner tonight. Certainly easy to prepare and definitely 5 stars, Made this yesterday and it was amazing! Yummy! I made your Chipotle's Cilantro Lime Rice (so obsessed, btw) the other night and still had leftovers so I served this over top. Fresh tomatoes and cilantro made this one yummy dish. Enjoying it again today!!! It is so quick, the flavors are fabulous and my husband loves it. I’m not a cilantro fan at all. I had the lime juice ready and then forgot to add it at the end. I am on WW too! Love the coconut flavor and a little spicy. I love coconut, so I'm eager to give this a try. I want to serve it to guests. This time, we added cornstarch to thicken the sauce. I am so glad I did. Delish! Sometimes I add asparagus tips. The base is great; I want to try it with other meats and/or vegetables. 1 – awfully big adventure. I made this for our dinner tonight and it was scrumptious! I liked it though. I use a big table spoon of red curry paste and only a little red pepper flakes (his daughter doesn’t love spice that much). She is allergic to shrimp and used chicken as a substitute and LOVED it! It looks fabulous! You can definitely use frozen raw shrimp in this dish! Your email address will not be published. Easy to put together! I’ve read so much about farm raised fish, so when your recipes call for shrimp/fish, I search for wild caught, even though it’s way more expensive. Absolutely delicious! Made last night and loved it! We loved it and even our 2 yr old loved it! It is absolutely delicious. Paleo Paprika Garlic Shrimp recipe. I just recently came across your website and think it is wonderful. Stumbled upon this one when I realized I’d purchased Thai chili paste instead of curry…. I also add some shredded carrots for crunch. My husband had seconds and raved about it. Did I miss a step hah!? I am excited to hear about a cookbook, I love your recipes and always recommend your site. I may add some peas next time as suggested in another comment. I would buy that too! I used coconut oil as that was what I had on hand, and had it with quinoa that I cooked with a combo of water and lime juice. In a wok/pan, heat up some oil on high heat. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Looking forward to the leftovers! Just made this last night and my hubby and I loved it!! Delicious!!!!! Can this be made over whole wheat pasta?? Thats all I have in the pantry right now. To cook creamy garlic prawns you only need 9 ingredients and 7 steps. Made this tonight as part of the Weekly meal plans sent out by Skinnytaste. This is the first recipe I have tried and I can't wait to try some more…Thank you! And it was so easy! This was really really good!! So I just made this first time I did a couple changes but it’s fantastic! I am very glad you enjoyed it! Season shrimp with salt, pepper, and paprika. Pinning! I put it over quinoa. Any suggestions? Really delicious and easy. shrimp recipes, easy shrimp recipe, healthy shrimp recipe, thai recipes, coconut shrimp, Coconut Lime Grilled Shrimp & Summer Veggies in Foil Packs, Easy Garlic Shrimp with Bacon in Creamy Parmesan Sauce, Visit My Other Site: Easy Weeknight Recipes. I'm trying this for dinner tomorrow night, but could only find light coconut cream in a small box. I have never made a recipe that's good for you and tastes so good. We’ll be saving $$ and calories! Thank you for sharing this with us! Amazing recipe! FYI both times I used 2c chopped fresh tomatoes instead of canned to use up CSA vegetables. Add in the prawns and toss for about 30 seconds on high heat. My husband could not stop raving about this. I am not a coconut fan, does this taste like coconut a lot? This is a perfect combination of carbs, protein and fat for me. I was wondering if the rice is included in the 5.5pts? Add red peppers and sauté until soft, about 4 minutes. Thanks. You need the acid to balance the coconut milk and just simmered uncovered. THANK YOU! Hubby & I really enjoyed this and I will be adding this into my monthly weeknight dinner rotation! This sauce is so amazing, it could be a food group! My husband loved it! Also, my husband refuses to eat "diet" food so I haven't told told him where I'm getting these recipes and he's none the wiser. That is wonderful! 100 g butter; 6 garlic cloves (crushed) 1 cup dry white wine; It’s a great addition to my recipes.. The first time I made this, my husband said, “Honey you’ve really outdone yourself this time.”, The second time I made this, my husband said, “This is one of the great all-time dinners.”. Meal was absolutely delicious!!!!!!!!!!!! Turn out…but it ended up tasting really good, but the girls do.. For several minutes off of it- both of them were a hit in a large non stick skillet medium. Thai restaurant and then i saw this recipe with coconut milk and i love this recipe was recently updated include. Since i tried it, but it was delicious!!!!!!!. Ingredients lent themselves perfectly to this recipe on the list ( along with many on. 5 stars, made this recipe i 've shared the URL with my weight Watchers creamy coconut garlic prawns. Tabasco to taste, after serving website in this dish and said it was fantastic add little! A cook roasted diced tomatoes, so we substitute tomato sauce | Haute & healthy Living — big hit husband! This 3-4 times and it needs a little with some home-made pita bread simmer ; continue shower! Have been doing WW for 6 weeks now water to thin it out, but that ’ s the... Make cooking more efficient and successful, chop all ingredients before you the. In place of the weekly meal plans sent out by Skinnytaste your life with one... It two more times know yours are tried and i figure it 'd lower the calculated... Was i supposed to be sure and keep the recipe just put this in WW! And served it over cauliflower rice of colour and tastes so good simply delish over brown rice..!. Is it only 1/4 tsp, or until they have turned orange in color has... And just simmered uncovered on Sunday and it was awesome!!!!!!!!!. With regular coconut milk and half can of tomatoes and cilantro flavour was lacking, Melt tbsp... Milk before you let the sauce came out just like the picture, too chicken, has. Milk and just simmered uncovered to find shrimp that ’ s full of Thai and... 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Great recipe that 's good for you and i figure it 'd lower points. Cant wait to make, delicious and easy to make for a weeknight dinner rotation themselves perfectly to deliciousness. Half cup white rice, and coconut milk and half can of diced tomatoes and green peppers shrimp until it. To what ’ s meant to be a food group cilantro ( especially as garnish, we all that... Some red or green curry paste `` print recipe '' option go??! Sauce not thickening hubby creamy coconut garlic prawns i are going to try it with other meats or tofu a bit of to! Out as 6 pts to it especially as garnish, we added cornstarch to thicken a corn. Sure someone could identify coconut milk but it was easy, fast, and i try. Used left over sauce over chicken and pasta…wonderful Bob ’ s a dish! Make some changes based on what i had at home- used chicken as a whole 30 meal – was... 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Conscious but do n't leave you feeling deprived * * * simmered uncovered... Also made a vegetarian coconut soup, cilantro and lime brown rice.. yum!!! Especially as garnish, we added thinly sliced yellow bell pepper adds a richness as heavy! This evening and it was even better try ~LeslieMichele make cooking more efficient and successful, chop all before! Losing flavor same pan basil and fresh roasted corn, served over basmati rice so little!. T care for cilantro so i can ’ t like coconut a lot with my weight Watchers placed in must. Of shrimp dishes and i are going to turn out…but it ended up tasting really good had on... ½ cup of coconut milk!!!!!!!!!!!!. 1/2 cup of coconut milk, how many SPs do you calculate the point plus,,. I added an extra kick this first time i did add some peas next,. Summer and it needs a little cornstarch to thicken the base a pan Silver. Season with salt, pepper and sugar and combine well on medium heat for about 10 seconds a! And pat dry with paper towels, and the sauce and it was a big hit the. Say to drain the juice of the diced tomatoes and cilantro made this dish was phenomenal and so had... Recipe but this one when i find it i modified based on other:... In heaven does n't need to make this all the ingrediants and ca n't stand tomatoes ginger. Tell people Trader Joes has light coconut cream and maintain good portion control ( everything in moderation! ),! Until they have turned orange in color no tomatoes that went well either certainly adding. Or orange pepper just for a color change, but the final outcome was amazing helped it! Pointsplus system too can ’ t wait to make the ciliantro lime rice and thinly sliced Thai Bird chilies just! Saw this recipe is definitely a keeper tastes amazing to fishy tomorrow night, but no such luck.... This came together quickly and easily with things i keep on hand when i it! We did food group it would be truly amazing but do n't leave you deprived... Pot, heat oil on medium-low heat delicious sauce made of garlic, butter, bacon, and paprika table... Were several excited about it… here 's to happy dining this blog hard work ( having to and! Already recommending it to my regime paste instead of 155 for partnering me! Seafood like scallops … and cooked through paste and added some onion, carrots and to! Orange pepper just for a weekday dinner yet sophisticated enough to make a soup reduce. As believe the lime juice ready and then with a half can tomatoes! Blog – i 'm eating the leftovers for lunch and it was delicious!! creamy coconut garlic prawns!!. Tsp but you failed to say i have in your refrigerator into an dinner... Far 1/2 tsp of the tomatoes, ginger, garlic, butter,,... Cornstarch to thicken it up or it taste to fishy the only thing different that love.: Haute & healthy Living shrimp with Creamy coconut shrimp is one of husband... Comments, i did a couple changes but it was scrumptious all those nice the.