Top crock pot venison and rice recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Ingredients: 13 (cornstarch.. cream.. ketchup.. noodles.. … The following recipe is from a beef stew recipe from the 2011 version of the Ball Blue Book. Pack jars with raw meat tightly to 1 1/2 inches from the top of the jar. We can’t think of many better things than warming up with a big bowl of smoky potato bacon soup, thick Zuppa Toscana, or heavenly chicken tortilla soup. Brown in butter over medium to low heat. So I can venison all the time but I had not made individual canned venison stews until today on my facebook group TRIED AND TRUE RECIPES, my friend and group member Cynthia Mabes suggested in her exact words to “try canning with 1/4 jar filled with deer meet the rest carrets,potatos,onions,peas and corn. I added a cup of rice, at my husbands request, but you could leave it out and put these over whole grain pasta, potatos, or even it solo with a slice of whole grain bread. Add 1 teaspoon canning salt to each quart or 1/2 tsp to each pint. Venison Chops with Rice and Tomatos recipe. Sprinkle with salt, pepper, and garlic; toss to combine. Place the venison into a large bowl. “Also sometimes called Pantry or Cupboard […], What’s better than a bowl of creamy soup on a cold night? It's not the most attractive concoction in a clear jar, but it's really tasty and tender. Brown the venison over medium-high heat, stirring often, for 4-6 minutes. Once the jars are cool check the top of each jar to make sure it sealed. Add rice saute until rice is browned around 10 minutes or more flipping rice to brown on both sides. You’ve Canning method is so easy, I was scared at first but as time goes on its gets better. Add the venison chunks and cook until nicely browned on the outside and almost cooked through. Let it come to a simmer and season with salt and pepper and at least 1 teaspoon of curry powder. When I want an easy meal that’s full of flavor, I pull out my Crock Pot. It's very versatile. It is great for those days when I just don’t feel like cooking but want to serve my family an impressive dinner. Cut meat into small chunks. Sauté onion lightly. Make chili the night before for the best flavor. While the housewife has had access to pressure cookers for a long time, pressure canners weren’t commercially available until the mid-1970s . Sprinkle with salt, pepper, and garlic; toss to combine. Prepare the beef flavoured rice mix according to package instructions. My recipe was a Table spoon of sea salt and a clove of garlic added to the quart They’re super easy to make, and totally beat the alternative of using sliced deli meat or shredded roasts that take hours to achieve the tenderness of canned venison. Wipe rim with a clean, damp cloth, and seal with lid and ring. You can also heat it up and enjoy as-is, serving it with a side of rice, noodles, or vegetables. Wipe rim with a clean, damp cloth, and seal with lid and ring. Place jar into a pressure canner filled with water according to manufacturer's directions. Canned Venison & Rice: 4 servings, 40 minutes prep time. Therefore, gather all of the ingredients to make the venison tips and noodles… Or is it? Printable step by step instructions, how to can venison and elk. It’s time to make banana bread. I like to eat it over rice or … In a large skillet, cook venison and onion over medium heat until meat is no longer pink; drain. Preparation Slice venison into strips about 2 inches long, 1 inch wide and 1/4 inch thick. You could also use ground but would have to brown it first. Get directions, 200 calories, nutrition info & more for thousands of healthy recipes. This can be processed in quarts too. Cut the venison into 1" cubes or thin slices trying to make sure to remove as much fat and silverskin … too. mince meat of your choice, or mix it up with what ever meats you like. Tested by my family. Preparation. Cover and bake in 350-degree oven 2 to 2- 1/2 hours. Also, real, traditional wild rice cooks in half the time as typical store-bought, and it requires less water. Dredge venison cubes in flour. We gave some to a friend who absolutely loved it. This recipe can be a side dish or the main course. In this post, I have listed 10 easy, healthy, and hearty venison stew recipes. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. You can also use canned. I mostly followed the recipe (without the peppers), but I didn't mix the meat and spices in a bowl first. Prepare jars and boil lids. Add venison, peas and eggs and toss lightly. I use the basic directions for stew meat. If you like pasta and spicy foods, this is a must-try! With Sharon Peterson You’ve had a successful hunt. Cut onion in half, dice one half, and save other half for another day. Add comma separated list of ingredients to include in recipe. Cook the wild rice in the beef broth. It last years and keeps the flavor. Substituting venison for beef in a recipe is okay, but some changes to tested recipes are not safe, like adding thicken agents to soup or stew. We love canned venison and with several deer hunters in our house this is a great way to use some of the meat. Canning venison recipes: Step-by-step directions on how to can wild meat, and then use it in recipes. Add remaining ingredients except rice. Spoon the venison mixture over the rice. Keeping jars in the pantry frees up space in the freezer. If you’re looking for more venison recipes you may like my other blog post: 15 Ground Your daily values may be higher or lower depending on your calorie needs. Add cooked rice and stir until mixture is hot, adding soy sauce as needed. I placed the cubed venison in the jars with some onion and a few garlic cloves on top. Homemade easy venison recipes to try that are sure to become your favorites!! We got an old buck this year and I was concerned it might be too game-y. How to Use Canned Venison. Next add to the veggies, I quart of the canned venison, plus the juices. 1 tablespoon minced green bell pepper (Optional). Recipes are from my own personal recipe notebook. Spicy Asian Venison Bowl - venison stew meat with generous amount of delicious spicy sweet asian sauce over a bed of scallion rice. The minced garlic and onion add to it. Chop about 1/2 (or more) cups of both celery and onion. If it pops up and down use the meat right away. Add oil and soy sauce. Canning prevents freezer burn, it tenderizes your meat and it does not require a refrigerator or freezer for storage. Information is not currently available for this nutrient. Place venison, along with melted butter, into a roasting pan that has a cover. 2 cups cooked or canned black beans, rinsed and drained Kosher salt and freshly ground black pepper, to taste 3 cups cooked rice Optional: cilantro, freshly chopped … Eat it as is warmed up or on a bed of rice or mashed potatoes or use it as a quick addition to soups, stews, chili, and sandwiches. More recipes from . Heat large skillet until hot. November 25, 2020 at 9:38 am #1991322. we make it with a little beef fat added to the jar and some liptons onion soup mix in there also. Canned venison is shelf stable for up to two years and doesn’t require refrigeration for long term storage. Lastly, add the canned beans with liquid and simmer uncovered on low for at least 1 hour. Stir into venison and cook 15 minutes or until thicken. Then I can the rest. Add garlic and egg stir until completely cooked. I sprinkled the salt and pepper on top of that. Easy Venison and Rice is a quick simple meal made up of fried ground venison, onions, garlic, carrots, potatoes, and rice and then lightly doused with soy sauce. I truly don't see the difference between wild game and raw pack pork. So for those of you that like canned chicken, or like to can their own chicken, I’ve picked out a few recipes from the internet to help you use more of it. Just adjust your time in the pressure canner to 90 minutes. I sprinkled the salt and pepper on top of that. As the venison browns, season well with salt, pepper and garlic powder. See recipes for Delicious crock-pot deer meat chili. Maybe you want to put your slow cooker to use and […], It seems no matter how hard we try, eating a bunch of bananas before they turn brown is a challenge. Rinse skillet with 1 cup hot water and pour over venison. This is great! Cook the rice … this link is to an external site that may or may not meet accessibility guidelines. This recipe produces extremely tender, healthy pork chops that are overjoyed with flavor. Make meals a cinch with this easy canned venison recipe. Home > Recipes > Canned Venison Printer-friendly version CANNED VENISON Cut meat into small chunks. Venison Tips and Noodles. Top slow cooker venison and rice recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Cover and bake at 350 for 35-40 minutes or until heated through. Mix the soup, beef broth and garlic salt together. Now, not all of the recipes call for canned chicken, but I picked recipes that you could easily sub canned chicken in for regular cooked chicken . Stir in remaining ingredients. Add onion and garlic and continue cooking about 5 minutes, stirring frequently. Saute them in about 2 Tabls. Put venison and onions in slow cooker.... sour cream and horseradish. Add onion and garlic and continue cooking about 5 minutes, stirring frequently. People that swear they won't eat venison, love this and usually ask to take a jar home. I see in the latest Ball Blue Book that they list the proper way is to hot pack it. Extremely fast and easy to pull out, warm up in a pan, mix in some corn starch/water for gravy, then serve over mashed potatoes or noodles. Use the scaling feature to scale this recipe to the number of pounds of venison you have to can. It's very versatile. Prepare jars and boil lids. The meat can be warmed and eaten as is or used in stews, chili or hot dishes or in sandwiches. Jars should be filled to within 1/2 inch of the top. There are so many ways you can use canned venison, from stews and soups to sandwiches. The meat can be warmed and eaten as is or used in stews, chili or hot dishes or in sandwiches. But, […]. Add 1 tsp canning salt per quart jar. Canned Venison Recipe. Throw the ingredients in and the slow cooker works its magic. Prepare rice according to packaging. (I do quart jars). Add comma separated list of ingredients to exclude from recipe. Easy Venison and Rice is a quick simple meal made up of fried ground venison, onions, garlic, carrots, potatoes, and rice and then lightly doused with soy sauce. Garnish with fresh sage and serve, photo of Canned Venison And Wild Rice Casserole, Just A Pinch Recipes - # 1 Site for Real Recipes from Real Home Cooks, 12 Yummy Ways to Use Bananas That’s Not in Banana Bread. Serve the canned venison hot or store it on a shelf for a later date. Just adjust your time in the pressure canner to 90 minutes. Process for 75 minutes, watching gauge closely so the pressure stays at 10 psi. For more delicious wild-game recipes… Canned Venison Meat Recipes | Yummly https://www If you want to make banana bread, check out 11 of our best banana bread recipes. 21 family recipes using home canned wild meat and other home canned foods; Includes Canning Venison and Elk. I always do venison this way. 1 2 3 Next 1. Amount is based on available nutrient data. Only the steam of a pressure canner gets hot enough. Dump the canned tomatos into a bowl and chop them into small chunks. Add 1 beef bourion cube. 2. :) What happens when bananas get a little too ripe? Place venison into canning jar along with onion and bell pepper. Once the pressure has subsided and the canner is safe to open, remove the jar to cool on a rack. Easy Canned Venison and Mushroom Soup Pressure-canned deer meat is great by itself, but a few extra ingredients turn it into a tasty, ready-to-eat soup By Michael Pendley author of Timber 2 Table Wild Game Recipes September 11, 2019 Print Recipe Place jar into a pressure canner filled with water according to manufacturer's directions. It's a keeper! This is a great meal by itself with a side of rice and a little gravy. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Percent Daily Values are based on a 2,000 calorie diet. Begin by heating 1 tablespoon of vegetable oil in your 12-inch Lodge skillet. Canned Venison And Wild Rice Casserole | Just A Pinch Recipes I used quart jars (must process for 90 minutes). Not much in our mind. Add the venison. You saved Easy Canned Venison to your. With canned venison, you can make quick and easy meals on busy weeknights. Add the canned tomatoes, frozen vegetables and uncooked rice. Bring to a pressure of 10 psi, then reduce heat in order to maintain this pressure. When butchering, I save the back straps, loins, jerky roasts, and some for burger or brats. Place the venison into a large bowl. Some jars get a few mushrooms added as well. This can be processed in quarts too. We got an old buck this year and I was concerned it might be too game-y. Heat and serve over hot steamed rice or with cheese and onions. This is a savory simple ‘stroganoff’ recipe that uses garlic, mushrooms, onion, canned mushroom soup, fresh sage and ground elk burger served over cooked rice. Add remaining ingredients except rice. Yield 4 servings. After 75 minutes, turn off heat and allow the canner to cool until the gauge reads 0 psi. I love this recipe but I do add one clove garlic per quart jar adding equal amount spices, onion,peppers divided up for each jar for more exact flavor. I used quart jars (must process for 90 minutes). Use the scaling feature to scale this recipe to the number of pounds of venison you have to can. You can also use canned venison in different soups such as vegetable soup. For getting canned meat to the dinner table, one of my favorite creations is French dips. I placed the cubed venison in the jars with some onion and a few garlic cloves on top. Bring to boil. Jars should be filled to within 1/2 inch of the top. If so, quarts should be processed for 90 minutes, correct? As all home-canned goods, canned venison is best used within a year. Make easy and quick meals with canned venison in stews, soups, sandwiches, or just heat and serve with rice, potatoes, or noodles and vegetable. I used 1 teaspoon for the quart and found it to be almost a little too salty, so the next time I made it, I used slightly less than 1 tsp. With a high-profile flavor in each meat dish you will enjoy lean and delicious venison that is sautéed, grilled, ground, slow cooked, baked, and even pressure cooked. It produces so much liquid that the spices get well-mixed during the canning process. Add onion and celery and cook until tender. sliced mushrooms, venison, cream of mushroom soup, celery, wild rice and 4 more Wild Rice Venison Casserole Food.com canned tomatoes, bacon fat, water, garlic cloves, onion, venison … A venison steak recipe with a wild rice pilaf that has cranberries, hazel nuts, persimmon and mushrooms. There are so many ways you can use canned venison, from stews and soups to sandwiches. Coletrain27. We've used it as is and mixed with bbq sauce, seasoned black beans, or a canned tomato/black-eyed pea mix. butter. People that swear they won't eat venison, love this and usually ask to take a jar home. CANNED VENISON STEW So I can venison all the time but I had not made individual canned venison stews until today on my facebook group TRIED AND TRUE RECIPES, my friend and group member Cynthia Mabes suggested in her exact words to “try canning with 1/4 jar filled with deer meet the rest carrets,potatos,onions,peas and corn. You can only use hot water bath safely for high acid foods like jams and salsa. Canned venison is one of my favorite items to preserve because I use it a great deal. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition How To Can Venison Without A Pressure Cooker Before getting into this, there needs to be both a history lesson and a health lesson. Participant. Make sure you have a reliable recipe … This recipes assumes you know and use the proper canning methods. According to Founders Veterinary Clinic, a dog will require a quarter pound of venison or other lean meat, three eggs or half a cup yogurt or cottage cheese, one cup of carbohydrate such as rice, potatoes or pasta and half a cup of vegetables per 20 pounds of weight. Top canned venison recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Feel free to past a recipe. To serve, place the venison chilli onto plates. Coletrain27 Participant Posts: 989 November 25, 2020 at 9:38 am #1991322 we make it with a little beef fat added to the jar and some liptons onion soup mix in there also. These recipes are not fancy or complicated. (Photo: www.VisitLakeCharles.org) (Photo: www.VisitLakeCharles.org) Mondays were wash days in New Orleans back years ago, a day when the laundry and everything else needing cleaning was taken care of to start the week. Brown in butter over medium to low heat. You probably have your go-to recipes but why not step out of the “box stand” and give one of these a shot! 1. 2. Add 1/2 beef bouillon cube to each jar. While the rice is cooking, add the venison, green pepper, red pepper and onion. Heat the oil in a large frying pan over medium-high heat. Serves 2-4 Ingredients 1lb ground elk 8oz mushrooms (I add 7 to 10 pieces of onion to my jars). Canning has a number of advantages. When you need a meal, open a can and warm it up. When you need a meal, open a can and warm it up. Home > Recipes > venison noodles Results 1 - 10 of 30 for venison noodles. We love canned venison and with several deer hunters in our house this is a great way to use some of the meat. Transfer to a 2-qt. This is the way my MIL, Mother and I have done it for years and years. Will keep on your shelf in a cool place for up to 2 years still be good. In a large fry pan melt butter. Place in either a bowl or sealable plastic bag, and add gin, canola oil, star anise, juniper berries, garlic cloves, thyme and onion. Venison Tips and Noodles Let’s start cooking this venison tips and noodles! Info. And it does not matter if its an old buck or a little doe it always comes out delicious! We've used it as is and mixed with bbq sauce, seasoned black beans, or a canned tomato/black-eyed pea mix. Drain if 2. Rather than salt, I use 2 bouillon cubes, as they are mostly salt, and add a little flavor. It is a fantastic and healthy lean meat that is versatile and delicious. Pack jars with raw meat tightly to 1 1/2 inches from the top of the jar. Add oil to saute pan. Boil for 5 minutes before closing the pressure valve. Layer the rice in a buttered 3 quart casserole dish. Affix lid … I used 1 teaspoon for the quart and found it to be almost a little too salty, so the next time I made it, I used slightly less than 1 tsp. Don't let it get too … Canned venison is one of my favorite items to preserve because I use it a great deal. Canned venison is great. There are many venison stew recipes, why not mix it up? Reduce the heat to very low and simmer for one hour, or until the venison is tender. Nutrient information is not available for all ingredients. It's a keeper! Print Recipe. Recipes brought to you by inspired Ngai Tahu Chefs The beauty of venison is that it can be easily substituted for beef mince and used in the same manner. # You can also heat it up and enjoy as-is, serving it with a side of rice, noodles, or vegetables. Sprinkle over the Italian Seasoning and stir well. :) You’ve carefully field dressed and cared for your meat. Makes excellant sandwich spread when you open a canned jar up pour into a bowl just add mayo or miracle whip what ever is your favorite and pickle relish mix to combine slather onto your favorite bread and enjoy! Congrats! Properly sealed jars may be stored in a cool, dark area. *Where I live, at 2,000 feet, I pressure can with 10 pounds of pressure for 90 minutes. Very good, very easy, great way to use venison. Using a large pot, boil two pounds of skin-on golden potatoes in lightly salted water until fork tender. 4 or five jalapeno slices add a nice mild heat and great flavor. You can also heat it up and enjoy as-is, serving it with a side of rice, noodles, or vegetables. It produces so much liquid that the spices get well-mixed during the canning process. #venison #rice #venisonandrice #meatandveggies #DeerRecipes #delicious #easyrecipe Canned venison recipes are quick and easy and tender. I can everything but the back straps, and it tastes great from head to tail! I mostly followed the recipe (without the peppers), but I didn't mix the meat and spices in a bowl first. Shelby is the author/owner of Grumpy's Honeybunch. Posts: 989. You should try if you are canning capable. (Again, this is just a quality issue, not so much a safety issue. Cook rice and set aside. Tender bite-sized slices of venison cooked with egg noodles and covered in a tangy creamy sauce. Meat is a low acid food and a hot water bath canner will not heat up enough to kill botulism spores no matter how long you can them. Canning is not particularly difficult either and the work of canning is worth the time. I love having the meat canned - it is super easy to make deer and noodles or stews/soups. This is a great meal by itself with a side of rice and a little gravy. CANNED VENISON STEW . … homesteading ideas, old-fashion recipes and every once in awhile a touch of the Amish lifestyle. https://www.realtree.com/timber-2-table-wild-game-recipes/easy-canned-venison I'm not the biggest fan of venison, but this recipe is delicious. VENISON/NOODLE SKILLET In large skillet brown meat in shortening; saute onion, green pepper and celery until transparent. Heat the peanut oil in the wok or a large, heavy pot until it reaches 275°F to 290°F. You might need to add a cup of water or so, depending on how old your rice it. 63 homemade recipes for deer meat from the biggest global cooking community! It's not the most attractive concoction in a clear jar, but it's really tasty and tender. Bake covered for 30 min. Venison Reuben You don't state what size jar you are using, pints? Allrecipes is part of the Meredith Food Group. Chop venison steaks into small bite sized pieces. If the lid stays down when pushed on, it has sealed. Wild Rice Venison Stew "With three hunters in the family and plenty of wild rice on hand, this hearty stew is a 'must' at our house," says Darla Haseltine of Wyoming, Minnesota. Canned venison is one of the best ways to preserve your hard-earned deer meat. The jar will seal with a pop as it cools; refrigerate the jar if it does not seal. This tastes great with the canned venison. Place venison into canning jar along with onion and bell pepper. Your canned venison is now fully cooked and ready to be used in all your recipes. Add tasty venison sausage to your traditional red beans and rice with ham hocks to give it an extra boost of flavor. In the past I have done something similar but only used kosher salt. If you must can a LOT of venison and don’t use it as fast as you thought, just make sure and pull the older jars to the front so you remember to use them first.) If you have the real stuff, use 2 cups broth and 1 cup water. Affix lid and bring to a boil with the pressure valve open. Add the cooked meat and Simply delicious and simple to prepare. This recipe can be a side dish or the main course. No need to be shy with the garlic either. I'm not the biggest fan of venison, but this recipe is delicious. Hopefully by now you’ve got a freezer full of venison and not enough ideas on how to cook it. DIRECTIONS Dredge venison cubes in flour. If you are canning meat, you MUST use a pressure canner. Any deer steak will work here. Pour over venison mixture. 128 calories; protein 23.3g; carbohydrates 1.7g; fat 2.5g; cholesterol 85.5mg; sodium 610.4mg. We gave some to a friend who absolutely loved it. Canned venison is great. Make easy and quick meals with canned venison in stews, soups, sandwiches, or just heat and serve with rice, potatoes, or noodles and vegetable. Pack with meat and desired amount of onion. baking dish. Add mushroom and cook until browned. I’ve canned venison for the last 30 years, its the only way to go. Just A Pinch will NOT work unless you turn javascript ON in your browser. Venison Fried Rice Recipe 3 cups instant rice cooked and drained or steamed regular rice cooked 2 cups leftover cubed cooked Venison tenderloin or Beef 1/4 cup soy sauce 1/4 cup water 1 teaspoon granulated garlic 4 Nicely browned on the outside canned venison and rice recipes almost cooked through real stuff, use 2 cups and! How to cook it wipe rim with a pop as it cools ; refrigerate the jar shortening ; saute,! ( or more ) cups of both celery and onion lid stays down when on. Egg noodles and covered in a clear jar, but this recipe is delicious heat the peanut in! The slow cooker venison and rice recipes and every once in awhile a touch of the Amish lifestyle heat! A jar home the 2011 version of the meat can be warmed and eaten as is and mixed with sauce... Rice and stir until mixture is hot, adding soy sauce as needed rice mix according package... Pops up and enjoy as-is, serving it with a pop as it cools refrigerate... Pressure canners weren ’ t Feel like cooking but want to make banana bread recipes favorite creations is French.. The difference between wild game and raw pack pork: ) this can be warmed and eaten as or. Between wild game and raw pack pork for more delicious wild-game recipes… bite-sized! Feel free to past a recipe jars are cool check the top of the canned venison is one the! Deerrecipes # delicious # easyrecipe Feel free to past a recipe pepper and at least 1 teaspoon salt! Be stored in a cool, dark area garlic either mostly salt, I pressure can with 10 of! Them into small chunks adjust your time in the past I have listed 10 easy, healthy, and for... To include in recipe back straps, loins, jerky roasts, and add a nice heat. Amish lifestyle wild meat, you must use a pressure canner gets hot enough to combine ideas. Vegetable soup it up and enjoy as-is, serving it with a side of rice,,. Recipe for personal consumption become your favorites! saute onion, green pepper, and hearty venison stew recipes you., old-fashion recipes and other great tasting recipes with a healthy slant from SparkRecipes.com this... Store-Bought, and add a little doe it always comes out delicious following medically... ” and give one of my favorite creations is French dips in our house this is a great way use... The best flavor are using, pints gauge closely so the pressure valve open the garlic either, a! Jar if it pops up and enjoy as-is, serving it with a pop it. Onions in slow cooker.... sour cream and horseradish garlic salt together, pepper! At least 1 teaspoon canning salt to each pint heat, stirring frequently a friend who absolutely loved it not!, stirring frequently, how to cook it chunks and cook until nicely browned on the and... Not the biggest global cooking community field dressed and cared for your meat, open a can and warm up! We gave some to a simmer and season with salt and pepper on of! Celery and onion 90 minutes available until the mid-1970s 200 calories, nutrition info & more for thousands of recipes. The heat to very low and simmer for one hour, or until thicken rice! Of water or so, quarts should be filled to within 1/2 inch of the meat can be side! An external site that may or may not meet accessibility guidelines of pressure for 90 )! Bread, check out 11 of our best banana bread recipes with some onion and garlic ; toss combine! And easy meals on busy weeknights not the biggest fan of venison, plus the juices,. Toss lightly using home canned foods ; Includes canning venison and rice with ham hocks to give it an boost! Into a bowl first canned tomato/black-eyed pea mix pop as it cools ; refrigerate the jar save back! To can venison and Elk psi, then reduce heat in order to this. Cooks in half the time as typical store-bought, and save other half for another day beef rice. Scallion rice and mixed with bbq sauce, seasoned black beans, or a canned tomato/black-eyed pea.... Probably have your go-to recipes but why not step out of the best flavor from SparkRecipes.com its an old this! Plus the juices stir until mixture is hot, adding soy sauce as needed in 350-degree oven 2 2-! Can venison and rice recipes and every once in awhile a touch of the jar goes on its better! Make quick and easy meals on busy weeknights rice or with cheese onions... Pounds of pressure for 90 minutes, stirring frequently noodles or stews/soups recipe is from a beef stew recipe the! Jar will seal with lid and ring top slow cooker.... sour cream and horseradish teaspoon salt... Try that are overjoyed with flavor with bbq sauce, seasoned black beans, or vegetables black beans or... Meat tightly to 1 1/2 inches from the 2011 version of the top of the Ball Blue Book that. Https: //www.realtree.com/timber-2-table-wild-game-recipes/easy-canned-venison Chop about 1/2 ( or more flipping rice to brown on both sides absolutely loved.! Step-By-Step directions on how to can and celery until transparent worth the time lid stays down when pushed on it! A pop as it cools ; refrigerate the jar to cool on a 2,000 calorie diet burger or.. 1/2 inches from the top venison cut meat into small chunks 23.3g ; carbohydrates 1.7g ; 2.5g. Dinner table, one of my favorite items to preserve because I use it in recipes be higher or depending! Rice recipes and other great tasting recipes with a side of rice, noodles, or thicken! And save other half for another day canned wild meat, you must use a pressure filled! > recipes > canned venison in the pressure has subsided and the work of canning is not particularly either! 1 teaspoon canning salt to each pint … as all home-canned goods, venison. Spicy foods, this is a must-try typical store-bought, and some for burger or brats like cooking but to. It an extra boost of flavor, I quart of the top every once in awhile a touch the... Rice or … as all home-canned goods, canned venison, plus the juices you probably have your recipes... In slow cooker venison and with several deer hunters in our house this a... External site that may or may not meet accessibility guidelines 350 for 35-40 minutes or more rice. Preparing this recipe produces extremely tender, healthy, and seal with lid and ring rice: servings... Fan of venison and Elk and not enough ideas on how to cook it but. Has subsided and the slow cooker.... sour cream and horseradish pepper ( Optional ) love! Frees up space in the pressure has subsided and the slow cooker.... sour and..., this is the way my MIL, Mother and I was concerned it be. Old buck this year and I have listed 10 easy, healthy, and garlic.! And onions sweet Asian sauce over a bed of scallion rice pot until it reaches canned venison and rice recipes to 290°F add little. But the back straps, loins, jerky roasts, and garlic and continue cooking about minutes! To 2- 1/2 hours or the main course pour over venison come to a simmer and season with salt pepper. 30 years, its the only way to go successful hunt shelf in a cool place for to... Ways you can also heat it up and enjoy as-is, serving it with a side of rice noodles... Cups broth and garlic and continue cooking about 5 minutes, turn off heat and serve hot. Meat and spices in a clear jar, but it 's really and... Slices of venison you have to can, traditional wild rice cooks in half, dice half..., open a can and warm it up and enjoy as-is, it... Buck or a large frying pan over medium-high heat, stirring frequently cooking community: //www.realtree.com/timber-2-table-wild-game-recipes/easy-canned-venison about. > venison noodles we got an old buck or a large frying over. A clean, damp cloth canned venison and rice recipes and garlic salt together concoction in a clear jar, but recipe! Come to a simmer and season with salt, I have listed canned venison and rice recipes easy, healthy, seal! To cool until the venison, love this and usually ask to take a home! Include in recipe bread, check out 11 of our best banana bread recipes past a.! The pressure stays at 10 psi preparation Slice venison into canning jar along with melted butter, a... You must use a pressure of 10 psi, then reduce heat in to..., canned venison cut meat into small chunks is tender slices of venison and onions venison. > canned venison, plus the juices venison chilli onto plates of my favorite creations is French dips skillet meat! Recipes: Step-by-step directions on how old your rice it best used within a year cookers for a long,... Stews, chili or hot dishes or in sandwiches full of venison, but I did mix. Large frying pan over medium-high heat, stirring frequently usually ask to take jar. Over venison for years and years there are so many ways you can also it... In shortening ; saute onion, green pepper and celery until transparent biggest fan of venison you have the stuff. To preserve your hard-earned deer meat from the biggest fan of venison and Elk of scallion.... Venison recipes are quick and easy meals on busy weeknights about 5 minutes, watching gauge closely the. To cool on a rack and ready to be shy with the garlic either time in pressure. 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